Delectable Homemade Garlic Chicken Pizza Recipe


  • 1 pre-made pizza crust
  • 1/2 cup of pizza sauce
  • 2 cups of shredded mozzarella cheese
  • 1 cup of cooked chicken, chopped
  • 3 cloves of garlic, minced
  • 1/2 cup of sliced red onions
  • 1/2 cup of sliced bell peppers
  • 1/2 cup of sliced black olives
  • 1 tablespoon of olive oil
  • 2 tablespoons of chopped fresh basil
  • Salt and pepper to taste

Steps and instructions

  1. Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
  2. Place the pre-made pizza crust on a baking sheet or pizza stone.
  3. Spread the pizza sauce evenly over the crust, leaving a small border for the crust.
  4. Sprinkle half of the shredded mozzarella cheese evenly over the sauce.
  5. Spread the chopped cooked chicken evenly over the cheese.
  6. In a small skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
  7. Spread the sautéed garlic, sliced red onions, sliced bell peppers, and sliced black olives evenly over the chicken.
  8. Sprinkle the remaining shredded mozzarella cheese over the top of the pizza.
  9. Season with salt and pepper to taste.
  10. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
  11. Remove from oven and sprinkle with the chopped fresh basil.
  12. Let the pizza cool for a few minutes before slicing and serving.

Tools for making

  • Baking sheet or pizza stone - Used to bake the pizza crust.
  • Skillet - Used to sauté the minced garlic.
  • Knife - Used to chop the cooked chicken, slice the red onions, bell peppers, and black olives.
  • Cutting board - Used as a surface for cutting and chopping ingredients.
  • Measuring cups and spoons - Used to measure the pizza sauce, shredded mozzarella cheese, olive oil, and chopped fresh basil.
  • Oven mitts - Used to handle the hot baking sheet or pizza stone.
  • Spatula or pizza peel - Used to transfer the pizza onto and off the baking sheet or pizza stone.

Recipe variations

  • Use a whole wheat or gluten-free pizza crust instead of a pre-made crust.
  • Replace the chicken with cooked shrimp or grilled tofu for a seafood or vegetarian option.
  • Add sliced mushrooms, sun-dried tomatoes, or artichoke hearts for additional toppings.
  • Experiment with different cheeses such as feta, goat cheese, or cheddar.
  • For a spicy kick, add sliced jalapenos or sprinkle red pepper flakes on top.
  • Try using a white garlic sauce instead of traditional pizza sauce.
  • Include fresh herbs like rosemary or thyme for added flavor.
  • For a lighter option, use a cauliflower crust or zucchini crust.
  • Incorporate different vegetables such as spinach, roasted red peppers, or caramelized onions.
  • Add a drizzle of balsamic glaze or honey on top for a touch of sweetness.

Recipe overview

This Garlic Chicken Pizza recipe is a delightful twist on the traditional pizza. With a combination of fresh garlic, savory chicken, a medley of colorful veggies, and a generous topping of melted mozzarella cheese, it's guaranteed to be a hit at your next dinner party or casual night in. The recipe is straightforward and easy to follow, making it perfect for beginners in the kitchen or seasoned cooks looking for a quick and satisfying meal. The pizza starts with a pre-made crust for convenience, but feel free to make your own if you're up for it! The sauce is spread, the toppings are layered, and in less than 20 minutes of baking, you have a delicious, homemade pizza. Finish it off with fresh basil for an added touch of brightness. This Garlic Chicken Pizza is a delicious alternative to your usual pizza night fare - give it a try and see for yourself!

Common questions

  1. Can I use a homemade pizza crust instead of a pre-made one?
  2. Yes, you can definitely use a homemade pizza crust for this recipe. Just make sure to prebake the crust for a few minutes before adding the toppings.
  3. Can I use a different type of cheese?
  4. Absolutely! While mozzarella cheese is traditional for pizza, you can experiment with different types of cheese such as cheddar, Monterey Jack, or a blend of cheeses.
  5. Can I use leftover rotisserie chicken instead of cooked chicken?
  6. Yes, leftover rotisserie chicken works great in this recipe. Simply shred the chicken and use it as a topping.
  7. Can I add other toppings?
  8. Of course! Feel free to customize the toppings to your liking. You can add mushrooms, tomatoes, spinach, or any other toppings you enjoy on your pizza.
  9. Can I make this pizza vegetarian?
  10. Absolutely! You can omit the chicken and add more vegetables to make it a delicious vegetarian garlic pizza.
  11. Can I make the pizza dough from scratch?
  12. Yes, if you prefer making the pizza dough from scratch, you can use your favorite homemade pizza dough recipe instead of a pre-made crust.
  13. How should I store leftovers?
  14. Any leftover pizza can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the oven or microwave before enjoying.

Serving dishes and utensils

  • Baking sheet or pizza stone - Used to bake the pizza in the oven. A baking sheet or pizza stone helps to evenly cook the crust.
  • Skillet - Used to sauté the minced garlic for the pizza topping.
  • Pizza cutter - Essential for slicing the pizza into individual servings. A pizza cutter makes it easier to get clean, even slices.
  • Spatula - Useful for transferring the pizza from the baking sheet or pizza stone to a serving tray or cutting board.
  • Cutting board - Provides a stable surface to slice the pizza.
  • Chef's knife - Used to chop the cooked chicken, slice the vegetables, and mince the garlic.
  • Measuring cups and spoons - Necessary for accurately measuring the ingredients, such as pizza sauce, shredded cheese, and olive oil.

Origin stories

Pizza, as we know it today with its classic combination of crust, tomato sauce, and cheese, originated in Naples, Italy in the late 18th century. However, the concept of using bread as a plate dates back thousands of years and spans multiple cultures. The toppings used on pizza have evolved greatly over time and vary widely by region, reflecting local tastes and ingredients. Garlic chicken pizza, our recipe in focus, is more of a modern American twist, reflecting the love for chicken and garlic flavors. What makes it interesting is its departure from the traditional Italian toppings yet maintaining the core essence of what makes a pizza, a pizza. This fusion of Italian tradition and American ingenuity is a delicious testament to pizza's universal appeal and adaptability.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.