Delectable Roasted Mixed Nuts Recipe

Ingredients

  • 1 cup of almonds
  • 1 cup of cashews
  • 1 cup of walnuts
  • 1 cup of pecans
  • 1 cup of Brazil nuts
  • 2 tablespoons of olive oil
  • 2 tablespoons of honey
  • 1 teaspoon of sea salt
  • 1/2 teaspoon of ground black pepper
  • 1/2 teaspoon of paprika

Steps and instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the almonds, cashews, walnuts, pecans, and Brazil nuts.
  3. In a small bowl, whisk together the olive oil, honey, sea salt, black pepper, and paprika.
  4. Pour the olive oil mixture over the nuts and stir to coat evenly.
  5. Spread the mixed nuts in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 10-15 minutes, or until the nuts are golden and fragrant. Stir halfway through the baking time to ensure even roasting.
  7. Remove from the oven and let the nuts cool completely on the baking sheet. They will continue to harden as they cool.
  8. Once cooled, store the roasted mixed nuts in an airtight container at room temperature for up to 2 weeks.

Tools for making

  • Large bowl - Used to combine the mixed nuts.
  • Small bowl - Used to whisk together the olive oil, honey, and spices.
  • Baking sheet - Used to spread the mixed nuts in a single layer for roasting.
  • Parchment paper - Lined on the baking sheet to prevent the nuts from sticking.
  • Whisk - Used to mix the olive oil, honey, and spices together.
  • Spatula or spoon - Used to stir the nuts and evenly coat them with the olive oil mixture.
  • Cooling rack - Used to let the roasted nuts cool down and harden.
  • Airtight container - Used for storing the roasted mixed nuts.

Recipe variations

  • Add a sprinkle of cinnamon or a pinch of cayenne pepper for a spicy twist.
  • Replace the honey with maple syrup or agave nectar for a vegan option.
  • Mix in dried fruit such as cranberries, raisins, or chopped apricots for a sweet and tangy flavor.
  • Toss the roasted nuts with a blend of your favorite herbs and spices, such as rosemary, thyme, or garlic powder.
  • Add a handful of chocolate chips or chunks after the nuts have cooled for a decadent treat.
  • Experiment with different types of nuts or seeds, such as pistachios, macadamia nuts, or sunflower seeds.
  • Drizzle melted dark chocolate over the cooled nuts for an indulgent touch.
  • Create a savory version by replacing the honey and spices with a mixture of soy sauce, Worcestershire sauce, and your favorite seasonings.
  • For a crunchy coating, roll the nuts in a mixture of breadcrumbs, grated Parmesan cheese, and herbs before roasting.
  • Make it a trail mix by adding pretzels, toasted coconut flakes, or your favorite dried cereal.

Recipe overview

Say goodbye to store-bought snacks and say hello to homemade goodness with this easy-to-follow recipe for Mixed Nuts! This recipe combines a variety of nuts, including almonds, cashews, walnuts, pecans, and Brazil nuts, all coated in a delightful blend of olive oil, honey, and spices, then roasted to perfection. The result is a snack that's not only incredibly tasty, but also packed with nutrition. They are perfect for a quick snack, a party appetizer, or a thoughtful homemade gift. The nuts come out of the oven deeply roasted, slightly sweet, and with a hint of spiciness from the paprika. Plus, you can store them for up to 2 weeks, so you'll always have a healthy and delicious snack on hand. Let's learn how to make your own batch of Mixed Nuts right at home!

Common questions

  1. Can I use different types of nuts?
    Yes, you can customize the mix of nuts according to your preference. Just make sure to maintain the same overall quantity of nuts specified in the recipe.
  2. Can I use a different type of oil?
    Yes, you can substitute olive oil with other oils like vegetable oil or coconut oil. Keep in mind that it might slightly alter the flavor of the mixed nuts.
  3. Can I use a different sweetener instead of honey?
    Absolutely! You can replace honey with maple syrup, agave nectar, or any other liquid sweetener of your choice.
  4. Are the nuts salted or unsalted?
    The recipe calls for sea salt, but if you prefer salted nuts, you can use salted versions of the nuts or increase the amount of salt in the recipe.
  5. Can I add spices or seasonings?
    Definitely! Feel free to experiment with additional spices or seasonings like cinnamon, cayenne pepper, or garlic powder to give the mixed nuts more flavor.
  6. How long can I store the roasted mixed nuts?
    You can store the roasted mixed nuts in an airtight container at room temperature for up to 2 weeks. Ensure they are completely cooled before storing to maintain their crunchiness.

Serving dishes and utensils

  • Baking sheet - Used to spread the mixed nuts in a single layer for roasting.
  • Parchment paper - Lined on the baking sheet to prevent the nuts from sticking.
  • Large bowl - Used for mixing the nuts with the olive oil mixture.
  • Small bowl - Used for whisking together the olive oil, honey, salt, pepper, and paprika.
  • Whisk - Used to combine the ingredients in the small bowl.
  • Spatula - Used to stir and coat the nuts evenly with the olive oil mixture.
  • Airtight container - Used for storing the roasted mixed nuts.

Origin stories

It's fascinating to consider that each individual nut in a handful of mixed nuts has its own distinct lineage and place of origin. Almonds, for example, have been cultivated in the Middle East and South Asia for thousands of years, and were among the first trees to be domesticated. Cashews, on the other hand, are native to Brazil and were brought to India by Portuguese explorers in the 16th century. As for walnuts, they can trace their roots back to ancient Persia. Pecans are truly American, originating in the southern United States and Mexico, while Brazil nuts, fittingly, hail from the Amazon rainforest. So next time you snack on a handful of mixed nuts, remember: you're not just enjoying a tasty treat, you're taking a globe-trotting journey through the annals of agricultural history!

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.