Decadent and Chewy Homemade Brownies Recipe

Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1 cup chopped nuts (optional)

Steps and instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
  2. In a saucepan over medium heat, melt the butter. Remove from heat, and stir in sugar, eggs, and vanilla extract.
  3. In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually stir into the butter mixture until blended.
  4. If using, stir in the nuts. Spread the batter evenly into the prepared baking pan.
  5. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  6. Allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.

Tools for making

Recipe variations

  • Adding chocolate chips to the batter for extra chocolate flavor
  • Swirling in a layer of peanut butter or Nutella before baking
  • Adding a layer of caramel or dulce de leche for a gooey center
  • Using different types of nuts such as walnuts, almonds, or pecans
  • Adding a sprinkle of sea salt on top for a sweet and salty combination
  • Replacing the all-purpose flour with almond flour for a gluten-free version
  • Using coconut oil instead of butter for a vegan option
  • Adding a layer of cream cheese frosting on top after the brownies have cooled
  • Mixing in dried fruits like cherries or cranberries for a fruity twist
  • Adding a dash of espresso powder to enhance the chocolate flavor

Recipe overview

This is a straightforward and delicious recipe for classic homemade brownies that are rich, moist, and indulgent. Made with everyday ingredients like sugar, flour, cocoa powder, and butter, these brownies are simple to prepare and perfect for any occasion. Whether you're a novice baker or a seasoned pro, you'll find that this recipe delivers brownies with the perfect balance of cakey and fudgy texture. Optional chopped nuts add a delightful crunch, but feel free to leave them out or replace them with chocolate chips for a different twist. Expect a baking time of only 20-25 minutes, after which you'll be rewarded with a pan of heavenly brownies that are sure to satisfy your sweet tooth. Enjoy them as is, or top with a scoop of your favorite ice cream for an extra special treat.

Common questions

  1. Can I use salted butter instead of unsalted butter?
    Yes, you can use salted butter if that's what you have on hand. Just omit the additional salt called for in the recipe.
  2. Can I use a different size of baking pan?
    While a 9x13 inch pan is recommended for this recipe, you can use a different size. Keep in mind that the baking time may vary, so adjust accordingly. A smaller pan may result in thicker brownies, while a larger pan may result in thinner brownies.
  3. Can I omit the nuts?
    Absolutely! The nuts are optional and can be omitted if you prefer nut-free brownies.
  4. How do I know when the brownies are done baking?
    Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, the brownies are done. If it comes out with raw batter, they need more time to bake.
  5. Can I make these brownies ahead of time?
    Yes, these brownies can be made ahead of time. Let them cool completely, then store them in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.

Serving dishes and utensils

  • Baking pan - A 9x13 inch baking pan is ideal for this recipe.
  • Parchment paper - Can be used to line the baking pan, making it easier to remove the brownies after baking.
  • Saucepan - Used to melt the butter.
  • Mixing bowls - Needed for combining ingredients.
  • Whisk - To mix the batter smoothly.
  • Spatula - Useful for scraping the batter from the bowl and spreading it in the baking pan.
  • Toothpick - Used to check if the brownies are done baking.
  • Wire rack - Allows the brownies to cool evenly after baking.
  • Knife - For cutting the brownies into squares before serving.
  • Serving platter - To present and serve the brownies.

Origin stories

Brownies, a beloved treat worldwide, actually sprang from a baking mistake. It dates back to the late 19th century in the United States, when a cook accidentally added melted chocolate to biscuit dough. The result was a dense, fudgy, chocolate cake that was dubbed the 'brownie'. Although it was a culinary blunder, it quickly grew in popularity. This happy accident is a testament to the beauty of culinary exploration and the sweet surprises it can yield. Today, brownies come in various forms, from chewy to cakey, and are a staple dessert in many households. Isn't it fascinating to think that such a beloved dessert started off as a kitchen mishap?

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.