Delicious Homemade Lumpia Recipe

Ingredients

  • 1 lb ground pork
  • 2 cups finely chopped mixed vegetables (carrots, green beans, and onions)
  • 5 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 2 eggs
  • 30 lumpia wrappers
  • 2 cups vegetable oil, for frying
  • 1 cup sweet chili sauce, for dipping

Steps and instructions

  1. In a large bowl, combine ground pork, vegetables, garlic, salt, pepper, soy sauce, and Worcestershire sauce. Mix well.
  2. Crack the eggs into a separate bowl and beat lightly.
  3. Position a lumpia wrapper on a clean surface. Place about a tablespoon of the pork mixture onto the wrapper, positioning it towards the bottom end of the rectangle.
  4. Fold the bottom edge of the wrapper over the filling, then fold in the sides and roll upwards to form a tight cylinder.
  5. Brush the top edge of the wrapper with beaten egg to seal the lumpia. Repeat with the remaining wrappers and filling.
  6. Heat the vegetable oil in a large frying pan over medium heat.
  7. Once the oil is hot, carefully add the lumpias, a few at a time. Fry for 3-4 minutes on each side, or until golden brown and crispy.
  8. Use a slotted spoon to remove the lumpias from the oil and drain on paper towels.
  9. Allow to cool for a few minutes before serving with sweet chili sauce for dipping.

Tools for making

Recipe variations

  • Replace ground pork with ground chicken or ground beef for a different meat filling.
  • Add shrimp or diced tofu to the vegetable mixture for a seafood or vegetarian option.
  • Experiment with different seasonings, such as ginger, chili flakes, or five-spice powder, to add a unique flavor profile.
  • Substitute the lumpia wrappers with spring roll wrappers or phyllo dough for a different crust texture.
  • Try air frying the lumpias instead of deep-frying for a healthier alternative.
  • Serve the lumpias with a variety of dipping sauces like peanut sauce, sweet and sour sauce, or garlic vinegar.
  • Add chopped mushrooms, bamboo shoots, or water chestnuts to the vegetable mixture for added texture.
  • For a gluten-free option, use gluten-free soy sauce and ensure the lumpia wrappers are made from rice or tapioca flour.

Recipe overview

Lumpia is a traditional Filipino snack that's akin to a fried spring roll. This delicious treat is packed with savory ground pork and mixed vegetables, all wrapped in a crispy, golden shell. It's perfect as an appetizer or as a snack, and it's always a hit at parties. This recipe will guide you through the process of preparing and frying your own lumpia. You'll also learn how to make a simple sweet chili dipping sauce that complements the lumpia perfectly. Get ready to enjoy a taste of the Philippines!

Common questions

  1. Can I use a different type of meat instead of ground pork? Yes, you can substitute ground pork with ground chicken, beef, or turkey if you prefer.
  2. Can I use pre-cut vegetables instead of chopping them myself? Absolutely, using pre-cut mixed vegetables is a time-saving alternative.
  3. Can I freeze the lumpia before frying? Yes, you can freeze the assembled lumpia before frying. Just make sure to separate them with parchment paper or plastic wrap to prevent sticking.
  4. Can I bake the lumpia instead of frying? While traditionally lumpia is deep-fried, you can bake them in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until they are golden and crispy.
  5. Can I make the lumpia in advance? Yes, you can prepare the lumpia ahead of time and store them in the refrigerator for up to 24 hours before frying.
  6. What other dipping sauces can I serve with lumpia? In addition to sweet chili sauce, you can try serving lumpia with garlic vinegar dip, sweet and sour sauce, or even peanut sauce for a different flavor.
  7. Can I reheat leftover lumpia? Yes, you can reheat leftover lumpia in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are heated through.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for combining the ground pork and vegetables.
  • Knife - To finely chop the mixed vegetables.
  • Garlic Press - For mincing the garlic cloves.
  • Measuring Spoons - To accurately measure the salt, black pepper, soy sauce, and Worcestershire sauce.
  • Whisk - To beat the eggs.
  • Brush - For brushing beaten egg onto the lumpia wrappers.
  • Frying Pan - A large pan for frying the lumpias.
  • Slotted Spoon - To remove the fried lumpias from the oil.
  • Paper Towels - For draining excess oil from the lumpias.
  • Dipping Sauce Bowl - A small bowl for serving the sweet chili sauce.

Origin stories

Lumpia, a cherished culinary gem in the Philippines, traces its roots back to Chinese immigrants that came to the archipelago centuries ago. This delightful snack, often compared to spring rolls, underwent a fascinating transformation as it traveled from mainland China to the Filipino islands. Filipino locals embraced the concept, but gave it their own spin, incorporating locally available ingredients and flavors. What sets the Filipino version apart is the use of a thinner wrapper, resulting in a lighter, crispier treat. Over time, various regional variations emerged, with unique versions of Lumpia found in every corner of the Philippines, showcasing the diversity and adaptiveness of Filipino cuisine. Today, Lumpia is an inseparable part of Filipino festive occasions, symbolizing the unity and shared heritage of the Filipino people.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.