Delicious Recipes from Reading, UK: A Culinary Journey Through Traditional English Fare

Ingredients

  • 1 cup of all-purpose flour
  • 2 tablespoons of granulated sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 2 large eggs
  • 1 cup of milk
  • 1 tablespoon of unsalted butter, melted
  • 1 teaspoon of vanilla extract

Steps and instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry ingredients until well combined.
  5. Pour the batter into a greased baking dish.
  6. Bake in the preheated oven for 30-35 minutes or until golden brown on top.
  7. Let it cool for a few minutes before serving.

Tools for making

  • Mixing Bowl - A large bowl to combine the dry and wet ingredients.
  • Whisk - To beat the eggs and mix the wet ingredients.
  • Measuring Cups - To accurately measure the flour, sugar, and milk.
  • Measuring Spoons - To measure the baking powder, salt, and vanilla extract.
  • Baking Dish - A greased dish to pour the batter into for baking.
  • Oven - To preheat and bake the recipe at the specified temperature.

Recipe variations

  • Replace all-purpose flour with whole wheat flour for a healthier option.
  • Add 1/2 cup of chocolate chips or nuts to the batter for extra flavor and texture.
  • Try using a different type of sweetener such as honey or maple syrup instead of granulated sugar.
  • Make it gluten-free by using a gluten-free flour blend instead of all-purpose flour.
  • Add a teaspoon of cinnamon or other spices to the dry ingredients for a spiced version.
  • Swap the milk for almond milk, coconut milk, or any other non-dairy milk for a dairy-free version.
  • Create a savory version by omitting the sugar and adding herbs, cheese, or cooked vegetables to the batter.
  • For a fruity twist, add diced fresh fruits like berries, apples, or peaches to the batter before baking.

Recipe overview

This delightful recipe will guide you through the process of creating a simple yet delicious baked dish. Made with basic pantry staples like flour, sugar, and eggs, this recipe is perfect for beginners and seasoned bakers alike. The process is straightforward - you'll combine the dry ingredients, mix in the wet ones, and bake until golden brown. The result is a warm, comforting dish that's a joy to share and eat. Expect a scrumptious treat that's perfect for any time of the day!

Common questions

  1. Can I use a different type of flour?
    Yes, you can try using whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour.
  2. Can I reduce the amount of sugar?
    Yes, you can adjust the amount of sugar to your preference. However, keep in mind that it may affect the taste and texture of the final product.
  3. Can I use a different type of milk?
    Yes, you can use any type of milk you prefer, such as almond milk or soy milk.
  4. Can I omit the butter?
    Yes, you can omit the butter, but it may affect the richness and moisture of the final dish.
  5. Can I add additional ingredients, like chocolate chips or berries?
    Absolutely! You can customize the recipe by adding chocolate chips, berries, or any other desired mix-ins.
  6. How do I know when it's done baking?
    You can insert a toothpick into the center of the dish. If it comes out clean or with a few crumbs, the dish is done baking.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to combine the dry and wet ingredients.
  • Whisk - Used to mix the eggs, milk, melted butter, and vanilla extract.
  • Baking Dish - A greased dish to pour the batter into before baking.
  • Oven - To bake the recipe at the specified temperature.
  • Cooling Rack - Used to cool the dish before serving.

Origin stories

This baked delight, commonly known as a cake, has a long, storied history that dates back to ancient times. The earliest form of cake was a simple bread-like concoction, sweetened with honey. The word "cake" itself comes from the Old Norse term, "kaka", reflecting its roots in Viking culture. As baking technologies evolved over time, so did the complexity of cakes. They transformed from simple breads into the decadent, layered, frosted treats we know and love today. One might say, the cake, in all its varied forms, is a sweet testament to humanity's culinary evolution.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.