Delicious Homemade Chicken Parmesan

Ingredients

  • 1 pound of boneless, skinless chicken breasts
  • 1 tablespoon of olive oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 2 teaspoons of ground cumin
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of chili powder
  • 1 cup of chicken broth
  • Salt and pepper to taste
  • 1/2 cup of sour cream
  • Fresh cilantro for garnish

Steps and instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the chicken to the skillet and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the chopped onion and cook until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.
  5. Add the bell peppers to the skillet, stirring occasionally, until they start to soften, about 5 minutes.
  6. Add the cumin, smoked paprika, and chili powder to the skillet and stir to combine.
  7. Return the chicken to the skillet, add the chicken broth, and bring to a simmer. Cover and cook for about 15 minutes, until the chicken is cooked through.
  8. Remove the skillet from the heat and stir in the sour cream. Add additional salt and pepper to taste, if necessary.
  9. Garnish with fresh cilantro before serving.

Tools for making

  • Cutting board - To chop the onion, garlic, and bell peppers.
  • Knife - For cutting the chicken and vegetables.
  • Large skillet - To cook the chicken and sauté the vegetables.
  • Spatula - For flipping the chicken and stirring the ingredients in the skillet.
  • Measuring spoons - To measure the spices accurately.
  • Measuring cup - For measuring the chicken broth and sour cream.
  • Cover - To cover the skillet while the chicken is cooking.

Recipe variations

  • Use boneless, skinless chicken thighs instead of chicken breasts.
  • Replace the chicken with shrimp or tofu for a seafood or vegetarian version.
  • Add sliced mushrooms to the skillet along with the bell peppers.
  • Experiment with different spices such as oregano, thyme, or chipotle powder.
  • Include diced tomatoes or tomato sauce for a saucier version.
  • Add a splash of lime juice or zest for a citrusy twist.
  • Top the dish with grated cheese such as cheddar or Monterey Jack before serving.
  • Serve the chicken and peppers over rice or noodles for a heartier meal.
  • Include sliced jalapenos or red pepper flakes for some heat.
  • Add a can of black beans or corn kernels to the skillet for added texture and flavor.

Recipe overview

This flavorful chicken skillet recipe is sure to become a new favorite for weeknight dinners. With tender chicken breasts, a mix of colorful bell peppers, and a combination of spices, it creates a savory dish that's both satisfying and nutritious. The recipe comes together in one pan for easy cleanup and includes steps for creating a creamy, aromatic sauce that highlights the flavors of the dish beautifully. Seasoned with cumin, smoked paprika, and chili powder, this chicken skillet serves a delightful fusion of flavors, with a hint of smokiness and a gentle heat. Garnished with fresh cilantro, it's perfect served over rice or with warm tortillas. With this recipe, you are in for a delicious and hearty meal. Enjoy!

Common questions

  1. Can I use bone-in chicken instead of boneless? Yes, you can use bone-in chicken for this recipe. Just keep in mind that the cooking time may be slightly longer.
  2. Can I use a different type of meat? Absolutely! While this recipe calls for chicken breasts, you can substitute it with boneless thighs or even tofu for a vegetarian version.
  3. Can I use different spices? Yes, feel free to adjust the spices according to your preference. You can add more chili powder for extra heat or experiment with different spices to suit your taste.
  4. Can I make this recipe ahead of time? Yes, you can make the dish ahead of time and reheat it when ready to serve. Just store it in an airtight container in the refrigerator for up to 3 days.
  5. What can I serve with this dish? This plate pairs well with rice, quinoa, or warm tortillas. You can also serve it with a side of roasted vegetables or a fresh salad.
  6. Can I freeze the leftovers? Yes, you can freeze the leftovers in a freezer-safe container for up to 3 months. Thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave before enjoying.

Serving dishes and utensils

  • Cutting Board - A sturdy cutting surface to chop and prep ingredients.
  • Chef's Knife - An essential tool for cutting and slicing ingredients.
  • Skillet - A large, deep frying pan used for cooking the chicken and vegetables.
  • Spatula - A utensil for flipping and stirring ingredients in the skillet.
  • Measuring Spoons - To accurately measure spices and seasonings.
  • Measuring Cup - To measure chicken broth and sour cream.
  • Serving Platter - A dish to present and serve the cooked chicken and peppers.
  • Garnish Sprig - A small bunch of fresh cilantro for adding a finishing touch to the dish.

Origin stories

This dish, a fragrant combination of chicken, peppers, and spices, has its roots in the vibrant cuisine of Mexico. It's a testament to the region's love for fresh, colorful ingredients and robust flavors. Interestingly, the use of sour cream in this recipe isn't traditionally Mexican—it's a touch added by cooks in the United States for creaminess and a hint of tang. One could say this dish embodies the culinary dialogue between these two countries, a delicious fusion that's thrived for decades. It's reminiscent of the spirited exchange in the works of Laura Esquivel, the renowned Mexican novelist, who often told tales where food was a central character, much like in this recipe where each ingredient tells its own story.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.