Delicious and Aromatic Geranium Recipes To Try at Home

Ingredients

  • 50ml Geranium gin
  • 20ml Freshly squeezed lemon juice
  • 15ml Simple syrup
  • 1 Egg white
  • 1 Dash of angostura bitters
  • Ice cubes
  • Geranium petals for garnish

Steps and instructions

  1. Pour the Geranium gin, freshly squeezed lemon juice, simple syrup, and egg white into a cocktail shaker.
  2. Seal the shaker and shake vigorously for about 15 seconds to combine the ingredients.
  3. Add a handful of ice cubes to the shaker.
  4. Seal the shaker again and shake for another 20 seconds to chill the cocktail.
  5. Strain the cocktail into a chilled glass.
  6. Add a dash of angostura bitters on top.
  7. Garnish with geranium petals before serving.

Tools for making

  • Cocktail shaker - Used to mix and chill the ingredients.
  • Strainer - Essential for straining the cocktail into a glass, separating it from the ice and any foam.
  • Citrus juicer - Helps extract the fresh lemon juice needed for the recipe.
  • Measuring jigger - Used to accurately measure the gin, lemon juice, and simple syrup.
  • Bar spoon - Ideal for stirring and incorporating the ingredients in the cocktail shaker.
  • Ice cubes - You'll need a handful of ice cubes to cool the cocktail.
  • Chilled glass - To serve the cocktail in its optimal condition.
  • Geranium petals - Optional garnish to enhance the presentation of the cocktail.

Recipe variations

  • Substitute Geranium gin with another gin variety for a different flavor profile.
  • Use lime juice instead of lemon juice for a slightly tangier taste.
  • Experiment with different flavored simple syrups, such as rosemary or lavender, to add a unique twist.
  • Replace the egg white with aquafaba (chickpea brine) for a vegan alternative.
  • Add a few drops of orange blossom water to enhance the aroma.
  • Try rimming the glass with sugar or salt for an added touch.
  • Infuse the gin with additional botanicals, such as cucumber or mint, for a more refreshing flavor.

Recipe overview

Enjoy a unique and refreshing cocktail with our Geranium recipe. This recipe is a delightful blend of Geranium gin, freshly squeezed lemon juice, simple syrup, and a dash of angostura bitters - all topped with beautiful geranium petals. The addition of an egg white gives the drink a smooth, velvety texture, creating a cocktail that is as visually appealing as it is delicious. Whether you're an experienced mixologist or a novice bartender, you'll find this recipe easy to follow. In just a few steps, you'll have a refreshing drink that will undoubtedly impress your guests. Enjoy the aromatic and citrusy flavors of this Geranium cocktail!

Common questions

  1. Can I use any other gin instead of Geranium gin? Yes, you can use another gin of your choice, but the flavor profile may vary.
  2. Can I substitute bottled lemon juice for freshly squeezed lemon juice? Freshly squeezed lemon juice is highly recommended for the best taste, but bottled lemon juice can be used as a substitute if needed.
  3. What can I use as a substitute for simple syrup? If you don't have simple syrup, you can dissolve an equal amount of granulated sugar in water as a substitute.
  4. Can I omit the egg white? Yes, you can omit the egg white if desired. It adds texture and frothiness to the cocktail, but the drink will still taste delicious without it.
  5. What is the purpose of the angostura bitters? Angostura bitters add a subtle depth of flavor and aroma to the cocktail. If you don't have angostura bitters, you can omit them or substitute with another type of bitters.

Serving dishes and utensils

  • Cocktail shaker - Used to mix and chill the cocktail ingredients.
  • Strainer - Needed to strain the cocktail while pouring it into a glass.
  • Glass - A chilled glass to serve the cocktail.
  • Ice cubes - Essential for chilling the cocktail and keeping it cold.
  • Garnish pick - Optional, but helpful for adding the geranium petals as a garnish.

Origin stories

The Geranium cocktail is a relatively modern invention that has gained popularity amongst craft cocktail enthusiasts. Its name is derived from the primary spirit used, Geranium gin, which is itself a unique creation. Geranium gin was born from a conversation between a father and son, one a gin enthusiast and the other a horticulturist. The father explained that during the heydays of gin in the 1800s, geranium was one of the botanicals used. Intrigued, the horticulturist son decided to distill geranium with junipers, and after several years of experimentation, Geranium gin was born. The gin's floral notes make it perfect for light, refreshing cocktails, and thus, the Geranium cocktail came to be.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.