Delicious Dutch-Inspired Kroketburger Recipe: A Fusion of Flavors

Ingredients

  • 500 grams of cooked, cold beef or veal ragout
  • 2 large eggs
  • 2 tablespoons of milk
  • 200 grams of fine breadcrumbs
  • 100 grams of flour
  • 4 hamburger buns
  • 4 leaves of lettuce
  • 4 slices of tomato
  • 4 slices of cheese
  • Mayonnaise, Ketchup or Mustard for serving
  • Salt and pepper to taste
  • Vegetable oil for frying

Steps and instructions

  1. Start by shaping the cold ragout into four equal-sized patties.
  2. Prepare a breading station with three separate bowls. In the first, put the flour. In the second, beat the eggs with the milk. In the third, place the breadcrumbs.
  3. One by one, coat the ragout patties first in the flour, shaking off any excess, then dip them in the egg mixture, and finally coat them in the breadcrumbs. Make sure each patty is fully coated at each step.
  4. Heat the oil in a deep-fryer or large saucepan to 180 degrees Celsius.
  5. Fry the coated patties in the hot oil until they are golden brown and crispy. This should take about 4 to 5 minutes. Do not overcrowd the pan, fry one or two at a time if necessary.
  6. Once fried, remove the patties from the oil using a slotted spoon and drain them on kitchen paper.
  7. Season the fried patties with a little salt while they are still hot.
  8. Assemble your burgers by placing a leaf of lettuce on the bottom half of each bun. On top of the lettuce, place a slice of tomato and a slice of cheese.
  9. Place a fried patty on top of the cheese, then spread your choice of mayonnaise, ketchup, or mustard on the inside of the top half of the bun.
  10. Place the top half of the bun on the patty, apply a little pressure to ensure everything holds together, and serve.

Tools for making

  • Deep-fryer or large saucepan - This will be used to fry the patties.
  • Slotted spoon - It will be used to remove the fried patties from the oil.
  • Kitchen paper - Used for draining excess oil from the fried patties.
  • Breading station - This is a set of bowls for coating the patties with flour, egg, and breadcrumbs.
  • Bowls - You will need bowls for the flour, egg mixture, and breadcrumbs in the breading station.

Recipe variations

  • Use different types of meat or vegetarian fillings such as chicken, turkey, or mushroom ragout.
  • Experiment with different seasonings and spices in the ragout mixture such as garlic, paprika, or herbs.
  • Try using different types of bread for the burger buns, such as brioche or whole wheat.
  • Add additional toppings to the burger such as caramelized onions, pickles, or avocado slices.
  • Replace the traditional breadcrumbs with crushed potato chips or panko for a different crust texture.
  • Use alternative flours like almond flour or gluten-free flour for a gluten-free version of the recipe.
  • Make mini kroketburgers by shaping the ragout into smaller patties and using slider-sized buns.
  • Add grated cheese into the ragout mixture for an extra cheesy filling.
  • Make a spicy version by adding chili powder or hot sauce to the ragout mixture.
  • Serve the kroketburger with a side of fries, salad, or coleslaw.

Recipe overview

Enjoy a twist on the traditional burger with this delicious Kroketburger recipe. Originating from the Netherlands, where "kroket" is a popular snack, this burger incorporates a crispy, breadcrumb-coated beef or veal ragout patty for an exciting texture and flavor experience. In this recipe, we'll walk you through how to shape and bread your own ragout patties, fry them to perfection, and assemble your Kroketburgers with fresh veggies and a slice of cheese. You can customize your burger with your choice of condiments, whether it's classic ketchup, tangy mustard, or creamy mayonnaise. This recipe serves four and is perfect for a family dinner or a fun meal with friends. Get ready to surprise your palate and enjoy a unique burger experience!

Common questions

  1. Can I use a different type of meat for the ragout? Yes, you can use beef or veal for the ragout. You may also try using chicken or turkey if you prefer.
  2. Can I use pre-made ragout instead of making it from scratch? Yes, you can use pre-made ragout if it is available. Just make sure it is cooked and cold before shaping it into patties.
  3. Can I bake the patties instead of frying them? While traditionally kroketburgers are fried, you can bake them in the oven if you prefer a healthier option. Preheat the oven to 200 degrees Celsius and bake the patties for about 15-20 minutes, or until golden brown.
  4. What can I serve with Kroketburgers? Kroketburgers are often served with fries or potato wedges. You can also serve them with a side salad or coleslaw for a complete meal.
  5. Can I freeze the uncooked patties? Yes, you can freeze the uncooked patties. Place them on a baking sheet lined with parchment paper and freeze until firm. Once firm, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. When ready to cook, thaw them in the refrigerator before frying.
  6. Can I make the patties in advance? Yes, you can shape the patties in advance and keep them covered in the refrigerator until you are ready to fry or bake them. Just make sure they are cold before breading and frying.

Serving dishes and utensils

Origin stories

The humble Kroketburger is a delightful fusion of two beloved culinary traditions, marrying the Dutch love for the kroket with the universal appeal of a classic burger. A kroket, a breaded and deep-fried roll filled with meat ragout, is a mainstay in Dutch cuisine. Often enjoyed as a snack, the kroket is traditionally served standalone, or tucked into a soft bread roll with a dab of mustard. The Kroketburger takes this a step further, transforming the kroket into a hearty meal by sandwiching it in a hamburger bun with all the traditional burger accompaniments. While the origins of this fusion dish are uncertain, what is clear is that the Kroketburger captures the spirit of creativity and innovation that defines the global food scene today. It's a delicious testament to the magic that can happen when culinary traditions intermingle.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.