Delicious Homemade Chatinos: An Easy Step-By-Step Guide

Ingredients

  • 2 cups of Maseca instant corn masa flour
  • 1.5 cups of warm water
  • 1 teaspoon of salt
  • 1 tablespoon of vegetable oil
  • 1 cup of refried beans
  • 1 cup of shredded cheese (quesillo, mozzarella, or Monterey Jack)
  • 1 cup of shredded chicken (optional)
  • 1/2 cup of salsa (optional)

Steps and instructions

  1. In a large bowl, combine the Maseca instant corn masa flour with warm water and salt. Mix well until dough forms. If the dough is too dry, add more water. If it's too wet, add more masa flour.
  2. Add the vegetable oil to the dough and knead until the oil is fully incorporated.
  3. Divide the dough into golf-ball-sized pieces. This should yield about 12 pieces.
  4. Preheat a griddle or a non-stick pan over medium heat.
  5. Take one piece of dough and flatten it in your palms to make a circle. Make sure the edges are not cracked.
  6. Spoon a tablespoon of refried beans and a tablespoon of shredded cheese (and chicken or salsa if using) onto one half of the dough circle. Fold the other half over to create a half-moon shape. Press the edges together to seal.
  7. Place the filled dough on the preheated griddle or pan. Cook for about 3-4 minutes on each side, or until golden brown.
  8. Repeat steps 5-7 with the remaining dough and fillings.
  9. Serve the Chatinos warm, with salsa or any other desired toppings.

Tools for making

Recipe variations

  • Use whole wheat flour instead of Maseca instant corn masa flour for a different flavor and texture.
  • Experiment with different types of fillings, such as cooked vegetables, tofu, or beans instead of meat.
  • Add chopped herbs like cilantro or parsley to the dough for added freshness.
  • Try using different types of cheese, such as cheddar, pepper jack, or feta, for a unique flavor twist.
  • For a spicier version, mix some chopped jalapeños or diced green chilies into the filling.
  • Create a gluten-free version by using a gluten-free flour blend in place of the Maseca instant corn masa flour.
  • Make mini Chatinos by using smaller portions of dough and fillings.
  • Add a touch of sweetness by incorporating a little sugar or honey into the dough.
  • Experiment with different shapes, such as triangles or rectangles, by folding the dough in different ways.
  • Serve the Chatinos with a side of guacamole, sour cream, or your favorite dipping sauce.

Recipe overview

This recipe will guide you through the process of making delicious Chatinos, a traditional snack from Oaxaca, Mexico. These tasty treats are corn masa cakes filled with refried beans and cheese, and optionally shredded chicken and salsa. They are cooked on a griddle or non-stick pan until golden brown, resulting in a crispy exterior with a satisfying, warm, and melty filling. Perfect for a quick lunch, snack, or appetizer, these Chatinos can be served with salsa or your preferred toppings. Despite their gourmet appearance, they're surprisingly easy to make at home, with a hands-on time of about 45 minutes. Get ready to impress your friends and family with your culinary skills as you make these authentic Mexican Chatinos from scratch.

Common questions

  1. Can I use regular cornmeal instead of Maseca instant corn masa flour? No, Maseca instant corn masa flour is specifically processed and treated to produce a smoother texture. Regular cornmeal will not give you the same results.
  2. Can I use a different type of oil? Yes, you can use any neutral-flavored oil such as canola or corn oil as a substitute for vegetable oil.
  3. Can I use a different type of cheese? Yes, you can use any type of cheese that melts well, such as quesillo, mozzarella, or Monterey Jack. However, using traditional Oaxacan cheese will give the most authentic flavor.
  4. Can I skip the chicken? Yes, the shredded chicken is optional. You can leave it out or substitute it with other ingredients like cooked beans or vegetables.
  5. Can I make the dough in advance and refrigerate it? Yes, you can prepare the dough in advance and store it in an airtight container in the refrigerator. Make sure to let it come to room temperature before shaping and cooking the Chatinos.
  6. Can I freeze the Chatinos? Yes, you can freeze the cooked Chatinos. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be reheated in the oven or microwave when ready to serve.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to mix the masa dough and ingredients.
  • Griddle or Non-Stick Pan - A cooking surface to cook the Chatinos until golden brown.
  • Spoon - To spoon the refried beans and fillings onto the dough circles.
  • Knife - To cut and portion the dough, as well as any desired toppings.
  • Spatula - To flip the Chatinos while cooking and remove them from the griddle or pan.
  • Plates - To serve the cooked Chatinos.
  • Napkins - To serve with the Chatinos for easy clean-up.

Origin stories

Chatino, a type of stuffed tortilla, inherits its name from the Chatino people of Oaxaca, Mexico. This region, known for its rich history and vibrant culture, boasts an equally diverse culinary tradition. The Chatino people, along with their language, practices, and food, have endured the test of time. Making and sharing Chatinos is more than just a culinary exercise; it's a communal activity that draws families and friends together. As you prepare these stuffed tortillas, remember that each fold and pinch echoes centuries of love, nourishment, and familial bonds. The fillings may vary, but the essence of community in every bite remains the same. Imagine, with each Chatino you savor, you're not merely enjoying a meal, but partaking in a timeless Oaxacan tradition.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.