Delicious Homemade Filipino Ensaymada Recipe

Ingredients

1 cup warm milk (110 degrees F/45 degrees C)
1/2 cup white sugar
1/2 cup butter, melted
3 eggs
1/2 teaspoon salt
4 1/2 cups bread flour
2 1/4 teaspoons active dry yeast
1/2 cup butter, softened
1 cup white sugar
1/2 cup grated cheddar cheese
1/2 cup grated queso de bola (Edam cheese)
1 cup white sugar for topping

Steps and instructions

Place the warm milk, 1/2 cup sugar, melted butter, eggs, salt, flour, and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and Start.
Once the cycle has completed, turn the dough out onto a floured surface, and divide into 15 pieces. Form the pieces into balls, and place them on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes.
Preheat an oven to 350 degrees F (175 degrees C).
Beat the softened butter with 1 cup of sugar in a bowl until light and fluffy. Spread this mixture over the risen rolls and sprinkle the grated cheese on top.
Bake in the preheated oven until the rolls are golden brown, 15 to 20 minutes.
Once cooled, sprinkle the additional cup of sugar evenly over the rolls.

Tools for making

Bread machine - A bread machine will be used to knead the dough.
Baking sheets - Baking sheets will be needed to place the formed rolls on for baking.
Damp cloth - A damp cloth will be used to cover the rolls during the rising process.
Bowl - A bowl will be needed to beat the butter and sugar for spreading on the rolls.
Oven - An oven will be used to bake the ensaymada rolls.
Floured surface - A floured surface will be used for shaping and dividing the dough.

Recipe variations

Using whole wheat flour instead of bread flour for a healthier option
Adding 1 teaspoon of vanilla extract to the dough for added flavor
Incorporating different types of cheese such as mozzarella or gouda
Adding a sprinkle of cinnamon or nutmeg to the sugar and butter mixture for a spiced twist
Mixing in raisins or chopped dried fruits into the dough for added sweetness and texture
Replacing the butter with margarine or coconut oil for a dairy-free alternative
Adding a layer of sweetened cream cheese filling before rolling the dough for a creamy center
Using a different shape for the ensaymada, such as braided or coiled
Brushing the tops of the ensaymada with egg wash before baking for a shiny finish
Adding a drizzle of melted chocolate or caramel sauce on top for a decadent touch

Recipe overview

Ensaymada is a delightful, sweet Filipino bread roll topped with sugar and cheese. This recipe creates soft, fluffy rolls perfect for breakfast or dessert, and can be made conveniently using a bread machine. Following the dough preparation and rising, these rolls are topped with a light butter and sugar mixture, followed by a generous sprinkling of cheddar and queso de bola cheeses. After baking until golden brown, a final dusting of sugar provides an irresistible sweet finish. This Ensaymada recipe is sure to become a favorite, giving you a taste of Filipino tradition right at home.

Common questions

Can I make the dough by hand instead of using a bread machine? Yes, you can make the dough by hand. Simply mix the ingredients together and knead by hand until the dough is smooth and elastic.
Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast instead of active dry yeast. Use the same amount of instant yeast, but you can skip the step of proofing the yeast in warm milk.
Can I use a different type of cheese? Yes, you can use different types of cheese. Cheddar cheese and queso de bola (Edam cheese) are traditional choices, but you can experiment with other types of cheese to suit your taste.
How do I store ensaymadas? Once cooled, store the ensaymadas in an airtight container at room temperature. They should stay fresh for up to 2-3 days. You can also freeze them for longer storage.
Can I use margarine instead of butter? Yes, you can use margarine instead of butter, but keep in mind that butter adds a richer flavor to the ensaymadas.

Serving dishes and utensils

Mixing Bowl - A large mixing bowl to combine the ingredients and knead the dough.
Bread Machine - Optional but helpful for mixing and kneading the dough if you have one.
Baking Sheets - Flat trays or sheets for baking the ensaymada rolls in the oven.
Damp Cloth - To cover the rolls and allow them to rise during the fermentation process.
Bowl or Mixer - To beat the softened butter and sugar together until light and fluffy.
Grater - To grate the cheddar cheese and queso de bola (Edam cheese).
Oven - To bake the ensaymada rolls until golden brown.
Cooling Rack - To cool the baked rolls before sprinkling with sugar.
Measuring Cups and Spoons - To accurately measure the ingredients.

Origin stories

Ensaymada, a beloved sweet pastry, hails from the Philippines, but it traces its roots back to Spain. The Spanish version is called "ensaimada," originating from the Balearic island of Mallorca. When Spain colonized the Philippines in the 16th century, they brought along this delightful recipe. The Filipino version, ensaymada, has evolved into a softer, sweeter bread, often topped with sugar and a generous helping of cheese. It's traditionally enjoyed during Christmas season, but its popularity has made it a staple in local bakeries, enjoyed any day of the year with a cup of hot chocolate or coffee.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.