Delicious Homemade Boondi Laddu Recipe

Ingredients

1 cup Gram Flour (Besan)
1/2 cup Ghee (Clarified Butter)
2 cups Sugar
1 cup Water
1/2 teaspoon Cardamom Powder
1/4 cup Raisins
1/4 cup Chopped Cashew Nuts
1/4 cup Chopped Almonds
A pinch of Baking Soda
1/2 tsp Yellow Food Colouring (optional)
Edible Camphor (optional)
2 tablespoons Rose Water

Steps and instructions

In a mixing bowl, add gram flour and baking soda. Mix it well.
Heat ghee in a pan and add it to the gram flour mixture. Mix it well to make a thick batter, adding a little water if necessary.
In a deep frying pan, heat oil or ghee. Using a boondi maker or a perforated spoon, drop the batter into the hot oil to form small droplets or boondis. Fry them until they turn golden brown. Remove and drain on a paper towel.
Repeat this process until all the batter is used up.
In a separate pan, add sugar and water to make a syrup. Cook until the syrup reaches one string consistency.
Now add the fried boondis into the sugar syrup along with cardamom powder, raisins, chopped cashew nuts, and almonds. Stir well so that all the boondis are coated with the syrup.
If you are using food colouring and edible camphor, add them at this point. Also, add rose water and mix well.
While the mixture is still warm, shape them into small round balls or laddus. Apply a little ghee on your palms to prevent the mixture from sticking.
Allow the laddus to cool down completely before storing them in an airtight container.

Tools for making

Mixing Bowl - Used for combining the gram flour and other ingredients.
Pan - Used for heating ghee and making the sugar syrup.
Deep Frying Pan - Used for frying the boondis.
Boondi Maker or Perforated Spoon - Used for dropping the batter into the hot oil to form boondis.
Paper Towel - Used for draining the fried boondis and removing excess oil.
Spatula or Stirring Spoon - Used for stirring the sugar syrup and mixing the boondis with the syrup and other ingredients.
Palms - Used for shaping the warm boondi mixture into round laddus.
Airtight Container - Used for storing the prepared boondi laddus.

Recipe variations

Use different types of nuts like pistachios, walnuts, or hazelnuts instead of cashews and almonds.
Add saffron strands to the sugar syrup for a fragrant and vibrant color.
Replace regular sugar with jaggery or palm sugar for a unique flavor.
Add a tablespoon of melted chocolate to the boondi mixture for a chocolate twist.
Include desiccated coconut in the boondi mixture for a tropical flavor.
Add a pinch of nutmeg powder or cinnamon powder to the boondi mixture for added warmth and aroma.
For a healthier version, use a combination of whole wheat flour and gram flour.
Replace ghee with melted butter or vegetable oil for a dairy-free option.
Experiment with different food colorings to create colorful laddus.
Add a tablespoon of rose petals or dried fruits like dates or figs for a unique twist.

Recipe overview

Boondi Laddu is a popular Indian sweet that's often made during festivals and special occasions. These tasty treats are made from gram flour, sugar, ghee, and a mix of nuts and spices. The process involves making small fried droplets, or boondis, from the gram flour batter, which are then soaked in a flavorful sugar syrup and shaped into round balls or laddus. This recipe might require a bit of practice, especially in getting the consistency of the sugar syrup and the shape of the laddus right. However, with a bit of patience, you'll be rewarded with delicious, sweet, and nutty Boondi Laddus that are sure to impress.

Common questions

Can I use any other flour instead of gram flour? No, gram flour (besan) is essential for making boondi laddu.
Can I use oil instead of ghee? Ghee is traditionally used for its flavor, but you can use oil as a substitute if desired.
What is the purpose of adding baking soda? Baking soda helps in making the boondis crispy and light.
How can I check the consistency of the sugar syrup? You can check the consistency of the sugar syrup by taking a small amount between your thumb and index finger. If it forms a single string when you separate your fingers, it has reached the desired consistency.
Can I skip adding food colouring and edible camphor? Yes, both food colouring and edible camphor are optional ingredients and can be omitted.
How long can I store the boondi laddus? Boondi laddus can be stored in an airtight container at room temperature for up to 2 weeks.

Serving dishes and utensils

Mixing Bowl - A bowl to mix the gram flour and ghee.
Pan - A pan to heat the ghee for the batter and to make the sugar syrup.
Deep Frying Pan - A pan for deep frying the boondis.
Boondi Maker - A special utensil with small holes to drop the batter into the oil and form boondis.
Perforated Spoon - An alternative to a boondi maker, used to drop the batter into the oil and form boondis.
Paper Towel - To drain excess oil from the fried boondis.
Spatula - To stir the mixture and coat the boondis with the syrup.
Palms - To shape the warm mixture into round laddus.
Airtight Container - To store the laddus and keep them fresh.

Origin stories

Boondi Laddu is a traditional Indian sweet that has been enjoyed for centuries. The word 'Boondi' is derived from the word 'boond' in Hindi, which means drop or droplet, signifying the droplet-like shape of this sweet treat. 'Laddu' refers to any sweet that is shaped into a ball. This delightful dessert is often associated with celebrations and festivals in India. The process of making Boondi Laddu involves frying tiny droplets of gram flour batter to create small, crispy balls that are then soaked in a sugar syrup and shaped into laddus, often enhanced with a variety of nuts and spices. Interestingly, in Indian culture, these sweet laddus are also commonly offered as prasadam (a religious offering) in temples, especially during the festival of Ganesh Chaturthi, as they are known to be the favourite sweet of Lord Ganesha.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.