Delicious and Authentic Adobosilog: A Filipino Classic Recipe

Ingredients

  • 1 lb pork belly, cut into small pieces
  • 5 cloves of garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1 cup water
  • 2 bay leaves
  • 1 teaspoon whole peppercorn
  • 2 tablespoons cooking oil
  • 2 cups of cooked jasmine rice
  • 2 large eggs
  • Salt to taste
  • Freshly ground black pepper, to taste
  • 1 tomato, sliced for garnish
  • 1 cucumber, sliced for garnish

Steps and instructions

  1. Combine the pork belly, garlic, soy sauce, vinegar, water, bay leaves, and whole peppercorn in a large pot. Let it marinate for at least 30 minutes.
  2. Place the pot over medium heat and bring to a boil. Once boiling, lower the heat and allow to simmer until the pork is tender and the sauce has reduced, around 30 to 45 minutes.
  3. While the pork is simmering, prepare the rice according to package instructions. Set aside when done.
  4. In a separate pan, heat the cooking oil over medium heat. Add the eggs and cook until the whites are set but the yolks are still runny. Season with salt and pepper.
  5. Once the pork is done, remove the bay leaves and peppercorn. Adjust the seasoning if necessary.
  6. To serve, place a serving of rice on a plate. Top with a portion of the pork adobo and an egg. Garnish with sliced tomatoes and cucumbers.
  7. Repeat with the remaining ingredients. Serve hot and enjoy your Adobosilog.

Tools for making

  • Large pot - for marinating and simmering the pork adobo
  • Cooking oil - for frying the eggs
  • Pan - for frying the eggs
  • Spatula - for flipping and serving the eggs
  • Knife - for mincing garlic and slicing tomatoes and cucumbers
  • Cutting board - for chopping ingredients
  • Measuring cups - for accurately measuring soy sauce, vinegar, and water

Recipe variations

  • Chicken Adobosilog: Substitute pork belly with boneless chicken thighs or breasts.
  • Beef Adobosilog: Replace pork belly with beef chunks or strips.
  • Tofu Adobosilog: For a vegetarian option, use firm tofu instead of pork and marinate it in the adobo sauce.
  • Spicy Adobosilog: Add chopped chili peppers or red pepper flakes to the marinade for an extra kick.
  • Adobosilog with Pineapple: Add chunks of pineapple to the adobo sauce for a sweet and tangy twist.
  • Adobosilog with Vegetables: Include your favorite vegetables such as green beans, bell peppers, or carrots to the adobo sauce.
  • Adobosilog Burrito: Wrap the adobo, rice, and egg in a tortilla for a portable and hearty meal.
  • Adobosilog Bowl: Serve the adobo, rice, and egg in a bowl with additional toppings like avocado, pickled onions, or shredded lettuce.
  • Adobosilog Stir-Fry: Stir-fry the adobo with vegetables for a quick and flavorful meal.
  • Adobosilog Pizza: Use the adobo sauce as a base for a unique pizza, topping it with the adobo meat, cheese, and other desired ingredients.

Recipe overview

Adobosilog is a delightful Filipino dish that's perfect for any meal of the day. It combines the savory and tangy flavors of pork adobo, the comfort of steamed jasmine rice, and the richness of a runny fried egg. This dish is a staple in many Filipino homes and is loved for its comforting and hearty qualities. The process of making Adobosilog involves marinating and simmering the pork until it's tender, cooking the rice until it's fluffy, and then topping it all off with a perfectly cooked egg. When served hot, this dish truly hits the spot. Whether you're new to Filipino cuisine or you've loved it for years, Adobosilog is a recipe you'll definitely want to try!

Common questions

  1. What cut of pork is best for Adobosilog?
    The best cut of pork for Adobosilog is pork belly. It has the perfect combination of meat and fat that brings out the rich and flavorful taste of the dish.
  2. How long should I marinate the pork?
    It is recommended to marinate the pork for at least 30 minutes to allow the flavors to penetrate the meat. However, you can marinate it for longer, even overnight, for a more intense flavor.
  3. Can I use chicken instead of pork?
    Yes, you can use chicken as a substitute for pork in Adobosilog. Simply replace the pork belly with bone-in chicken pieces like thighs or drumsticks. Adjust the cooking time accordingly as chicken may cook faster than pork.
  4. Can I make the adobo sauce less tangy?
    If you prefer a milder tangy flavor, you can reduce the amount of vinegar in the recipe. Start by using 1/4 cup of vinegar instead of the recommended 1/2 cup, and adjust to taste.
  5. Can I make Adobosilog ahead of time?
    Yes, you can make Adobosilog ahead of time. The flavors actually develop and improve when allowed to sit overnight in the fridge. Simply reheat the adobo and rice when ready to serve and cook the eggs fresh.
  6. Can I add vegetables to the dish?
    Certainly! Adobosilog is traditionally served with sliced tomatoes and cucumbers as garnish. However, you can also add vegetables like green beans or bell peppers to the adobo while it simmers for added texture and flavor.
  7. Is Adobosilog spicy?
    Adobosilog is not typically a spicy dish, but you can add some heat by including sliced chili peppers or a dash of chili flakes to the marinade if desired.

Serving dishes and utensils

  • Large pot - To marinate and cook the pork adobo.
  • Pan - To cook the eggs.
  • Cooking oil - To fry the eggs.
  • Plate - To serve the Adobosilog.
  • Knife - To slice the tomato and cucumber for garnish.

Origin stories

Adobosilog is a classic Filipino breakfast dish, combining three favorites into one hearty meal. The name itself is a portmanteau of its components: "Adobo," "Sinangag" (fried rice), and "Itlog" (egg). The adobo part of the dish showcases the Philippines' Spanish colonial influence, as "adobo" is a Spanish term for marinade, but Filipinos have made it distinctly theirs by using local ingredients like soy sauce and vinegar. This dish is a testament to the Filipinos' creativity and resourcefulness in food preparation, making use of leftovers from the previous day's meal and transforming it into a breakfast feast. It's not unusual to see different versions of "silog" meals in a Filipino home, substituting different proteins but keeping the sinangag and itlog constant. It's a simple yet satisfying dish that gives you a glimpse into the rich and diverse culinary tradition of the Philippines.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.