Delicious Homemade Dorayaki: A Classic Japanese Sweet Treat

Ingredients

  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 2 large Eggs
  • 1/2 cup Sugar
  • 1 tbsp Honey
  • 1/4 cup Water
  • 1 can Red bean paste (Anko)
  • Vegetable oil for cooking

Steps and instructions

  1. In a large bowl, mix together the flour and baking powder.
  2. In another bowl, beat the eggs and then add the sugar and honey. Mix well until the sugar is fully dissolved.
  3. Add the egg mixture to the flour mixture and mix until smooth. Gradually add the water and continue to mix until well incorporated.
  4. Let the batter sit for 15 minutes.
  5. Heat a non-stick skillet over medium heat and lightly oil the surface.
  6. Pour a small amount of batter onto the skillet to make a small pancake. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
  7. Once the pancakes are cool, spread a layer of red bean paste on one pancake and sandwich it with another pancake.
  8. Repeat with the remaining pancakes and bean paste.

Tools for making

Recipe variations

  • Using whole wheat flour instead of all-purpose flour for a healthier version.
  • Adding matcha powder to the batter for a green tea flavor.
  • Replacing the red bean paste with nutella or peanut butter for a different filling.
  • Adding diced fruits such as strawberries or bananas to the batter for a fruity twist.
  • Using coconut milk instead of water to make the batter for a coconut flavor.
  • Adding chocolate chips or chopped nuts to the batter for added texture and flavor.
  • Spicing up the batter with cinnamon or cardamom for a warm and aromatic taste.
  • Making savory dorayaki by filling it with a mixture of cooked vegetables or tofu.

Recipe overview

Dorayaki is a delicious and traditional Japanese dessert that you'll absolutely love. This sweet treat consists of two small, fluffy pancakes sandwiched around a filling of sweet red bean paste, known as Anko. Making Dorayaki at home is simple and very rewarding. The pancakes are easy to whip up with a few basic ingredients, and the sweet, rich red bean paste offers a uniquely satisfying filling. Whether you're already a fan of Japanese desserts or trying them for the first time, this Dorayaki recipe will surely win you over. Enjoy the process and indulge in the wonderfully sweet and delicate flavors of this classic Japanese treat.

Common questions

  1. Can I use a different type of flour? You can try using whole wheat flour or a gluten-free flour blend, but it might affect the texture and taste of the dorayaki.
  2. Can I use a different type of sweet filling? Yes, you can experiment with different fillings like Nutella, peanut butter, or fruit preserves if you prefer something other than red bean paste.
  3. Can I make the batter ahead of time? It's best to make the batter fresh, as it may lose its texture and result in less fluffy pancakes if stored for too long.
  4. Can I freeze dorayaki? Yes, you can freeze dorayaki. Wrap them individually in plastic wrap or place parchment paper between each pancake to prevent sticking. Thaw them at room temperature before consuming.
  5. Can I use a different cooking oil? Yes, you can use vegetable oil, canola oil, or any neutral-flavored oil suitable for pan-frying.
  6. Can I double or halve the recipe? Yes, you can adjust the quantities of the ingredients accordingly to double or halve the recipe. Keep in mind that cooking time may vary.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for mixing the batter.
  • Whisk - Used to beat the eggs and incorporate the sugar and honey into the batter.
  • Skillet - A non-stick skillet for cooking the pancakes.
  • Spatula - For flipping the pancakes and removing them from the skillet.
  • Measuring Cups and Spoons - To measure the ingredients accurately.
  • Cooling Rack - Allows the pancakes to cool evenly and prevent them from becoming soggy.
  • Knife - To spread the red bean paste on the pancakes.
  • Plate or Serving Platter - For serving the finished dorayaki.

Origin stories

The dorayaki pancake has a delightful place in Japanese folklore. It is said that long ago, a samurai named Benkei, forgot his gong (dora) when leaving a farmer's home where he was hiding. The clever farmer later used the gong to fry pancakes, hence giving the name dorayaki, meaning 'gong pancake'. Today, the dorayaki is a beloved dessert, not just in Japan, but all around the world. It is also the favourite treat of Doraemon, a popular character from a Japanese manga.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.