Delicious Homemade Yeast Waffles Recipe

Ingredients

  • 1 3/4 cups milk
  • 1 package (1/4 ounce) active dry yeast
  • 2 cups all-purpose flour
  • 1/2 cup melted butter
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon baking soda

Steps and instructions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the yeast; let stand for 5 minutes until yeast has dissolved.
  2. In a large bowl, combine the yeast mixture, flour, butter, sugar and salt; stir well to combine. Cover the bowl with a clean kitchen towel, and let rise in a warm place overnight.
  3. The next morning, beat in the eggs and baking soda until the batter is smooth and well blended.
  4. Preheat the waffle iron. Depending on your waffle iron's instructions, lightly grease with cooking spray or melted butter. Pour the batter onto the preheated waffle iron, using 1/4 to 1/2 cup batter per waffle, or as recommended by your waffle iron's manufacturer.
  5. Cook waffles until golden and crisp. Serve immediately with your favorite toppings.

Tools for making

  • Mixing Bowl - A large bowl to mix and combine the ingredients.
  • Saucepan - A small saucepan to warm the milk for the yeast mixture.
  • Waffle Iron - A kitchen appliance used to cook the waffle batter into delicious waffles.
  • Whisk - A utensil with wire loops used for beating and blending ingredients.
  • Measuring Cups and Spoons - Utensils used to accurately measure the ingredients.
  • Kitchen Towel - A clean towel used to cover the bowl and let the batter rise.
  • Cooking Spray - Used to lightly grease the waffle iron to prevent sticking.

Recipe variations

  • Whole wheat flour instead of all-purpose flour
  • Adding cinnamon or other spices to the batter
  • Using buttermilk instead of regular milk
  • Adding mashed bananas or other fruits to the batter
  • Adding chocolate chips or other mix-ins to the batter
  • Using melted coconut oil instead of butter
  • Replacing the sugar with honey or maple syrup
  • Adding vanilla extract or other flavored extracts to the batter
  • Using a gluten-free flour blend for a gluten-free option

Recipe overview

Indulge in a breakfast classic with these Yeast Waffles. This recipe takes a traditional waffle mix and gives it a twist by using yeast, resulting in waffles that are crispy on the outside and fluffy on the inside. With a hint of sweetness and a buttery flavor, these waffles make a delightful breakfast treat that pairs perfectly with your favorite toppings. Planning ahead is key for this recipe, as the batter needs to rise overnight to develop its unique texture and flavor. The extra time and effort are worth it, though, for a breakfast that will truly impress. Enjoy these yeast waffles hot out of the waffle iron for a wonderfully crispy and delicious start to your day.

Common questions

  1. Can I substitute instant yeast for active dry yeast? Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount of instant yeast as specified for active dry yeast.
  2. Can I use whole wheat flour instead of all-purpose flour? While you can use whole wheat flour, the texture and taste of the waffles may be slightly different. Whole wheat flour tends to make waffles denser, so you may need to adjust the amount of liquid in the recipe to achieve the desired consistency.
  3. Can I make the batter in advance? It is recommended to make the batter the night before and let it rise overnight. This allows the yeast to develop flavor and gives the waffles a light and fluffy texture. However, if you need to make the batter in advance, you can refrigerate it for up to 24 hours.
  4. Can I freeze the waffles? Yes, you can freeze the waffles for later use. Once cooked, let them cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To reheat, simply toast in a toaster or warm in an oven until heated through.
  5. Can I double the recipe? Yes, you can double the recipe if you need to make a larger batch of waffles. Just make sure you have a large enough mixing bowl to accommodate the doubled amount of ingredients.

Serving dishes and utensils

  • Waffle iron - A kitchen appliance used to make waffles by heating batter between two plates.
  • Small saucepan - A cooking utensil with a long handle, used for heating or cooking small quantities of liquids or sauces.
  • Large bowl - A container used for mixing ingredients together.
  • Whisk - A utensil with wire loops used for blending and mixing ingredients.
  • Clean kitchen towel - A cloth used to cover the bowl and keep the yeast mixture warm during rising.
  • Cooking spray or melted butter - Used to lightly grease the waffle iron to prevent sticking.
  • Spatula - A flat utensil with a broad, flexible blade used for flipping or serving waffles.
  • Toppings - Various options such as syrup, fruits, whipped cream, or powdered sugar to enhance the flavor of the waffles.

Origin stories

The humble waffle, an international favorite, has a rich history that can be traced back to the Middle Ages. Waffles were first made using two metal plates with wooden handles, designed with intricate patterns and cooked over an open fire. The yeast waffle, specifically, is a staple in Belgian cuisine, known for its rich, yeasty flavor and fluffy interior. Interestingly, the Belgian waffle that most people are familiar with today is actually an American invention. The "Belgian waffles" we love were first introduced to the US during the 1964 New York World's Fair by Maurice Vermersch. They were originally called "Brussels waffles", but the name was changed to "Belgian" because it was believed that more Americans would not recognize Brussels as the capital of Belgium. Despite this, the true Belgian waffle, which is the yeast waffle, remains a beloved breakfast treat for many.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.