Delicious Homemade Blueberry Muffins: A Step-by-Step Recipe

Ingredients

1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg
1/3 - 1/2 cup milk
1 1/2 teaspoons vanilla extract
1 cup fresh blueberries

Steps and instructions

Preheat your oven to 400 degrees F (200 degrees C) and line a muffin pan with paper or foil liners.
In a medium bowl, combine 1 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 1/2 teaspoon salt, and 2 teaspoons baking powder.
In a small bowl, add 1/3 cup vegetable oil, 1 large egg, and 1/3 - 1/2 cup milk. Measure the oil in the 1/3 cup, then add the egg to the same cup. Fill the cup to the top with milk. This will make your wet ingredients.
Mix the wet ingredients into the dry ingredients and stir until just combined. Do not overmix as it can make the muffins tough.
Stir in 1 1/2 teaspoons vanilla extract and 1 cup fresh blueberries.
Spoon the batter into the prepared muffin pan, filling each cup 2/3 full.
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

Tools for making

Mixing Bowl - A medium-sized bowl to mix the dry and wet ingredients together.
Whisk - Used to combine the dry and wet ingredients thoroughly.
Measuring Cups and Spoons - For accurately measuring the flour, sugar, salt, baking powder, vegetable oil, milk, and vanilla extract.
Spatula - To scrape the sides of the bowl and ensure all ingredients are incorporated.
Muffin Pan - A pan with individual cups to bake the muffins.
Muffin Liners - Paper or foil liners to prevent the muffins from sticking to the pan.
Wire Rack - A rack to cool the muffins after baking.
Oven - To preheat and bake the muffins.
Toothpick - Used to test the doneness of the muffins by inserting it into the center.

Recipe variations

Replace the all-purpose flour with whole wheat flour for a healthier option.
Add a streusel topping made with a combination of flour, butter, sugar, and cinnamon for a crunchy texture.
Add a teaspoon of lemon zest to the batter for a burst of citrus flavor.
Replace the blueberries with another type of berry, such as raspberries or blackberries.
Add a handful of chopped nuts, such as walnuts or almonds, to the batter for extra crunch.
Make it gluten-free by using a gluten-free flour blend in place of the all-purpose flour.
For a vegan option, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk instead of dairy milk.
Create a cream cheese filling by mixing softened cream cheese, sugar, and vanilla extract, then dollop it into the center of each muffin before baking.

Recipe overview

Indulge in the delightful taste of fresh blueberries with these homemade Blueberry Muffins. This recipe uses simple ingredients that you likely have on hand and takes just about 30 minutes from start to finish, making it a perfect choice for a quick breakfast treat or an afternoon snack. The result is incredibly moist muffins bursting with blueberry flavor. Whether you're an experienced baker or a novice, this recipe is straightforward and easy to follow. Enjoy the warm, delicious blueberry muffins straight from the oven or as a tasty treat throughout your day.

Common questions

Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries in this recipe. Just make sure to thaw them and pat them dry before adding them to the batter.
Can I use a different type of flour? Yes, you can try using whole wheat flour or a gluten-free flour blend instead of all-purpose flour. However, the texture and taste may be slightly different.
Can I substitute the granulated sugar with a different sweetener? Yes, you can use alternative sweeteners like coconut sugar or honey. Keep in mind that it may affect the taste and texture of the muffins.
Can I use a different type of oil? Yes, you can use melted butter or coconut oil instead of vegetable oil. This may result in a slightly different flavor.
How should I store the muffins? Store the muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months.

Serving dishes and utensils

Muffin Pan - A pan with individual compartments to bake the muffins.
Paper or Foil Liners - Liners to prevent the muffins from sticking to the pan.
Medium Bowl - A bowl to mix the dry ingredients.
Small Bowl - A bowl to mix the wet ingredients.
Spoon or Whisk - To mix the wet and dry ingredients together.
Wire Rack - A rack to cool the muffins after baking.
Toothpick - To check if the muffins are cooked through.

Origin stories

Muffins have a long-standing history in both American and European culture, but it's the American-style muffin, such as the blueberry muffin, that is often recognized worldwide. Blueberry muffins became popular in the 18th century in America when recipes for muffins, similar to what we enjoy today, began appearing in cookbooks. The key player that enabled the rise of the beloved blueberry muffin was none other than Amelia Simmons, who is considered America's first cookbook author. In her cookbook published in the late 1700s, she provided muffin recipes that were remarkably similar to our contemporary versions. Why blueberries? Well, blueberries are native to North America and have long been a part of the American diet. So it was only a matter of time before these tiny, sweet berries found their way into the muffin mix, creating what has become an iconic American breakfast treat. Imagine that, every time you bite into a blueberry muffin, you're taking part in a culinary tradition that's been enjoyed for centuries!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.