Delicious Homemade Klondike Bar Recipe: Recreate the Classic Ice Cream Treat at Home

Ingredients

  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 2 liters vanilla ice cream

Steps and instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing well until combined.
  5. Stir in the chocolate chips.
  6. Drop rounded spoonfuls of the dough onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  8. Once the cookies are completely cooled, place a scoop of vanilla ice cream between two cookies. Press the cookies together gently to spread the ice cream to the edges.
  9. Wrap each ice cream sandwich in plastic wrap and freeze for at least 2 hours before serving.

Tools for making

  • Mixing Bowl - For combining ingredients and mixing the cookie dough.
  • Electric Mixer - To cream the butter and sugars together efficiently.
  • Baking Sheets - To bake the cookies in the oven.
  • Wire Rack - For cooling the baked cookies evenly.
  • Ice Cream Scoop - To scoop out even portions of ice cream for the sandwiches.
  • Plastic Wrap - For wrapping and storing the Klondike ice cream sandwiches in the freezer.

Recipe variations

  • Use different types of chocolate chips such as white chocolate or dark chocolate.
  • Add chopped nuts like almonds, walnuts, or pecans to the cookie dough.
  • Experiment with flavored ice cream such as mint chocolate chip, cookie dough, or strawberry.
  • For a festive twist, roll the edges of the ice cream sandwiches in sprinkles, mini chocolate chips, or crushed cookies.
  • Try making the cookies with gluten-free flour for a gluten-free version.
  • Swap the vanilla extract for almond or peppermint extract for a different flavor profile.

Recipe overview

Indulge in a homemade ice cream treat with this Klondike recipe! This classic favorite consists of rich vanilla ice cream sandwiched between two homemade chocolate chip cookies. From baking your own cookies to assembling the sandwiches, this recipe ensures a delightful and fun cooking experience. Expect to enjoy a sweet, creamy, and crunchy dessert that's perfect for any occasion. These homemade Klondikes are great for cooling off on a hot summer day or for serving as a special after-dinner treat. Prepare these ahead of time and store them in your freezer for a delectable dessert that's ready anytime! Enjoy the process and the delicious result!

Common questions

  1. Can I use salted butter instead of unsalted butter?
    Yes, but you may want to reduce the amount of added salt in the recipe to compensate for the salted butter.
  2. Can I use a different type of flour?
    You can try using whole wheat flour or a 1-to-1 gluten-free flour blend, but it may affect the texture of the cookies.
  3. Can I add nuts to the cookie dough?
    Absolutely! Chopped nuts like walnuts or pecans would be a great addition to the cookies.
  4. Can I use a different flavor of ice cream?
    Feel free to experiment with different flavors of ice cream to create unique Klondike combinations.

Serving dishes and utensils

Origin stories

The Klondike Bar, known for its catchy "What would you do for a Klondike Bar?" jingle, actually has quite the humble beginnings. Launched by the Isaly Dairy Company of Mansfield, Ohio in the early 1920s, it was initially sold only in Ohio and Pennsylvania. The name "Klondike" was inspired by the Klondike River in Yukon, Canada, playing off the popularity of Klondike Gold Rush at the end of the 19th century. The iconic square shape of the ice cream was a result of practicality rather than aesthetics. William Isaly, the founder, happened to have a square-shaped ice cream scoop, and so, the square Klondike Bar was born! Not originally sold in supermarkets, they were hand-scooped and wrapped in the Isaly's stores, and it was only in the 1970s that they were mass-produced and nationally distributed. Today, the Klondike Bar is a beloved frozen treat enjoyed worldwide.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.