Delicious Homemade Vegan Gyoza Recipe

Ingredients

2 cups of finely chopped cabbage
1 cup of finely chopped carrots
1 cup of finely chopped mushrooms
2 tablespoons of freshly grated ginger
2 cloves of garlic, minced
2 green onions, finely chopped
1 tablespoon of sesame oil
2 tablespoons of soy sauce
1 teaspoon of white pepper
30 vegan gyoza wrappers
Soy sauce for dipping, to taste

Steps and instructions

Prepare all the vegetables by chopping them finely. Grate the ginger and mince the garlic.
In a large bowl, add the chopped cabbage, carrots, mushrooms, grated ginger, minced garlic, and green onions. Mix them well.
Add sesame oil, soy sauce, and white pepper to the vegetable mixture. Stir well until all ingredients are well combined.
Place a gyoza wrapper on a flat surface. Take a spoonful of the vegetable mixture and place it in the center of the wrapper.
Wet the edges of the wrapper with a little bit of water. Fold the wrapper in half over the filling, making sure the ends meet. Press down the edges to seal the gyoza, creating pleats if desired.
Heat a large non-stick pan over medium heat and add enough oil to cover the bottom. Place the gyoza in the pan and let them cook until the bottoms are golden brown, about 3 to 4 minutes.
Add a few tablespoons of water to the pan, cover it and let the gyoza steam for another 3 to 4 minutes, or until the water has evaporated and the bottoms of the gyoza are crisp and golden.
Remove the gyoza from the pan and serve them hot with soy sauce for dipping.

Tools for making

Cutting board - A sturdy surface for chopping vegetables.
Knife - A sharp knife for cutting and chopping vegetables.
Grater - To grate the ginger.
Garlic press - To mince the garlic cloves.
Large bowl - A bowl to mix all the ingredients together.
Non-stick pan - A large pan to cook the gyoza.
Spatula - To flip and remove the gyoza from the pan.
Flat surface - A clean surface for assembling the gyoza wrappers.
Brush or spoon - To wet the edges of the gyoza wrappers with water.

Recipe variations

Use a different type of wrapper such as rice paper wrappers or wonton wrappers.
Experiment with different fillings like tofu, tempeh, or seitan for a protein-packed option.
Add additional vegetables like bell peppers, water chestnuts, or spinach for extra flavor and texture.
Try different dipping sauces such as sweet chili sauce, peanut sauce, or tamari instead of traditional soy sauce.
Add spices or herbs like chili flakes, cilantro, or lemongrass to give the gyoza a unique twist.
Make a gluten-free version by using gluten-free gyoza wrappers or substituting with lettuce leaves for a lettuce wrap variation.
For a healthier option, steam the gyoza instead of pan-frying them to reduce the amount of oil used.
Experiment with different cooking methods such as baking the gyoza in the oven for a crispy yet healthier alternative.
Make a fusion version by adding flavors from other cuisines, such as adding curry powder or coconut milk for a Thai-inspired gyoza.
Create a colorful version by using different colored vegetables like purple cabbage or rainbow carrots.

Recipe overview

Delight in the savory goodness of Vegan Gyoza, a perfect dish for those seeking a healthy yet delicious meal. This plant-based version of the traditional Japanese dumpling is packed with a flavorful medley of finely chopped vegetables, laced with aromatic ginger, garlic, and green onions, and seasoned with sesame oil and soy sauce. The process of making Vegan Gyoza involves preparing the vegetable filling, assembling the dumplings, and then pan-frying and steaming them to achieve that desirable crisp-bottomed yet tender-top texture. Serve them hot with a side of soy sauce for an added umami punch. Enjoy this easy, fun, and satisfying cooking journey as you prepare your very own Vegan Gyoza.

Common questions

Can I substitute or add other vegetables? Absolutely! Feel free to experiment with different vegetables according to your preference. Just make sure to chop them finely.
Can I make the gyoza wrappers from scratch? Yes, you can make the wrappers from scratch using a vegan-friendly recipe. However, this recipe assumes you are using store-bought vegan gyoza wrappers for convenience.
Can I freeze the gyoza? Yes, you can freeze the uncooked gyoza for later use. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag. Cook them directly from frozen, adding a few extra minutes to the cooking time.
Can I pan-fry the gyoza instead of steaming them? Yes, pan-frying the gyoza will give them a crispy texture. After frying the bottoms until golden brown, skip the steaming step and continue cooking until the gyoza wrappers are crispy on both sides.
Can I make the gyoza gluten-free? Yes, you can use gluten-free gyoza wrappers and replace soy sauce with tamari or a gluten-free soy sauce alternative.

Serving dishes and utensils

Large mixing bowl - Used to mix and combine the chopped vegetables and seasonings.
Non-stick pan - Required for cooking the gyoza and achieving a crispy bottom.
Spoon - Used to measure and scoop the vegetable mixture onto the gyoza wrappers.
Flat surface - Needed to assemble the gyoza by placing the wrappers and filling on a clean, flat surface.
Water - Used to wet the edges of the gyoza wrappers to seal them together.
Oil - Required for frying the gyoza and achieving a crispy texture.
Cover - Used to steam the gyoza, helping to cook them thoroughly.
Serving dish - Used to present and serve the cooked gyoza.
Soy sauce dish - Required for serving soy sauce as a dipping sauce.

Origin stories

Gyoza, those delicious little dumplings filled with a burst of flavor, originate from China, where they are called "Jiaozi." The dish made its way to Japan via Chinese immigrants, and over time, it evolved to suit Japanese tastes. This evolution resulted in the gyoza we know today, with its thinner wrapper and more finely chopped fillings. The word 'gyoza' itself is a Japanification of the Chinese 'jiaozi'. Today, gyoza is a beloved comfort food in Japan, often enjoyed at home or in gyoza-specialty restaurants. This vegan version of gyoza replaces the traditional pork filling with a variety of finely chopped vegetables, making a tasty plant-based alternative that's not only good for you, but also good for the planet.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.