Delectable Homemade Bismarcks: A Step-by-Step Recipe Guide

Ingredients

1 cup of milk
1/4 cup of warm water (105-115 degrees Fahrenheit)
2 1/4 teaspoons of active dry yeast
2 eggs
1/4 cup unsalted butter, softened
1/4 cup granulated sugar
1 teaspoon salt
4 cups all-purpose flour
Vegetable oil, for frying
1 cup raspberry jam
1 cup powdered sugar, for dusting

Steps and instructions

In a small bowl, combine the warm water and yeast. Let it sit until the yeast is foamy, about 5 minutes.
In a large bowl, combine the milk, eggs, butter, sugar, and salt. Add the yeast mixture and mix well.
Add the flour gradually, mixing until the dough comes together.
Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 2 hours, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet. Cover and let rise for another 30 minutes.
Heat the vegetable oil in a deep fryer or large pot to 375 degrees Fahrenheit.
Fry the dough balls in the hot oil until golden brown, about 2 minutes per side. Transfer to a wire rack to drain.
Once the Bismarcks have cooled, use a piping bag to fill them with raspberry jam. You can poke a hole in the side of the doughnut with a knife to make filling them easier.
Dust the Bismarcks with powdered sugar before serving.

Tools for making

Mixing bowls - For combining ingredients and kneading the dough.
Measuring cups and spoons - To accurately measure the ingredients.
Baking sheet - To place the dough balls for rising and baking.
Clean kitchen towel - To cover the dough while it rises.
Greased bowl - To hold the dough while it rises.
Wire rack - To cool the fried Bismarcks and allow them to drain.
Deep fryer or large pot - For frying the Bismarcks.
Piping bag - To fill the Bismarcks with raspberry jam.
Knife - To poke a hole in the doughnut for filling.

Recipe variations

Use whole wheat flour instead of all-purpose flour for a healthier option.
Experiment with different flavors of jam or filling, such as strawberry, blueberry, or chocolate.
Add spices such as cinnamon or nutmeg to the dough for extra flavor.
Instead of frying, try baking the Bismarcks in the oven for a lighter version.
For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
Replace the raspberry jam with lemon curd or custard for a different filling.
Add a glaze or icing on top of the Bismarcks for added sweetness.
For a savory twist, fill the Bismarcks with cheese, ham, or other savory fillings instead of jam.
Incorporate different toppings such as crushed nuts, sprinkles, or shredded coconut.
Add a hint of citrus zest, like orange or lemon, to the dough for a refreshing flavor.

Recipe overview

Get ready to enjoy a delightful treat with our Bismarcks recipe! Also known as jelly doughnuts, Bismarcks are a classic dessert that is loved by many. These sweet, fluffy doughnuts are filled with tangy raspberry jam and dusted with powdered sugar for an irresistible finish. Making Bismarcks is a bit of a process, but the result is definitely worth the effort. This recipe involves making a yeast dough, letting it rise, shaping into balls, and then deep-frying until golden brown. Once cool, the doughnuts are piped full of raspberry jam and sprinkled with sugar. The end result? A deliciously soft, jam-filled doughnut with a perfect dusting of sweetness. Whether you're looking to impress guests at a gathering or simply want to indulge in a special treat, this Bismarcks recipe is a must-try!

Common questions

Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount of instant yeast and skip the step of proofing the yeast in warm water.
Can I use a different type of jam for filling? Absolutely! While raspberry jam is traditional, you can use any flavor of jam or filling that you prefer.
Can I bake the Bismarcks instead of frying them? While these Bismarcks are traditionally deep-fried, you can try baking them if you prefer a healthier alternative. Bake them at 375 degrees Fahrenheit for about 12-15 minutes, or until they are golden brown.
Can I freeze the Bismarcks? Yes, you can freeze the Bismarcks. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2 months. Thaw them at room temperature and reheat before serving if desired.
Can I make the dough ahead of time? Yes, you can prepare the dough ahead of time. After the dough has risen for the first time, punch it down and place it in a covered container in the refrigerator. It can be refrigerated for up to 24 hours. When you're ready to continue with the recipe, let the dough come to room temperature and proceed with shaping, rising, and frying.

Serving dishes and utensils

Mixing Bowl - A large bowl to combine the ingredients and mix the dough.
Measuring Cups and Spoons - To accurately measure the ingredients.
Whisk - To mix the yeast mixture and other wet ingredients.
Baking Sheet - To place the dough balls for rising and baking.
Clean Kitchen Towel - To cover the dough while it rises.
Deep Fryer or Large Pot - To fry the Bismarcks.
Wire Rack - To drain the fried Bismarcks and cool them.
Piping Bag - To fill the Bismarcks with raspberry jam.
Knife - To poke a hole in the side of the doughnut for filling.

Origin stories

Bismarcks, or Berliners as they are also known, take their name from one of Germany's most prominent historical figures, Otto von Bismarck. However, the origin of these delightful pastries is steeped in intrigue, with several cities in Germany laying claim to being their birthplace. One such tale recounts how a Berlin baker, unable to serve in the military due to an injury, was assigned to the task of making these pastries in the shape of cannonballs, which were then used as a form of sustenance for the soldiers. Over time, these doughy cannonballs evolved into the delicious, jam-filled Bismarcks that we enjoy today.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.