Delicious Awameh: A Traditional Middle Eastern Dessert Recipe

Ingredients

2 cups of all-purpose flour
1 tablespoon of sugar
1 teaspoon of instant yeast
1/2 teaspoon of salt
1 cup of warm water
1 teaspoon of lemon juice
2 cups of vegetable oil (for deep frying)
2 cups of granulated sugar (for syrup)
1 cup of water (for syrup)
1/2 teaspoon of lemon juice (for syrup)

Steps and instructions

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
Add the warm water and lemon juice to the dry ingredients. Mix well until you form a smooth, slightly sticky dough. Cover the dough and let it rest for about an hour, or until it doubles in size.
While the dough is resting, prepare the syrup. Combine the granulated sugar, water, and lemon juice in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the syrup thickens. Set the syrup aside to cool.
Heat the vegetable oil in a deep fryer or a deep pot over medium-high heat.
Once the dough has risen, take small amounts of it and form into little balls. If the dough is too sticky, dampen your hands with a little water to make it easier to handle.
Carefully drop the dough balls into the hot oil. Fry them until they are golden brown, making sure to turn them frequently for even cooking.
Using a slotted spoon, remove the fried dough balls from the oil and immediately dip them into the cooled syrup. Make sure all the balls are fully coated with the syrup.
Remove the balls from the syrup and let them drain on a wire rack or on paper towels.
Repeat the frying and dipping process until all the dough is used up. Allow the Awameh to cool before serving.

Tools for making

Mixing Bowl - A large bowl for combining the dry ingredients and mixing the dough.
Whisk - Used to mix the dry ingredients thoroughly.
Measuring Cups and Spoons - To measure the ingredients accurately.
Saucepan - For preparing the syrup.
Deep Fryer or Deep Pot - To fry the Awameh in hot oil.
Slotted Spoon - Used to remove the fried dough balls from the oil.
Wire Rack or Paper Towels - To drain the fried Awameh and remove any excess oil.

Recipe variations

Use whole wheat flour instead of all-purpose flour for a healthier option.
Add a tablespoon of rose water or orange blossom water to the syrup for a floral flavor.
Sprinkle some ground cinnamon or cardamom on top of the Awameh before serving for an extra aromatic touch.
Replace the vegetable oil with ghee or clarified butter for a rich and flavorful twist.
Try dipping the Awameh in honey instead of the syrup for a different sweetness profile.
Add a pinch of ground saffron to the dough for a vibrant yellow color and a subtle floral taste.
Experiment with different toppings such as crushed pistachios, almonds, or sesame seeds.
For a savory option, stuff the dough balls with cheese or a mixture of minced meat and spices before frying.
Make mini Awameh by shaping the dough into smaller balls for bite-sized treats.
Instead of deep frying, bake the dough balls in the oven for a lighter, healthier version.

Recipe overview

Awameh, a traditional Middle Eastern sweet, is a delightful treat to enjoy at any time. Similar to doughnuts, these bite-sized pieces of dough are deep-fried until golden and crispy, then soaked in a sweet syrup. The result is an addictive dessert that's sweet, crunchy, and absolutely delicious. This recipe is simple and requires basic pantry ingredients, making it perfect for anyone looking for an easy and satisfying sweet treat. Expect to get your hands a little sticky while shaping the dough, but rest assured, the end result is well worth it. This recipe will guide you through the process of making the dough, frying it to perfection, and creating a sugar syrup to coat the dumplings. With a little patience and care, you'll find yourself indulging in these delicious sweets in no time! Enjoy Awameh with a cup of tea or coffee for a truly authentic experience.

Common questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour, but it will result in a slightly denser texture and a different taste.
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. However, you will need to activate the yeast in warm water before adding it to the dry ingredients. Follow the instructions on the package for activating the yeast.
Can I use a different type of oil for deep frying?
Yes, you can use a different type of oil for deep frying, such as canola or sunflower oil. Just make sure it has a high smoke point to prevent burning.
Can I make the syrup ahead of time?
Yes, you can make the syrup ahead of time. Store it in an airtight container in the refrigerator until you are ready to use it. Warm it slightly before dipping the fried dough balls.
Can I freeze the Awameh?
It is not recommended to freeze Awameh, as it may affect the texture and quality. It is best to consume them fresh on the day they are made.
How long can I store the Awameh?
The Awameh can be stored in an airtight container at room temperature for up to 2 days. However, they are best enjoyed when fresh.

Serving dishes and utensils

Mixing Bowl - A large bowl for combining the ingredients and allowing the dough to rise.
Saucepan - Used for preparing the syrup.
Deep Fryer or Deep Pot - For frying the Awameh in hot oil.
Slotted Spoon - Essential for removing the Awameh from the hot oil.
Wire Rack or Paper Towels - Used for draining the excess oil after frying.

Origin stories

Awameh, also known as Lokma or Loukoumades in different parts of the Middle East and the Mediterranean, have a long and storied past that dates back to the ancient civilizations of the region. It is believed that honey-covered dough balls similar to Awameh were served to the winners of the ancient Greek Olympics, making them perhaps the world's first 'champion's dessert'. The recipe was later adapted by the Byzantines and Turks, and eventually spread throughout the Middle East and North Africa. Whether enjoyed as a sweet treat during celebrations, a comforting dessert on a cold day, or a reward for an Olympic victory, Awameh's deliciousness has stood the test of time.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.