Delicious Baobing: A Step-By-Step Guide to Making Traditional Chinese Shaved Ice Dessert

Ingredients

2 cups of crushed ice
1 cup of condensed milk
1 cup of fresh fruit (such as mango, strawberries, kiwi, etc.)
1 cup of various toppings (such as red beans, jelly, tapioca pearls, etc.)
1 tablespoon of sugar syrup (optional)

Steps and instructions

Prepare your fresh fruit by washing it and cutting it into small slices.
Place your crushed ice into a bowl.
Drizzle the condensed milk over the top of the crushed ice.
Add the fresh fruit slices on top of the condensed milk and crushed ice.
Add your choice of toppings to the bowl.
If desired, drizzle a small amount of sugar syrup over the entire mixture for some extra sweetness.
Use a spoon to mix everything together until it's well combined.
Serve the Baobing immediately and enjoy.

Tools for making

Blender - To crush the ice into a fine texture.
Knife - To cut and slice the fresh fruit.
Bowl - To hold and mix the ingredients together.
Spoon - To mix the baobing and serve it.

Recipe variations

Use different types of fruit combinations such as pineapple and coconut, or watermelon and mint.
Experiment with different toppings like crushed peanuts, chocolate sauce, or whipped cream.
Replace condensed milk with coconut milk for a dairy-free option.
Try using flavored syrups like strawberry, mango, or lychee instead of sugar syrup.
Add a layer of sweetened red bean paste or taro paste between the ice and toppings for added flavor.
Create a savory version by using ingredients like shredded chicken, cucumber, and hoisin sauce.
Make it a healthier option by using yogurt instead of condensed milk and adding granola or nuts as toppings.

Recipe overview

Baobing is a traditional Chinese dessert that is both refreshing and customizable to your tastes. This simple yet delightful dessert is made of crushed ice topped with condensed milk, fresh fruits, and various other toppings. The perfect treat for a hot summer day, Baobing is incredibly easy to make and serves as a great way to enjoy your favorite fruits and toppings. In this recipe, we'll guide you through the process of creating your own Baobing at home. Expect a combination of sweet, creamy, and fruity flavors in every spoonful!

Common questions

Can I use different fruits for Baobing? Absolutely! Baobing is a versatile dessert that can be customized with your favorite fruits. Feel free to use mango, strawberries, kiwi, or any other fruits you prefer.
What are some popular toppings for Baobing? Popular toppings for Baobing include red beans, jelly, tapioca pearls, grass jelly, and sweetened condensed milk. However, you can get creative and add any toppings you like.
Is sugar syrup necessary? The addition of sugar syrup is optional and depends on your personal preference. It can add some extra sweetness to the dessert, but Baobing is already sweet from the condensed milk and fruit.
Can I make Baobing ahead of time? It is best to serve Baobing immediately after preparing it. The crushed ice tends to melt quickly, and the texture may change if left for too long.
Can I substitute condensed milk with another ingredient? Condensed milk is an integral part of Baobing as it adds creaminess and sweetness. It is not recommended to substitute it with other ingredients.

Serving dishes and utensils

Blender - To crush the ice and create a smooth texture for the Baobing.
Bowl - To serve the Baobing and mix the ingredients together.
Knife - To cut the fresh fruit into small slices.
Spoon - To mix the ingredients and enjoy the Baobing.
Drizzle Bottle - To easily drizzle the condensed milk or sugar syrup over the Baobing.

Origin stories

Baobing, also known as shaved ice, has a long history, dating all the way back to the Tang Dynasty in China, where it was served with sweet syrups and fruit toppings to royalty in the palace. It's said that back then, the ice was harvested during the winter and stored in a cold cave, making it a precious commodity. Over the centuries, this refreshing treat has evolved and spread across Asia, with variations appearing in countries like Taiwan, South Korea, and the Philippines. When you enjoy a bowl of Baobing, you're partaking in a centuries-old tradition!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.