Delicious Homemade Pizza Hut Breadsticks Recipe

Ingredients

  • 1 1/2 cups of warm water
  • 2 tablespoons of sugar
  • 1 tablespoon of yeast
  • 3 1/2 cups of all-purpose flour
  • 2 tablespoons of olive oil
  • 2 teaspoons of salt
  • 1/2 cup of melted butter
  • 2 teaspoons of garlic powder
  • 2 teaspoons of dried oregano
  • 1 cup of grated Parmesan cheese

Steps and instructions

  1. In a large bowl, combine warm water and sugar until dissolved.
  2. Add yeast and let it sit for about 5 minutes until it becomes frothy.
  3. Add flour, olive oil, and salt to the mixture and stir until combined.
  4. Knead the dough on a floured surface for about 5 minutes until it becomes elastic.
  5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for about 1.5-2 hours until it doubles in size.
  6. Preheat the oven to 475 degrees Fahrenheit (245 degrees Celsius).
  7. Divide the dough into 16 pieces and roll each piece into a breadstick shape. Place these on a greased baking sheet.
  8. In a small bowl, combine melted butter, garlic powder, and dried oregano.
  9. Brush the breadsticks with half of the butter mixture.
  10. Bake breadsticks in the preheated oven for about 12-15 minutes or until golden brown.
  11. Immediately after removing from the oven, brush the breadsticks with the remaining butter mixture and sprinkle with Parmesan cheese before serving.

Tools for making

Recipe variations

  • Gluten-free option: Use gluten-free flour instead of all-purpose flour.
  • Whole wheat option: Replace half or all of the all-purpose flour with whole wheat flour.
  • Cheesy breadsticks: Add shredded mozzarella or cheddar cheese to the dough before baking.
  • Spicy option: Sprinkle red pepper flakes or drizzle hot sauce on top of the breadsticks before serving.
  • Herb-infused oil: Replace the melted butter with herb-infused olive oil for a different flavor profile.
  • Stuffed breadsticks: Roll out the dough, place a strip of mozzarella or pepperoni in the center, and fold the dough over to create stuffed breadsticks.
  • Vegan option: Replace butter with vegan margarine or coconut oil and skip the Parmesan cheese topping.

Recipe overview

This Pizza Hut Breadsticks recipe is a delightful recreation of the beloved restaurant version that you can easily prepare at home. With a few simple ingredients, you can create soft, fluffy, and flavorful breadsticks with a crispy exterior, just like the ones you'd order from Pizza Hut. These breadsticks are made with a yeast dough that is brushed with a savory garlic butter mixture and topped with Parmesan cheese. The result is an irresistibly addictive side dish that's perfect with pizza, pasta, or on their own. Despite being homemade, these breadsticks have the authentic flavor and texture that you love from Pizza Hut. The recipe is straightforward and beginner-friendly, taking about 2 hours from start to finish, including the dough rising time. The smell of freshly baked bread wafting from your kitchen, along with the satisfaction of making your own breadsticks, makes this recipe an enjoyable endeavor. So, let's get started and fill your home with the mouthwatering aroma of homemade Pizza Hut Breadsticks.

Common questions

  1. Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in the same quantity. However, you may not need to activate instant yeast separately, so adjust the steps accordingly.
  2. Can I use whole wheat flour instead of all-purpose flour? Yes, you can use whole wheat flour, but keep in mind that the texture and taste may be slightly different from using all-purpose flour.
  3. Can I use a stand mixer instead of kneading by hand? Yes, you can use a stand mixer fitted with a dough hook attachment to knead the dough instead of doing it by hand. Follow the manufacturer's instructions for kneading dough.
  4. Can I freeze the breadsticks? Yes, you can freeze the breadsticks. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. To reheat, simply place them in a preheated oven until warmed through.
  5. Can I make the dough ahead of time? Yes, you can prepare the dough ahead of time. After the dough has risen and doubled in size, punch it down, cover tightly, and refrigerate for up to 24 hours. When ready to use, let the dough come to room temperature before shaping and baking the breadsticks.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to mix and knead the dough.
  • Baking Sheet - A flat sheet pan used to bake the breadsticks in the oven.
  • Clean Cloth - A cloth to cover the dough while it rises.
  • Pastry Brush - A brush to evenly distribute the butter mixture on the breadsticks.
  • Rolling Pin - A tool to roll the dough into breadstick shapes.

Origin stories

In the late 1950s, two brothers, Dan and Frank Carney, borrowed $600 from their mom to open a pizza place in Wichita, Kansas. They named it Pizza Hut because the sign only had room for eight letters. As they expanded their menu to cater to various tastes, they introduced breadsticks, making it a popular side dish. These breadsticks, with their distinct garlic, butter, and herb flavor, quickly became a beloved menu item, savored by patrons seeking a warm and savory appetizer or side dish. The Carney brothers' dedication to quality and taste enabled Pizza Hut to spread its wings beyond Kansas and across the world, making their breadsticks a globally recognized treat.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.