Delicious Homemade Flatbreads: A Step-by-Step Guide

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
3/4 cup warm water
2 tablespoons olive oil

Steps and instructions

In a large bowl, combine the flour, salt, and baking powder.
Make a well in the center of the flour mixture and pour in the warm water and olive oil.
Using a spoon, stir the mixture until it starts to come together. Then, use your hands to bring the dough together.
Transfer the dough to a floured surface and knead it for about 5 minutes, until it's smooth and elastic.
Divide the dough into 8 equal parts and roll each piece into a ball.
Using a rolling pin, roll out each ball of dough into a flat circle, about 1/8-inch thick.
Heat a large skillet over medium heat and cook each flatbread for about 2 minutes on each side, until it's puffed up and golden brown.
Remove the flatbread from the skillet and cover with a clean kitchen towel to keep warm while you cook the remaining flatbreads.

Tools for making

Mixing Bowl - A large bowl to combine the dry ingredients and mix the dough.
Spoon - Used to initially stir the dough mixture.
Hands - Used to bring the dough together and knead it.
Floured Surface - A surface sprinkled with flour to knead and roll out the dough.
Rolling Pin - Used to roll out each ball of dough into a flat circle.
Large Skillet - A skillet or frying pan used to cook the flatbreads.
Kitchen Towel - Used to cover the cooked flatbreads and keep them warm.

Recipe variations

Use whole wheat flour instead of all-purpose flour for a healthier option.
Add herbs or spices to the dough for extra flavor, such as garlic powder, dried herbs, or paprika.
Try using different oils in the dough, such as coconut oil or melted butter, for a unique taste.
Add toppings like grated cheese, sliced vegetables, or cooked meat before cooking the flatbread.
Experiment with gluten-free flours, such as almond flour or chickpea flour, for a gluten-free version.
Make a sweet flatbread by adding sugar, cinnamon, and a drizzle of honey or maple syrup.
For a vegan option, substitute the water with plant-based milk and use a dairy-free oil instead of olive oil.
Create a stuffed flatbread by adding a filling like spinach and feta, or mashed potatoes and peas.

Recipe overview

This simple and easy-to-follow recipe will guide you step-by-step to create your very own homemade flatbreads. Perfect for serving with dips, using for wraps, or simply enjoying as a side with your meal, these flatbreads are soft, pliable and wonderfully delicious. This recipe requires just a few basic pantry ingredients and can be made in under an hour. Mastering the art of making your own flatbread is a skill that you'll definitely enjoy, and your homemade flatbreads will surely impress your family and friends. So, let's get started and enjoy the process of creating delicious homemade flatbreads from scratch.

Common questions

Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and taste of the flatbreads may be slightly different.
Can I make the dough in advance? Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to cover it tightly with plastic wrap.
Do I need to use olive oil? Olive oil adds flavor to the flatbreads, but if you prefer, you can use another cooking oil, such as vegetable oil or canola oil.
Can I freeze the cooked flatbreads? Yes, you can freeze the cooked flatbreads. Allow them to cool completely, then place them in airtight freezer bags or containers. They can be frozen for up to 3 months.
Can I add herbs or spices to the dough? Absolutely! Feel free to experiment with adding herbs, spices, or even grated cheese to the dough for added flavor.

Serving dishes and utensils

Rolling pin - Used to roll out the dough into flat circles.
Large skillet - Needed to cook the flatbreads on the stovetop.
Spatula - Used to flip the flatbreads while cooking.
Clean kitchen towel - Used to cover the cooked flatbreads and keep them warm.

Origin stories

Flatbreads date back thousands of years and are considered one of the oldest forms of bread. They originated in ancient Egypt and Mesopotamia, where they were made by mixing flour and water into a dough and then flattening it before cooking it on a hot stone. Interestingly, the ancient method of making flatbread is still used in many cultures today, from the Indian roti to the Italian piadina. Because of their simplicity and versatility, flatbreads have become a staple food in many cuisines around the world, and they continue to be a beloved part of our global culinary heritage.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.