Delicious Homemade Halayang Ube: A Step-by-Step Recipe

Ingredients

  • 1 kilogram of purple yam
  • 2 cans (approximately 396 grams each) of condensed milk
  • 2 cans (approximately 410 grams each) of evaporated milk
  • 1/2 cup of butter
  • 1 cup of white sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • Grated cheese for topping (optional)

Steps and instructions

  1. Peel the purple yam and cut it into cubes.
  2. Boil the cubed yam in a pot until it is soft and cooked through.
  3. Once the yam is cooked, drain the water and let it cool down.
  4. Mash the cooked yam until it becomes a smooth paste.
  5. In a separate pan, melt the butter over medium heat.
  6. Add the mashed yam to the melted butter and stir.
  7. Gradually add the evaporated milk and condensed milk to the pan, stirring continuously.
  8. Add the sugar, salt, and vanilla extract to the mixture. Continue stirring until the mixture thickens.
  9. Once the mixture has thickened, transfer it to a mold or any container of your choice.
  10. Allow the halayang ube to cool and set. This may take several hours or you can leave it overnight.
  11. Top with grated cheese if desired before serving.

Tools for making

  • Pot - This will be used to boil the purple yam.
  • Pan - You will need a pan to melt the butter and cook the halayang ube mixture.
  • Masher or Blender - Use a masher or blender to mash the cooked yam into a smooth paste.
  • Spatula or Wooden Spoon - Use a spatula or wooden spoon for stirring the mixture while cooking.
  • Mold or Container - You will need a mold or container to transfer and set the halayang ube.

Recipe variations

  • Add 1/2 cup of coconut milk for a hint of coconut flavor.
  • Replace the butter with margarine for a dairy-free version.
  • Include ube flavoring or extract for a more intense ube taste.
  • Mix in crushed graham crackers or crushed cookies for added texture.
  • Use coconut sugar or brown sugar instead of white sugar for a different sweetness profile.
  • Add chopped roasted nuts, such as cashews or almonds, for a crunchy element.
  • Experiment with different toppings like whipped cream, toasted coconut flakes, or caramel sauce.
  • Try using purple sweet potatoes instead of purple yam for a slightly different flavor and color.
  • For a vegan version, substitute condensed milk and evaporated milk with coconut cream or plant-based milk alternatives.
  • Include a layer of leche flan or custard between the halayang ube for a unique twist.

Recipe overview

Halayang Ube is a classic Filipino dessert made from purple yam, condensed and evaporated milk, sugar, and butter. This treat is beloved in the Philippines and is typically served during holiday seasons and special occasions. Making halayang ube is quite straightforward, but it does require patience, especially during the stirring process to achieve that silky, smooth texture. The result is a decadent, creamy ube jam that's sweet, slightly salty, and absolutely delightful. Optionally, you can top it with grated cheese for an added savory touch. Once you've made your own halayang ube, you'll find it's worth every bit of effort. Get ready to impress your family and friends with this delicious and vibrant dessert!

Common questions

  1. How do I know if the purple yam is cooked?
    You can test the doneness of the purple yam by piercing it with a fork. If it easily goes through the yam without resistance, it is cooked.
  2. Can I use frozen purple yam instead of fresh?
    Yes, you can use frozen purple yam. Just make sure to thaw it completely before cooking.
  3. Can I use other types of milk?
    While the recipe calls for evaporated milk and condensed milk, you can substitute them with coconut milk for a different flavor.
  4. Can I reduce the amount of sugar?
    Yes, you can adjust the amount of sugar to your taste. However, keep in mind that reducing the sugar may affect the texture and sweetness of the final product.
  5. Do I have to top it with grated cheese?
    No, topping the halayang ube with grated cheese is optional. It adds a savory contrast to the sweet dessert, but you can omit it if you prefer.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to mix the ingredients together.
  • Pot - To boil the purple yam until it becomes soft and cooked.
  • Masher - To mash the cooked yam into a smooth paste.
  • Pan - To melt the butter and cook the mixture.
  • Spatula - To stir the mixture while cooking.
  • Mold or Container - To transfer and set the halayang ube.
  • Grater - If you choose to top the halayang ube with grated cheese.

Origin stories

Halayang Ube, also known as Ube Halaya, is a classic Filipino dessert that's much loved for its sweet and earthy flavor. Its roots can be traced back to the Spanish colonization of the Philippines, where it was influenced by Spanish cuisine. Ube, or purple yam, is a common tuber in the Philippines, and it was ingeniously incorporated into a dessert that's not just delicious but also rich in vitamins A and C from the yam. Today, Halayang Ube is a staple during fiestas, holidays, and special occasions, symbolizing the resilience, creativity, and sweet disposition of Filipinos. Like the vibrant purple color of the yam, this dish brings color and joy to any gathering.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.