Aamras is a classic Indian dessert that is particularly popular during the mango season. Made with ripe mango pulp, sugar, and a hint of cardamom, this delightful dish is easy to prepare and is sure to satisfy your sweet tooth. The recipe is straightforward and requires a handful of readily available ingredients. So, whether you're new to Indian cuisine or a seasoned pro, this Aamras recipe is guaranteed to impress. Enjoy it as a standalone sweet dish or pair it with traditional Indian flatbreads for a truly authentic experience.
Aamras is a sweet dish that hails from the western states of India, particularly Maharashtra and Gujarat. During the summer months when mangoes are in season, Aamras is a staple in many households and is often paired with 'Puri', a type of fried bread. The name 'Aamras' itself is derived from two Sanskrit words - 'Aam' meaning mango and 'Ras' meaning juice. So, Aamras essentially translates to 'mango juice'. Each family has their own special way of preparing this delightful dish. Some prefer it with a hint of cardamom, others might add a dash of saffron, but all agree on the protagonist of the dish - the Alphonso mango. Known as the 'King of Mangoes', the Alphonso mango with its rich flavor and creamy pulp, is what gives Aamras its distinct taste and texture.
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