Delicious Homemade Slider Burgers Recipe

Ingredients

  • 1 pound of ground beef
  • 1 medium onion, finely chopped
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of olive oil
  • 12 slider buns
  • 6 slices of cheddar cheese, cut into quarters
  • 1/2 cup of mayonnaise
  • 2 tablespoons of ketchup
  • 1 tablespoon of mustard
  • 1 cup of lettuce, shredded
  • 1 medium tomato, sliced
  • 1/2 cup of pickles, sliced

Steps and instructions

  1. Heat the olive oil in a pan over medium heat.
  2. Add the ground beef, salt, and pepper to the pan. Cook until the beef is browned, breaking it up into small pieces as it cooks.
  3. Remove the cooked beef from the pan and set it aside. Drain any excess fat from the pan.
  4. In the same pan, add the chopped onion. Cook until it becomes soft and translucent.
  5. Preheat your oven to 350 degrees Fahrenheit.
  6. Cut the slider buns in half and place them on a baking sheet.
  7. Place a spoonful of the cooked beef and onion mixture onto the bottom half of each bun. Top with a quarter slice of cheddar cheese.
  8. Cover with the top half of the bun and place the assembled sliders into the preheated oven. Bake for about 10 minutes, or until the cheese is melted and the buns are slightly toasted.
  9. While the sliders are baking, mix together the mayonnaise, ketchup, and mustard in a small bowl to create a sauce.
  10. Remove the sliders from the oven. Add a dollop of the sauce, a slice of tomato, a few shreds of lettuce, and a slice of pickle to each one.
  11. Serve the sliders warm.

Tools for making

  • Pan - A medium-sized pan for cooking the ground beef and onions.
  • Baking sheet - A sheet pan used for toasting the slider buns in the oven.
  • Spatula - A utensil for flipping and transferring the ground beef while cooking.
  • Knife - A sharp knife for slicing the onions, tomatoes, and pickles.
  • Cutting board - A sturdy surface for chopping and prepping ingredients.
  • Small bowl - A bowl for mixing the mayonnaise, ketchup, and mustard for the sauce.
  • Oven mitts - Protective gloves to handle the hot baking sheet and sliders from the oven.
  • Spoon - A utensil for adding the beef and onion mixture onto the slider buns.

Recipe variations

  • Substitute ground turkey or chicken for the ground beef to make turkey or chicken sliders.
  • Use different types of cheese such as pepper jack, Swiss, or provolone.
  • Add cooked bacon to the slider for a bacon cheeseburger variation.
  • Replace the slider buns with mini pretzel buns for a unique twist.
  • Add sliced jalapenos or spicy sauce for a spicy slider option.
  • Make vegetarian sliders by using a plant-based ground meat substitute.
  • Experiment with different sauces such as BBQ sauce, buffalo sauce, or aioli.
  • For a healthier option, serve the sliders on lettuce wraps instead of buns.
  • Add caramelized onions or sautéed mushrooms for extra flavor.
  • Include avocado slices or guacamole for a creamy and flavorful addition.

Recipe overview

Get ready to create delicious, bite-sized burgers with this easy Slider recipe. These mini hamburgers are perfect for parties, game day, or just a fun family dinner. The beef is seasoned and cooked with onions for maximum flavor, then topped with a slice of cheddar cheese and baked until it's perfectly melted. A homemade sauce adds a tangy touch, while fresh lettuce, tomato, and pickle give a refreshing crunch. With this recipe, you'll have a batch of tasty sliders ready to enjoy in no time!

Common questions

  1. Can I use a different type of meat instead of ground beef? Yes, you can use ground turkey, chicken, or even plant-based ground meat alternatives as a substitute for ground beef in this recipe.
  2. Can I make the sliders ahead of time? Absolutely! You can prepare the sliders in advance by assembling them and storing them in an airtight container in the refrigerator. When ready to serve, simply bake them in the oven as directed in the recipe.
  3. Can I freeze the sliders? Yes, you can freeze the baked sliders for future use. Allow them to cool completely, then wrap them individually or in a freezer-safe container. To reheat, simply bake them in the oven until heated through.
  4. Can I use different types of cheese? Certainly! Feel free to experiment with different types of cheese such as Swiss, pepper jack, or mozzarella to customize the sliders to your taste.
  5. Can I add more toppings? Absolutely! The toppings suggested in the recipe are just a starting point. You can add additional toppings like bacon, sautéed mushrooms, or different types of sauces to suit your preferences.
  6. Can I make mini burgers instead of sliders? Yes, you can adjust the size of the patties and buns to make mini burgers instead of sliders. Just keep in mind that the baking time may vary depending on the size of the patties.

Serving dishes and utensils

  • Mixing Bowl - Used for mixing the sauce ingredients together.
  • Pan - Used for cooking the ground beef and onions.
  • Baking Sheet - Used for toasting the slider buns and melting the cheese.
  • Spoon - Used for stirring and mixing ingredients.
  • Knife - Used for chopping the onion, slicing the tomato, and cutting the sliders.
  • Measuring Spoons - Used for accurately measuring the salt, pepper, and condiments.
  • Oven - Used for baking the assembled sliders.

Origin stories

The slider, a small, mouthwatering version of the classic American hamburger, is believed to have been invented by White Castle, one of the oldest fast-food chains in the United States. Back in the 1920s, amid the chaos of flappers and speakeasies, Walter Anderson and Billy Ingram founded White Castle in Wichita, Kansas. They wanted to promote the hamburger and pull it away from its scandalous reputation, a food associated with unsafe meat handling practices. They introduced the slider, a small, five-cent burger cooked on a bed of onions and served on a bun barely bigger than a dinner roll. While the term "slider" originally referred to these small hamburgers from White Castle, it has since evolved to include any small sandwich served on a soft bun. Today, sliders are loved by many for offering the delightful flavors of a hamburger in a bite-sized package.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.