Delicious Homemade Malasadas: A Portuguese Doughnut Recipe

Ingredients

  • 1 cup of whole milk
  • 1/4 cup of granulated sugar
  • 1 packet (2 1/4 teaspoons) of active dry yeast
  • 3 large eggs
  • 4 cups of all-purpose flour
  • 1/4 cup of unsalted butter, melted
  • 1/2 teaspoon of salt
  • 1 quart of vegetable oil, for deep frying
  • 1/2 cup of granulated sugar, for rolling

Steps and instructions

  1. Warm the milk until it is lukewarm, then add the granulated sugar and yeast. Stir to dissolve then let it sit for about 5 minutes until it becomes frothy.
  2. In a separate bowl, beat the eggs.
  3. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, beaten eggs, and melted butter.
  4. Stir the mixture until it forms a sticky dough. Don't worry if the dough is quite sticky, this is normal for this recipe.
  5. Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1.5 hours or until it has doubled in size.
  6. Turn the risen dough out onto a floured surface and cut it into small pieces, about the size of a golf ball.
  7. In a deep fryer or large pot, heat the vegetable oil to 350 degrees F (175 degrees C).
  8. Fry the dough balls a few at a time, turning them until they are golden brown on all sides.
  9. Drain the malasadas on a plate lined with paper towels to remove excess oil.
  10. While they are still warm, roll the malasadas in sugar to coat them evenly.
  11. Serve warm and enjoy your homemade Malasadas!

Tools for making

Recipe variations

  • Adding a flavored filling, such as chocolate, vanilla custard, or fruit preserves, by injecting it into the malasadas after they are cooked.
  • Using different types of flour, such as whole wheat flour or bread flour, for a variation in texture and flavor.
  • Coating the malasadas with cinnamon sugar or powdered sugar instead of granulated sugar.
  • Adding spices like cinnamon, nutmeg, or cardamom to the dough for a flavorful twist.
  • Making a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend.
  • Using coconut milk or almond milk instead of whole milk for a dairy-free option.
  • Making savory malasadas by adding cheese, herbs, or spices to the dough, and skipping the sugar coating.
  • Experimenting with different shapes, such as making filled malasada balls or twisting the dough into knots.
  • Adding a glaze on top of the malasadas, such as a chocolate ganache or a simple powdered sugar and milk glaze.
  • For a healthier version, baking the malasadas in the oven instead of deep frying them.

Recipe overview

This recipe will guide you through the process of making traditional Malasadas, a type of Portuguese doughnut that's popular in Hawaii. These sweet treats are light, fluffy, and rolled in granulated sugar for a satisfying crunch with every bite. Despite their exotic origins, Malasadas are made with simple, everyday ingredients and the process is quite straightforward, although a little patience is required as the dough needs time to rise. The end result is a batch of delightful, golden-brown doughnuts that are sure to be a hit whether you're serving them for breakfast, dessert, or as a snack. Enjoy the taste of the islands with this homemade Malasadas recipe!

Common questions

  1. How long does it take for the dough to rise? - The dough will take approximately 1.5 hours to double in size during the rising process.
  2. Can I use instant yeast instead of active dry yeast? - Yes, you can substitute instant yeast for active dry yeast. However, you may need to adjust the amount used. Follow the instructions on the yeast package for the appropriate conversion.
  3. Can I use a different type of oil for frying? - Yes, you can use other types of frying oil such as canola oil or peanut oil as a substitute for vegetable oil.
  4. How should I store the leftover malasadas? - It is best to enjoy the malasadas fresh. However, if you have leftovers, you can store them in an airtight container at room temperature for up to 1-2 days. Reheat them in the oven or microwave before serving.
  5. Can I freeze the malasadas? - Yes, you can freeze the malasadas. Allow them to cool completely, then place them in a sealed freezer bag or container. They can be frozen for up to 1 month. Thaw and reheat before serving.

Serving dishes and utensils

  • Mixing bowls - Use mixing bowls to combine the ingredients and mix the dough.
  • Whisk - A whisk is useful for beating the eggs and incorporating air into the dough.
  • Measuring cups and spoons - Accurately measure the ingredients using measuring cups and spoons.
  • Kitchen towel - Cover the dough with a kitchen towel while it rises to keep it warm and prevent it from drying out.
  • Flour dusting tool - Use a flour dusting tool or a sifter to dust flour on the working surface and prevent the dough from sticking.
  • Deep fryer or large pot - Use a deep fryer or a large pot for deep frying the malasadas.
  • Slotted spoon or spider strainer - A slotted spoon or spider strainer helps in removing the fried malasadas from the oil.
  • Paper towels - Place the fried malasadas on paper towels to remove excess oil and drain them.
  • Serving plate - Serve the malasadas on a plate for presentation.
  • Sugar shaker or bowl - Use a sugar shaker or a bowl to coat the warm malasadas in sugar.

Origin stories

Malasadas, the delectable Portuguese doughnuts that have become a beloved staple in Hawaiian cuisine, were first introduced to the Hawaiian Islands by Portuguese immigrants from the Madeira and Azores islands. These immigrants came to work in the agricultural plantations in the late 19th century. The tradition of making Malasadas was particularly popular during the pre-Lenten celebration known as Carnival. The goal? To use up all the butter and sugar in the house before Lent, a time of fasting and reflection. The Portuguese brought this tradition with them to Hawaii, and over time, these sweet treats became popular year-round. Today, Fat Tuesday, the day before Lent begins, is known as Malasada Day in Hawaii - a sweet testament to the enduring legacy of the Portuguese immigrants.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.