Delicious Bacon Breakfast Sandwich: Start Your Morning Right!

Ingredients

4 slices of bacon
2 large eggs
2 slices of cheddar cheese
2 tablespoons of unsalted butter
2 English muffins, split and toasted
1 ripe avocado, sliced
Salt, to taste
Pepper, to taste

Steps and instructions

Place a non-stick skillet over medium heat and add the slices of bacon. Cook each side until crispy and brown, approximately 4 minutes per side. Once done, remove the bacon from the skillet and set it aside on a paper towel to absorb excess grease.
In the same skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet, then season them with salt and pepper. Cook the eggs until the whites are set but the yolks are still runny, approximately 3-4 minutes.
While the eggs are cooking, place the English muffins in a toaster and toast them until they're golden brown. Once toasted, spread the remaining tablespoon of butter over the muffins.
Assemble the sandwiches: place a slice of cheddar cheese on the bottom half of each muffin. Then layer on the bacon, followed by the fried egg and slices of avocado. Top with the other half of the muffin.
Serve the bacon breakfast sandwiches immediately while they're still warm. Enjoy!

Tools for making

Skillet - A non-stick skillet is needed to cook the bacon and fried eggs.
Toaster - Used to toast the English muffins.
Paper towel - To absorb excess grease from the cooked bacon.
Knife - Needed to slice the avocado and spread butter on the toasted muffins.

Recipe variations

Swap bacon for turkey bacon or vegetarian bacon for a meat-free option
Replace English muffins with bagels or croissants for a different crust
Add sliced tomatoes or sautéed mushrooms for extra flavor and texture
Use different types of cheese such as Swiss, mozzarella, or pepper jack
Add a spread like mayonnaise, pesto, or chipotle sauce for an extra kick
Include sliced ham or sausage alongside the bacon for a heartier sandwich
Try different seasonings on the eggs such as paprika, garlic powder, or cayenne pepper
Incorporate veggies like spinach, bell peppers, or caramelized onions for added nutrition
Add a drizzle of hot sauce or sriracha if you enjoy some heat
For a healthier option, use whole wheat English muffins or bread instead

Recipe overview

Start your day off right with a hearty and delicious Bacon Breakfast Sandwich. This simple yet satisfying dish comes together in just a few easy steps and is packed with a winning combination of flavors. Crispy bacon, a runny fried egg, melted cheddar cheese, and creamy avocado are stacked high on a toasted English muffin, making every bite an absolute delight. Whether you're cooking for a quick weekday breakfast or a leisurely weekend brunch, this recipe is sure to become a favorite. Ready in under 30 minutes, you can enjoy an incredible homemade breakfast sandwich any day of the week!

Common questions

Can I use turkey bacon instead of regular bacon? Yes, you can substitute turkey bacon for regular bacon if you prefer a healthier option.
Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese such as Swiss, pepper jack, or even a cheese blend.
Can I add additional ingredients to the sandwich? Of course! You can customize your breakfast sandwich by adding ingredients like sliced tomatoes, spinach, or even a dollop of hot sauce.
Can I make the sandwiches ahead of time? While it's best to enjoy these sandwiches immediately, you can prepare the components in advance and assemble them when ready to serve. Keep the cooked bacon, fried eggs, and toasted English muffins separate until ready to assemble.
Can I use a different type of bread? Yes, if you don't have English muffins, you can use bagels, croissants, or sliced bread as a substitute.

Serving dishes and utensils

Skillet - A non-stick skillet is essential for cooking the bacon and frying the eggs.
Toaster - Used to toast the English muffins to perfection.
Paper towels - Necessary for draining excess grease from the cooked bacon.

Origin stories

The breakfast sandwich as we know it today has its roots in the British tradition of the "bacon butty," a simple sandwich of cooked bacon between two slices of buttered bread. However, the addition of ingredients like eggs, cheese, and avocado is a distinctly American evolution, reflecting the United States' diverse culinary influences and penchant for hearty, protein-packed breakfasts. Interestingly, the shift from bread to English muffins in many breakfast sandwich recipes can be credited to fast food. In 1972, Herb Peterson, a McDonald's franchise owner in Santa Barbara, California, invented the Egg McMuffin as a way to provide customers with a quick, portable, and decidedly American version of Eggs Benedict. Taking this influence today, we've created a breakfast staple that's not only delicious but also pays homage to a bit of nostalgic fast food history.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.