Delectable Choker Recipe: A Traditional Filipino Delight

Ingredients

  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of unsweetened cocoa powder
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • 1/2 cup of milk
  • 1/4 cup of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1/4 cup of boiling water
  • 1/4 cup of chocolate chips

Steps and instructions

  1. Preheat your oven to 350 degrees F (175 degrees C) and grease a baking sheet.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.
  4. Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
  5. Pour in the boiling water and stir until the mixture is smooth and well combined.
  6. Stir in the chocolate chips.
  7. Drop spoonfuls of the dough onto the prepared baking sheet, making sure to leave space between each one as they will spread while baking.
  8. Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Tools for making

  • Mixing Bowl - for combining the dry and wet ingredients
  • Whisk - for whisking together the wet ingredients
  • Baking Sheet - for baking the choker cookies
  • Grease - for greasing the baking sheet to prevent sticking
  • Wire Rack - for cooling the choker cookies
  • Spoon - for dropping spoonfuls of dough onto the baking sheet
  • Toothpick - for testing the doneness of the cookies

Recipe variations

  • Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend.
  • Double chocolate: Add an extra 1/4 cup of cocoa powder to the dry ingredients.
  • Nutty twist: Stir in 1/2 cup of chopped nuts, such as walnuts or almonds, with the chocolate chips.
  • Peppermint flavor: Add 1/2 teaspoon of peppermint extract to the wet ingredients.
  • Salted caramel: Drizzle homemade or store-bought caramel sauce over the baked chokers.
  • Cookie dough filling: Place a small ball of edible cookie dough in the center of each choker dough before baking.
  • Fruit-filled: Add a spoonful of your favorite fruit jam or preserves onto each choker dough before baking.
  • Spicy kick: Mix 1/2 teaspoon of ground cinnamon or a pinch of cayenne pepper to the dry ingredients for a spicy twist.
  • Vegan option: Replace milk with non-dairy milk, such as almond or soy milk, and use dairy-free chocolate chips.

Recipe overview

Get ready to indulge in a sweet treat with this simple and easy-to-follow Choker recipe. These chocolatey delights are perfect for any occasion, whether you're hosting a party or just want to treat yourself to a homemade dessert. The recipe combines simple pantry ingredients like flour, cocoa powder, and chocolate chips to create a soft and rich cookie with a delightful chocolate flavor. The process involves combining the dry and wet ingredients separately, then slowly integrating them together. A quick bake in the oven transforms the dough into delicious Chokers that are sure to satisfy your sweet tooth. Enjoy the process and, of course, the end result!

Common questions

  1. Can I use a different type of flour? Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour.
  2. Can I use a different type of sweetener? Yes, you can use alternative sweeteners like coconut sugar or maple syrup, but note that it may slightly affect the texture and taste of the chokers.
  3. Can I use a different type of oil? Yes, you can use melted butter or coconut oil instead of vegetable oil.
  4. Can I add nuts or other mix-ins? Absolutely! Feel free to add chopped nuts, dried fruits, or other mix-ins of your choice to enhance the flavor and texture.
  5. Can I make the chokers ahead of time? Yes, you can make the chokers in advance and store them in an airtight container at room temperature for up to 3 days.
  6. Can I freeze the chokers? Yes, you can freeze the chokers in a freezer-safe container or bag for up to 3 months. Thaw them at room temperature before serving.
  7. Can I double the recipe? Certainly! If you need to make a larger batch, you can double or adjust the ingredient quantities accordingly.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for combining the dry and wet ingredients.
  • Whisk - Used for whisking together the milk, oil, and vanilla extract.
  • Baking Sheet - A flat sheet used for baking the chokers.
  • Wire Rack - A rack used for cooling the chokers after baking.
  • Toothpick - For checking the doneness of the chokers by inserting it into the center.

Origin stories

The origins of the Choker, or as some call it, the Chocolate Choker, are deeply rooted in the rich culinary tradition of American desserts. Known for its decadently fudgy texture and rich chocolate flavor, the Chocolate Choker gained popularity in the 20th century. It was during the prosperous post-war years, amidst a newfound fascination with convenience and simplicity, that this delightful dessert made its way into the hearts and homes of the American people. The Choker, with its humble ingredients and simple preparation, was a reflection of the time - a testament to the joy of home-baking and the comfort of chocolatey indulgence. It's fascinating to think that this simple, chocolatey treat, born out of a time of transformation, continues to be a beloved favorite in households across the nation.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.