Knafeh is a beloved Middle Eastern dessert that's brimming with texture and flavor. It's made with a unique shredded phyllo dough, which creates a crispy crust, and it's filled with a sweet cheese filling. The entire dish is soaked in a fragrant syrup that's flavored with rose water and orange blossom water, and it's topped off with a sprinkle of chopped pistachios. It's a wonderful balance of sweet and savory, crispy and creamy. This recipe will guide you through the steps of making knafeh at home. Expect to spend about an hour preparing and baking, and be prepared to enjoy a dessert that's truly unique and delicious. This version of the recipe uses a blend of mozzarella and ricotta for the filling, but feel free to experiment with other types of cheese as well. Enjoy the process and the delightful end result!
The sweet treat Knafeh, also known as kunafa, is believed to have originated during the Umayyad Caliphate in the 7th century in the Levant region, present-day Syria, Lebanon, Jordan and Palestine. What makes Knafeh interesting is its links to the start of each day during the holy month of Ramadan. A long-standing tradition has it that a man known as the 'Musaharati' roams the streets before dawn, beating a small drum to wake people up to have their pre-dawn meal known as 'Suhoor'. The Musaharati also serves knafeh, which is a favorite dish during this meal, symbolizing a sweet start to fasting. It's fascinating how a dessert has such a significant presence in cultural and religious practices!
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