Delicious Homemade Dahipuri Recipe: An Indian Street Food Delight

Ingredients

  • 20 Puri shells
  • 1 cup Sweet and Sour Tamarind Chutney
  • 1 cup Green Mint Chutney
  • 2 cups Plain Yogurt
  • 2 Potatoes (boiled and mashed)
  • 1 cup Chickpeas (boiled)
  • 1 cup Sev (crispy gram flour noodles)
  • 1/2 cup Chopped Red Onion
  • 1/2 cup Chopped Fresh Cilantro
  • 2 Green Chillies (finely chopped)
  • 1 tablespoon Chaat Masala
  • 1/2 tablespoon Red Chilli Powder
  • 1/2 tablespoon Roasted Cumin Powder
  • 1 tablespoon Sugar
  • Salt to taste

Steps and instructions

  1. Take the yogurt in a bowl, add sugar and whisk until smooth. Keep it in the refrigerator to chill.
  2. Prepare the filling by mixing the boiled and mashed potatoes, boiled chickpeas, chopped green chillies, and a pinch of salt.
  3. Now, take a puri shell and gently make a hole at the top. Fill it with a spoonful of the prepared filling.
  4. Add a spoonful of sweet and sour tamarind chutney and green mint chutney to the puri.
  5. Pour a generous amount of chilled yogurt over the puri, making sure it fills the shell and overflows a bit.
  6. Sprinkle some chaat masala, red chilli powder, and roasted cumin powder over the yogurt.
  7. Garnish with sev, chopped red onion, and fresh cilantro.
  8. Repeat the process with the remaining puri shells.
  9. Serve immediately to maintain the crunchiness of the puri shells. Enjoy your dahipuri!

Tools for making

  • Mixing Bowl - For whisking the yogurt and preparing the filling.
  • Whisk - To mix the yogurt until smooth.
  • Spoon - For filling the puri shells and adding chutney and yogurt.
  • Puri Shells - The hollow, crispy shells used as the base of dahipuri.
  • Chaat Masala - A spice blend used to enhance the flavor of the dish.
  • Red Chilli Powder - Adds a spicy kick to the dahipuri.
  • Roasted Cumin Powder - Provides a smoky and earthy flavor to the dish.
  • Sev - Crispy gram flour noodles used as a garnish.
  • Chopped Red Onion - Adds a crunchy and tangy element to the dish.
  • Fresh Cilantro - Chopped cilantro leaves for garnishing.
  • Green Chillies - Adds heat and flavor to the filling.
  • Sweet and Sour Tamarind Chutney - A tangy and slightly sweet chutney used as a topping.
  • Green Mint Chutney - A minty and tangy chutney used as a topping.
  • Boiled Potatoes - Mashed potatoes used as part of the filling.
  • Boiled Chickpeas - Cooked chickpeas used as part of the filling.
  • Yogurt - Plain yogurt, chilled and whisked, used as a main component of the dish.
  • Sugar - Adds a touch of sweetness to the yogurt.
  • Salt - To season the filling and adjust the taste.

Recipe variations

  • Use whole wheat puri shells instead of regular puri shells for a healthier option.
  • Replace the boiled potatoes with paneer (Indian cottage cheese) for a vegetarian protein alternative.
  • Add finely chopped tomatoes and cucumber to the filling for extra freshness and crunch.
  • Include boiled sprouts or boiled moong dal (green gram lentils) in the filling for added nutrition.
  • For a vegan version, substitute the yogurt with coconut milk yogurt or cashew yogurt.
  • Try different variations of chutney, such as garlic chutney or pineapple chutney, for unique flavors.
  • Add a sprinkle of pomegranate seeds on top for additional sweetness and texture.
  • For a spicy twist, add some finely chopped green chilies or a dash of hot sauce.
  • Experiment with different spices and seasonings in the filling, such as garam masala or chat masala.
  • For a gluten-free option, use gluten-free puri shells or replace them with lettuce cups.

Recipe overview

Dahipuri, also known as Dahi Puri or Dahi Batata Puri, is a popular Indian street food that is both delicious and fun to eat. This recipe will guide you through the process of creating your own homemade Dahipuri. Made with crispy puri shells filled with mashed potatoes and chickpeas, then doused in a blend of sweet and sour tamarind chutney, spicy green mint chutney, and chilled yogurt, Dahipuri is an explosion of flavors and textures. Finally, it's garnished with sev, chopped red onions, and fresh cilantro for an extra boost of taste and crunch. Prepare to have a delightful culinary experience with this dish!

Common questions

  1. Can I make the puri shells at home? Yes, you can make the puri shells at home by kneading a dough with all-purpose flour, semolina, salt, and water. Roll out small circles from the dough and deep-fry them until they puff up and turn golden brown.
  2. How long does it take to boil the potatoes and chickpeas? It usually takes around 15-20 minutes to boil the potatoes and chickpeas until they are cooked and tender.
  3. Can I use store-bought chutney? Yes, you can use store-bought sweet and sour tamarind chutney and green mint chutney if you prefer. However, homemade chutneys usually provide a fresher and more authentic taste.
  4. Can I adjust the spice levels? Absolutely! You can adjust the spice levels by increasing or decreasing the amount of green chillies, red chilli powder, and chaat masala according to your preference.
  5. Can I prepare the filling in advance? Yes, you can prepare the filling in advance and store it in the refrigerator. Just make sure to bring it to room temperature before using it to fill the puri shells.
  6. Can I substitute yogurt with any other ingredient? If you prefer a dairy-free option, you can substitute yogurt with vegan yogurt or coconut milk yogurt.
  7. Can I add any other toppings? Yes, you can get creative with the toppings by adding chopped tomatoes, grated carrots, pomegranate seeds, or any other toppings of your choice.
  8. How long can I store the assembled dahipuri? It is best to consume the assembled dahipuri immediately to enjoy its freshness and crunchiness. It is not recommended to store them for later consumption.

Serving dishes and utensils

  • Mixing Bowl - A bowl for whisking the yogurt and mixing ingredients
  • Whisk - Used for whisking the yogurt until smooth
  • Spoon - For filling the puri shells and adding the chutneys and yogurt
  • Puri shells - The crispy hollow shells used as the base for dahipuri
  • Chaat Masala Shaker - Optional, for sprinkling chaat masala over the puri
  • Sev Sifter - Optional, for sprinkling sev over the puri
  • Chopping Board - For chopping onions and cilantro
  • Knife - For chopping onions and cilantro

Origin stories

Dahipuri, a beloved street food, hails from the vibrant and colorful regions of India, specifically Maharashtra. Interestingly, this delectable dish is a testament to the Indian ethos of 'Unity in Diversity'. Each component in Dahipuri represents a different aspect of Indian cuisine, yet they come together to create an explosion of flavors. The puri, or hollow bread, reflects the Indian love for bread-based foods. The fillings of potato and chickpea are a nod to the staple ingredients in Indian kitchens. The chutneys narrate tales of regional variations, with the tangy tamarind chutney being popular in the South and the green mint chutney dominating the North. The generous layer of yogurt is a symbol of the Indian affinity to dairy. The final sprinkle of chaat masala and sev is a tribute to the Indian penchant for spice and crunch. Just like India, Dahipuri is a potpourri of diverse elements coming together to create a harmonious whole.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.