Inihaw na Liempo is a popular Filipino dish that is perfect for any barbecue or family gathering. This grilled pork belly recipe is packed with savory and tangy flavors, marinated in a mixture of soy sauce, calamansi juice, garlic, onions, and soda. The pork belly is then grilled until it's crispy on the outside but tender and juicy on the inside. Served with a vinegar and onion dipping sauce, this dish offers a burst of umami and tartness that will make you want to eat more. With simple ingredients and easy-to-follow steps, you'll be able to bring a taste of the Philippines right at your home. Just make sure to marinate the pork belly long enough to infuse it with the flavorful marinade, and you're guaranteed a mouthwatering meal. Enjoy!
Inihaw na Liempo is a beloved dish hailing from the culinary-rich nation of the Philippines. The Filipino people, known for their love of communal dining and festivities, have a long-standing tradition of roasting meats, a practice dating back centuries when indigenous tribes would gather around to cook and share meals. Pork, being one of the country's widely available meats, became a staple in these gatherings. The tropical climate of the Philippines lends itself to outdoor cooking, and thus the dish Inihaw na Liempo, or grilled pork belly, was born. This dish is not just a food - it's a symbol of Filipino festivity and togetherness, often served at big family gatherings or festivals, bringing warmth and joy to the table. And its flavor profile, deeply savory with a hit of tartness from the calamansi, mirrors the Filipino spirit - rich, bold, and full of zest.
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