Delectable Meehoon Sup: A Step-by-Step Recipe Guide

Ingredients

200 grams of rice vermicelli (meehoon)
300 grams of chicken, cut into pieces
2 liters of water
2 cloves of garlic, minced
2 tablespoons of cooking oil
1 red onion, thinly sliced
2 stalks of celery, cut into pieces
2 carrots, cut into slices
2 potatoes, cubed
2 tablespoons of soy sauce
1 teaspoon of white pepper
2 teaspoons of salt
2 sprigs of fresh coriander leaves, for garnish
2 spring onions, sliced, for garnish
1 red chili, sliced, for garnish (optional)
Fried shallots, for garnish (optional)

Steps and instructions

Soak the rice vermicelli in warm water for about 30 minutes, then drain. Set aside.
Heat the cooking oil in a large pot over medium heat.
Add the minced garlic and sliced onion to the pot, sauté until they become fragrant and the onions turn golden brown.
Add the chicken pieces to the pot. Stir and cook until they are browned on all sides.
Add the water, celery, carrots, potatoes, soy sauce, white pepper, and salt into the pot. Stir everything together.
Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the chicken is cooked thoroughly and the vegetables are tender.
Add the soaked and drained vermicelli to the pot. Stir to combine everything and let it cook for another 5-10 minutes, until the vermicelli is soft.
Taste the soup and adjust the seasoning if needed.
Serve the Meehoon Sup hot, garnished with fresh coriander leaves, sliced spring onions, sliced red chili, and fried shallots if desired.

Tools for making

Large pot - Needed to cook the soup
Cooking oil - Used for sautéing ingredients
Knife - To cut the chicken, vegetables, and herbs
Cutting board - To safely cut the ingredients
Measuring spoons - To measure the soy sauce, white pepper, and salt
Soup ladle - To serve the Meehoon Sup
Strainer - To drain the soaked rice vermicelli
Soup bowls - To serve the soup
Garnishing tools - To garnish the soup with coriander leaves, spring onions, sliced red chili, and fried shallots

Recipe variations

Vegetarian option: Substitute the chicken with tofu or tempeh for a meat-free version.
Seafood option: Add prawns, squid, or fish fillets to the soup for a seafood twist.
Spicy version: Increase the amount of red chili or add chili flakes for an extra kick.
Herb-infused: Add lemongrass, galangal, and kaffir lime leaves to the soup for a fragrant and refreshing taste.
Curry flavor: Incorporate curry powder or curry paste into the soup base for a flavorful curry mee hoon.
Vegan adaptation: Replace the soy sauce with tamari or liquid aminos to make it suitable for a vegan diet.
Extra vegetables: Add additional vegetables like mushrooms, baby corn, or bok choy to make the soup more nutritious and flavorful.
Noodle swap: Replace rice vermicelli with other types of noodles such as egg noodles or udon noodles.
Coconut milk twist: Stir in some coconut milk to add richness and creaminess to the soup.

Recipe overview

Meehoon Sup is a comforting, hearty soup from Malaysia. It is full of healthy vegetables and tender pieces of chicken, served with soft rice vermicelli (meehoon). This soup is not only warming but also rich in flavor, thanks to the combination of ingredients and the slow cooking method. Meehoon Sup is a versatile dish, perfect for a family dinner or a special occasion. It's also a great recipe for meal prep as it can be easily stored and reheated. Expect to be simmering this soup on your stove top, filling your kitchen with a wonderful aroma. The final touch of fresh herbs and fried shallots gives it an extra layer of flavor and texture. So, if you're up for a culinary adventure, gather your ingredients and start cooking!

Common questions

Can I use other types of noodles instead of rice vermicelli?
Yes, you can substitute rice vermicelli with other types of noodles such as egg noodles or glass noodles.
Can I use other proteins instead of chicken?
Absolutely! You can use shrimp, beef, or tofu as alternative protein options.
Can I add other vegetables to the soup?
Certainly! Feel free to add your favorite vegetables such as bok choy, bean sprouts, or mushrooms to enhance the flavor and nutritional value.
How can I make this soup spicier?
If you prefer a spicier version, you can add sliced chili peppers or a dash of chili flakes while cooking.
Can I make this soup vegetarian or vegan?
Yes, you can make this soup vegetarian or vegan by omitting the chicken and using vegetable broth instead of water. Use tofu or other plant-based proteins, and ensure the ingredients are free from animal products.
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and reheat it when ready to serve. However, it's recommended to cook the rice vermicelli noodles separately and add them to the individual bowls when serving to prevent them from becoming too soft.
Can I freeze the leftovers?
While the soup can be frozen, the texture of the noodles may change upon thawing and reheating. It is best to consume the soup fresh or store it in the refrigerator for up to 3 days.

Serving dishes and utensils

Large pot - For cooking the soup and simmering the ingredients.
Cooking spoon - To stir and mix the ingredients in the pot.
Knife and cutting board - For slicing and chopping the vegetables and chicken.
Soup ladle - To serve the Meehoon Sup into bowls.
Soup bowls - For serving the hot soup.
Chopsticks or forks - To eat the noodles and chicken in the soup.
Garnish bowls - For holding the fresh coriander leaves, sliced spring onions, sliced red chili, and fried shallots for garnishing.
Soup ladle holder - To keep the ladle from dripping on the countertop.
Napkins or paper towels - For wiping hands and cleaning up any spills.

Origin stories

Meehoon Sup, a popular noodle soup in Malaysia, hails from the state of Johor, located at the southern end of the peninsula. The dish is a melting pot of flavors, reflecting the diverse cultures that have influenced Malaysian cuisine. As with most of the country's culinary delights, Meehoon Sup is not just about the taste, but also the experience of sharing and enjoying a meal together. It's a dish that's often cooked in large quantities, meant to be shared among family and friends. Each sip of the soup is a comforting reminder of home, making it a favorite among Malaysians living abroad. The simplicity of the dish, with its clear soup and basic ingredients, belies the depth of flavor achieved through slow-cooking, a testament to the saying that sometimes, less is indeed more.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.