Delicious Homemade Peppermint Bark Recipe

Ingredients

12 ounces high-quality semisweet chocolate, chopped
1 1/2 teaspoons peppermint extract
1 pound white chocolate, chopped
3/4 cup crushed candy canes or peppermint candies

Steps and instructions

Line a baking sheet with parchment paper. Set it aside.
In a heatproof bowl set over a pot of simmering water, melt the semisweet chocolate. Once the chocolate is smooth, stir in 3/4 teaspoon of the peppermint extract.
Pour the melted semisweet chocolate onto the prepared baking sheet, spreading it into a thin, even layer with a spatula. Chill in the refrigerator until set, about 1 hour.
In a clean heatproof bowl set over a pot of simmering water, melt the white chocolate. Once the chocolate is smooth, stir in the remaining 3/4 teaspoon of peppermint extract.
Pour the melted white chocolate over the set semisweet chocolate, spreading it into a thin, even layer with a spatula. Sprinkle the crushed candy canes evenly over the top.
Chill in the refrigerator until set, about 1 hour. Once set, break the bark into pieces. Store in an airtight container in the refrigerator.

Tools for making

Heatproof Bowl - A bowl that can withstand heat and be placed over simmering water for melting chocolate.
Baking Sheet - A flat sheet used for baking, lined with parchment paper to prevent sticking.
Parchment Paper - A non-stick paper used for lining baking sheets.
Spatula - An utensil with a flat, flexible blade, used for spreading and smoothing chocolate.

Recipe variations

Use dark chocolate instead of semisweet chocolate for a richer flavor.
Replace the peppermint extract with other extracts like almond, orange, or coconut for different flavor profiles.
Add a layer of crushed nuts (such as almonds or walnuts) on top of the melted white chocolate for extra crunch.
Mix in colorful sprinkles or edible glitter for a festive touch.
Try using crushed cookies or graham crackers instead of candy canes for a different texture.
Experiment with different types of chocolate, such as milk chocolate or flavored chocolates, to cater to personal preferences.
Add a layer of caramel or dulce de leche between the semisweet and white chocolate layers for a caramel twist.
Include dried fruits like cranberries or cherries for a fruity element.
Sprinkle sea salt on top of the white chocolate layer for a sweet and salty combination.
Crush up other flavored candies, such as butterscotch or mint candies, instead of candy canes.

Recipe overview

Peppermint Bark is a delicious and festive holiday treat that combines the smooth, rich flavors of semisweet and white chocolates with the refreshing bite of peppermint. This simple recipe will give you a crunchy, minty, and sweet bark that's perfect for serving at holiday gatherings or for gifting. The process is straightforward, involving melting the chocolates, mixing in peppermint extract, and layering the chocolates on a baking sheet before sprinkling with crushed candy canes. After it sets in the refrigerator, you'll have a delightful, festive treat that everyone will enjoy. So gather your ingredients and let's get started on this holiday favorite!

Common questions

Can I use milk chocolate instead of semisweet chocolate? Yes, you can substitute milk chocolate for semisweet chocolate if you prefer a sweeter flavor.
Can I use peppermint oil instead of peppermint extract? Yes, you can use peppermint oil as a substitute for peppermint extract. However, peppermint oil is more concentrated, so use it sparingly and adjust the amount as per your taste.
Can I use pre-crushed candy canes or peppermint candies? Yes, you can use pre-crushed candy canes or peppermint candies instead of crushing them yourself. Just make sure to measure the crushed candy canes or peppermint candies according to the recipe's quantity.
Can I add other toppings or mix-ins? Certainly! You can customize your peppermint bark recipe by adding other toppings or mix-ins such as chopped nuts, sprinkles, or even mini chocolate chips.
How long can I store the peppermint bark? Peppermint bark can be stored in an airtight container in the refrigerator for up to 2 weeks. It is important to keep it refrigerated to maintain its texture and freshness.

Serving dishes and utensils

Baking sheet - Used to line and hold the bark while it sets.
Parchment paper - Provides a non-stick surface for the chocolate to set on.
Heatproof bowl - Used to melt the chocolate over simmering water.
Spatula - Used to spread the melted chocolate into an even layer on the baking sheet.
Pot - Used to create a double boiler for melting the chocolate.
Refrigerator - Used to chill the bark and allow it to set.
Airtight container - Used to store the finished peppermint bark.

Origin stories

Peppermint bark, a delectable combination of dark or semisweet chocolate, white chocolate, and crushed peppermint candies, is a festive treat enjoyed primarily during the holiday season. It's believed to have originated in the United States, although its exact beginnings are unknown. One of the earliest purveyors of peppermint bark was Williams-Sonoma, who began selling their version of the treat in the late 1990s. Its popularity grew swiftly, and now, peppermint bark is a beloved tradition in many American households during the winter holidays. The crisp, refreshing peppermint paired with the smooth, creamy chocolate makes for an irresistible combination. And as an added bonus, breaking the bark into individual pieces is a fun activity for the whole family.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.