Delicious Seafood Fried Rice: A Quick and Easy Recipe

Ingredients

  • 2 cups of cooked rice
  • 2 tablespoons of vegetable oil
  • 1 cup of mixed seafood (shrimp, squid, and scallops)
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 2 eggs, beaten
  • 1/2 cup of frozen peas
  • 1/2 cup of diced carrots
  • 2 green onions, chopped
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Steps and instructions

  1. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the mixed seafood to the skillet and stir-fry until they are cooked, around 4-5 minutes. Remove the seafood from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of oil. Add the garlic and onion, and sauté until the onion becomes translucent.
  4. Push the onion and garlic to one side of the skillet, then pour the beaten eggs into the other side. Stir the eggs, scrambling them until they are fully cooked.
  5. Add the peas and carrots into the skillet, stirring them into the onion, garlic, and scrambled eggs.
  6. Add the cooked rice to the skillet, stirring all ingredients together. Cook for 2-3 minutes until the rice is heated through.
  7. Return the cooked seafood to the skillet and stir to combine.
  8. Add the soy sauce and sesame oil, stirring to evenly distribute the sauces throughout the rice.
  9. Season with salt and pepper to taste, then stir in the chopped green onions.
  10. Serve the seafood fried rice hot, garnishing with more green onions if desired.

Tools for making

  • Skillet or Wok - A large cooking pan with high sides, used for stir-frying the ingredients.
  • Spatula or Stirring Spoon - A utensil for mixing and stirring the ingredients in the skillet.
  • Knife - A sharp tool used for mincing garlic, dicing onions, and chopping green onions.
  • Cutting Board - A flat surface for safely chopping and preparing ingredients.
  • Measuring Cups - Utensils used for accurately measuring the amounts of rice, peas, carrots, and other ingredients.
  • Bowls - Containers for beating the eggs, holding the cooked seafood, or setting aside ingredients.
  • Whisk - A utensil for beating the eggs before cooking.
  • Plates or Bowls - Serving dishes for the finished seafood fried rice.

Recipe variations

  • Swap the mixed seafood for diced chicken, beef, or tofu for a different protein option.
  • Add diced bell peppers or mushrooms for extra vegetables and flavor.
  • Include diced pineapple or mango for a sweet and tangy twist.
  • Use brown rice or quinoa instead of white rice for a healthier alternative.
  • Add chili flakes or sriracha sauce for a spicy kick.
  • Include cashews or peanuts for added crunch.
  • Experiment with different sauces such as oyster sauce or hoisin sauce for a different flavor profile.
  • Try adding ginger or lemongrass for a refreshing taste.
  • Include other seafood options like crab meat or lobster if desired.
  • For a vegetarian version, omit the seafood and add more vegetables or substitute with plant-based protein alternatives.

Recipe overview

Seafood Fried Rice is a delightful twist on the traditional fried rice that we all love. Featuring a medley of succulent seafood like shrimp, squid, and scallops, this dish brings the essence of the ocean right to your dining table. This recipe is not only mouthwateringly delicious but is also a great way to use up leftover rice. The combination of tender seafood, fragrant garlic and onions, and the savory flavors of soy and sesame make this a dish that's both comforting and satisfying. The addition of vegetables like peas and carrots also gives this dish a colorful and nutritious boost. Whether served as a main course or a side dish, Seafood Fried Rice is sure to impress. Plus, it can be easily whipped up in less than 30 minutes, making it perfect for those busy weeknights. Get ready to elevate your homemade fried rice game!

Common questions

  1. Can I use other types of seafood?
    Yes, you can use any combination of seafood that you prefer or have available. Some popular options include shrimp, squid, scallops, or even crab meat.
  2. Can I use pre-cooked rice?
    Yes, using pre-cooked rice works well for this recipe. Just make sure the rice is cooled before adding it to the skillet.
  3. Can I add other vegetables?
    Absolutely! Feel free to add or substitute vegetables based on your preferences. Some common additions include bell peppers, corn, or bean sprouts.
  4. Can I make this recipe vegetarian?
    Yes, you can omit the seafood and add extra vegetables or tofu for a vegetarian version of fried rice.
  5. Can I make this recipe gluten-free?
    Yes, you can use gluten-free soy sauce or tamari to make this recipe gluten-free. Just make sure to check the labels of the sauces you are using.

Serving dishes and utensils

  • Skillet or Wok - A large skillet or wok is ideal for stir-frying the ingredients and combining them evenly.
  • Spatula - A spatula is necessary for stirring and flipping the ingredients in the skillet or wok.
  • Knife - A knife is needed for mincing garlic, dicing onions, and chopping green onions.
  • Cutting board - A cutting board provides a sturdy surface for chopping and preparing ingredients.
  • Measuring cups - Measuring cups are useful for accurately measuring the rice, vegetables, and sauces.
  • Bowls - Bowls can be used for holding the cooked rice, beating the eggs, and temporarily storing prepped ingredients.
  • Whisk - A whisk can be used to beat the eggs before adding them to the skillet.
  • Plate or Bowl for Serving - A plate or bowl is needed to serve the delicious seafood fried rice.
  • Chopsticks or Fork - Choose between chopsticks or a fork for enjoying the flavorful dish.

Origin stories

Fried rice, a staple in many Asian cuisines, is believed to have originated in China during the Sui dynasty (589–618 AD), as a way to use leftover rice. Seafood fried rice, as the name suggests, is a variant that includes various types of seafood, commonly found in coastal regions where seafood is abundant. What's interesting is that fried rice dishes, like our seafood fried rice, aren't typically eaten alone in Asia. They're usually served as a side dish, complementing the flavors of the main course. However, in the West, it has evolved into a main dish in its own right. The adaptability of fried rice is part of its global charm, able to absorb and harmonize with the flavors of any ingredients added, echoing the culinary diversity and resourcefulness of its origins.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.