Delicious Homemade Purple Yam Jam Recipe

Ingredients

  • 1 kilogram of purple yam
  • 2 cups of white sugar
  • 1 cup of evaporated milk
  • 1 cup of condensed milk
  • 1/2 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Steps and instructions

  1. Peel the purple yam and cut into small pieces.
  2. Boil the purple yam in a pot of water until it's soft and mashable. This should take around 20-30 minutes.
  3. Drain the water and mash the purple yam until it's smooth.
  4. In a large pan, melt the butter over medium heat.
  5. Add the mashed purple yam to the pan and stir well.
  6. Add the sugar, evaporated milk, condensed milk, vanilla extract, and salt. Continue to stir until all the ingredients are well combined.
  7. Reduce the heat to low and continue to cook the mixture, stirring constantly, until it thickens to a jam-like consistency. This should take around 45-60 minutes.
  8. Remove the pan from the heat and let the jam cool.
  9. Once cooled, transfer the jam to sterilized jars. Make sure to leave some space at the top of each jar for expansion.
  10. Seal the jars tightly and store them in the refrigerator. The jam should last for about 2 weeks.

Tools for making

  • Pot - A large pot for boiling the purple yam.
  • Pan - A large pan for cooking the jam mixture.
  • Masher - A tool for mashing the boiled purple yam into a smooth consistency.
  • Spatula - A utensil for stirring and combining the ingredients in the pan.
  • Jars - Sterilized jars with lids for storing the finished jam.

Recipe variations

  • Add a hint of cinnamon or nutmeg for a warm and aromatic flavor.
  • Replace white sugar with brown sugar for a richer taste.
  • Experiment with different sweeteners such as honey or maple syrup for a natural twist.
  • Add a squeeze of lemon or orange juice to impart a refreshing citrus flavor.
  • Stir in chopped nuts like walnuts or almonds for added crunch and texture.
  • Mix in grated coconut to give the jam a tropical touch.
  • Add a tablespoon of rum or brandy for a boozy twist.
  • Sprinkle in some dried fruits like raisins or cranberries for bursts of sweetness.
  • Infuse the jam with a teaspoon of lavender or rosewater for a floral aroma.
  • For a creamier texture, substitute the evaporated milk with coconut milk or almond milk.

Recipe overview

This delightful Purple Yam Jam recipe is a unique and delicious dessert that's sure to impress. Featuring the vibrant color and subtle sweetness of purple yam, this jam is a delightful blend of creamy, sweet, and slightly buttery flavors. Purple yam, also known as ube, is a popular ingredient in Filipino desserts and its distinct color makes for a visually striking dish. Making this jam involves boiling and mashing the yams until they're smooth, then simmering them with sugar, milk, butter, and a hint of vanilla until they thicken into a luscious jam. The process is simple and can be easily followed by beginners. Once done, you'll have a jar of homemade purple yam jam that you can enjoy on its own, spread over toast, or use as a filling for pastries. A truly versatile treat that's worth the effort. So let's get started and bring a dash of color to your table with this Purple Yam Jam!

Common questions

  1. How long does it take to boil the purple yam? The purple yam should be boiled for approximately 20-30 minutes until it becomes soft and mashable.
  2. How long does it take for the jam to thicken? The jam should be cooked over low heat for around 45-60 minutes until it reaches a jam-like consistency.
  3. How long does the jam last? The jam can be stored in the refrigerator and should last for about 2 weeks.

Serving dishes and utensils

  • Cutting board - to peel and cut the purple yam
  • Knife - for peeling and cutting the purple yam
  • Pot - for boiling the purple yam
  • Masher - to mash the boiled purple yam
  • Large pan - for cooking the jam mixture
  • Stirring spoon - to stir the ingredients while cooking
  • Jars - for storing the purple yam jam
  • Sterilizer - to sterilize the jars before filling them with jam

Origin stories

Purple yam, known as "ube" in the Philippines, plays a starring role in many Filipino desserts due to its distinct color and flavor. The use of ube has been traced back for centuries in the country's culinary history, but it is the humble ube jam that takes center stage in households during special occasions and family gatherings. The creation of ube jam is believed to have originated from the province of Baguio, a city located in the highlands where cooler temperatures favor the growth of root crops like yams. The iconic Good Shepherd Convent in Baguio is famed for its ube jam, with tourists often lining up to bring home jars of the hand-stirred, creamy delight. The sisters at the convent use the proceeds from the sales to fund their charitable projects, making each spoonful of ube jam a sweet contribution towards a worthy cause. Through the years, the popularity of ube jam, with its perfect blend of sweetness and earthiness, has transcended beyond the Philippine shores, capturing the taste buds of dessert lovers worldwide.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.