Delicious Egg-Free Brownies: A Scrumptious Allergy-Friendly Treat

Ingredients

1 cup of all-purpose flour
1 cup of granulated sugar
1/2 cup of unsweetened cocoa powder
1/2 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of vegetable oil
1/2 cup of unsweetened applesauce
1 teaspoon of vanilla extract
1/2 cup of dairy-free chocolate chips

Steps and instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
In a mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt.
In a separate bowl, mix together the vegetable oil, unsweetened applesauce, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until the batter is smooth.
Fold in the dairy-free chocolate chips.
Pour the batter into the prepared baking dish, spreading it out evenly.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool in the dish for at least 10 minutes before cutting into squares and serving.

Tools for making

Mixing Bowl - A bowl to combine the dry and wet ingredients.
Whisk - Used to mix the ingredients together until well combined.
9-inch Square Baking Dish - A baking dish to bake the brownies in.
Toothpick - Used to check if the brownies are fully baked by inserting it into the center.
Cooling Rack - A rack to allow the brownies to cool evenly after baking.
Knife - Used to cut the brownies into squares before serving.

Recipe variations

Use whole wheat flour instead of all-purpose flour for a healthier option.
Replace the vegetable oil with melted coconut oil for a subtle coconut flavor.
Add chopped nuts like walnuts or pecans for extra crunch and texture.
Mix in a teaspoon of instant coffee granules to enhance the chocolate flavor.
Swap the unsweetened applesauce with mashed bananas for a banana-chocolate twist.
Add a teaspoon of cinnamon or pumpkin spice for a warm and cozy flavor.
Include dried fruits such as cranberries or cherries for a burst of fruity sweetness.
Replace the dairy-free chocolate chips with white chocolate or butterscotch chips.
Incorporate a swirl of peanut butter or almond butter into the batter for a nutty twist.

Recipe overview

This Egg-Free Brownie recipe is a delightful treat for those who prefer to avoid eggs in their diet. They're moist, chocolatey, and packed with flavor from the cocoa and chocolate chips. The best part is that they’re incredibly easy to make, requiring just a few simple ingredients that you probably already have in your pantry. The key ingredient that replaces the eggs in this recipe is unsweetened applesauce, which helps keep the brownies moist while also adding a subtle sweetness. The end result is a batch of deliciously rich and fudgy brownies that no one would guess are egg-free. Get ready to enjoy a dessert that is not only egg-free but can also be made dairy-free if you use dairy-free chocolate chips. Whether you're serving these up for a party or just need a sweet treat to end your day, these brownies are sure to hit the spot!

Common questions

Can I use a different type of flour? Yes, you can use alternative flours such as whole wheat flour or gluten-free flour. However, keep in mind that it may affect the texture and taste of the brownies.
Can I substitute the granulated sugar with a different sweetener? Yes, you can try using alternative sweeteners such as coconut sugar or maple syrup. Keep in mind that it may alter the texture and sweetness of the brownies.
Can I use regular chocolate chips instead of dairy-free chocolate chips? Yes, you can use regular chocolate chips if you don't have any dietary restrictions. However, if you want to keep the recipe dairy-free, make sure to use dairy-free chocolate chips.
Can I add nuts or other mix-ins to the brownies? Absolutely! You can add chopped nuts, such as walnuts or pecans, or other mix-ins like dried fruit or shredded coconut to enhance the flavor and texture of the brownies.
Can I double the recipe to make a larger batch? Yes, you can double the ingredients to make a larger batch of brownies. Just make sure to adjust the baking time accordingly, as the cooking time may vary.

Serving dishes and utensils

Mixing Bowl - A large bowl for combining the dry and wet ingredients.
Whisk - Used to mix the ingredients together and ensure a smooth batter.
Rubber Spatula - Handy for scraping down the sides of the bowl and transferring the batter to the baking dish.
9-inch Square Baking Dish - The perfect size for baking the brownies.
Grease or Cooking Spray - To prevent the brownies from sticking to the baking dish.
Toothpick - Used to check if the brownies are fully cooked by inserting it into the center.
Cooling Rack - Helps the brownies cool evenly, allowing moisture to escape.
Knife - Used to cut the brownies into squares before serving.
Serving Plate - A flat plate or platter to present and serve the brownies.

Origin stories

Brownies, a classic American dessert, were first created in the United States at the end of the 19th century. A tale from the culinary folklore tells us that a chef accidentally added melted chocolate into biscuit dough. The result was a dense, fudgy treat that quickly gained popularity. The first known recipe for brownies appeared in the 1897 Sears Roebuck Catalog, and it's been a beloved treat ever since. Today, variations of the original recipe abound, including this egg-free version, which is perfect for those with dietary restrictions or preferences.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.