Decadent Mini Oreo Cheesecakes: A Bite-Sized Delight

Ingredients

  • 24 Oreo Cookies
  • 2 packages (16 ounces in total) of Cream Cheese, softened
  • 1/2 cup of Granulated Sugar
  • 1/2 teaspoon of Vanilla Extract
  • 2 large Eggs
  • 1/2 cup of Sour Cream
  • Pinch of Salt

Steps and instructions

  1. Preheat your oven to 275 degrees F (135 degrees C).
  2. Line each cup of your muffin tin with a paper liner and place an Oreo cookie into the bottom of each liner.
  3. In a large mixing bowl, beat the cream cheese until it is light and fluffy.
  4. Add the granulated sugar to the cream cheese and beat until well combined.
  5. Add the vanilla extract to the mixture and beat again.
  6. Beat in the eggs one at a time, making sure each is well incorporated before adding the next.
  7. Mix in the sour cream and a pinch of salt until smooth.
  8. Spoon the cream cheese mixture over each cookie in the muffin tin, filling each almost to the top.
  9. Bake in the preheated oven for 22-25 minutes, or until the filling is set.
  10. Allow the cheesecakes to cool in the muffin tin for about an hour, then refrigerate for at least 2 hours before serving.

Tools for making

  • Muffin Tin - Used to bake the mini cheesecakes.
  • Paper Liners - Placed in the muffin tin to prevent sticking and make it easier to remove the cheesecakes.
  • Mixing Bowl - Used to combine and beat the cream cheese mixture.
  • Electric Mixer - Helps in beating the cream cheese and other ingredients until smooth and well combined.
  • Spoon - Used to spoon the cream cheese mixture over the Oreo cookies in the muffin tin.
  • Oven - Preheated and used to bake the mini cheesecakes.
  • Refrigerator - Used to chill the cheesecakes before serving.

Recipe variations

  • Use different flavors of Oreo cookies, such as mint, peanut butter, or golden.
  • Create a graham cracker crust instead of using Oreo cookies for the base.
  • Add a layer of fruit preserves or pie filling on top of the Oreo crust before adding the cream cheese mixture.
  • Add chopped nuts or chocolate chips to the cream cheese mixture for added texture.
  • Top each mini cheesecake with whipped cream or chocolate ganache before serving.
  • Add a teaspoon of flavored extract, such as almond or lemon, to the cream cheese mixture for a different taste.
  • Make the recipe gluten-free by using gluten-free Oreo cookies or a gluten-free cookie of your choice.
  • For a vegan option, substitute the cream cheese with a vegan cream cheese alternative and use vegan Oreo cookies.

Recipe overview

These Mini Oreo Cheesecakes are an absolute delight for any dessert lover. Each little cheesecake is packed with a whole Oreo on the bottom, creating a fun and tasty surprise in every bite. With a creamy cheesecake filling that's flavored with a hint of vanilla and baked atop a chocolatey Oreo crust, these mini treats are perfect for any occasion. This recipe is straightforward and easy to follow, requiring just a few ingredients - namely Oreos, cream cheese, sugar, vanilla extract, eggs, sour cream, and a pinch of salt. Expect to use about 30 minutes for preparation and another 22-25 minutes for baking. After they've cooled, you will need to refrigerate the cheesecakes for at least 2 hours before serving. In just a few steps you can create these delightful mini cheesecakes that are sure to impress your friends and family!

Common questions

  1. Can I use regular cream cheese instead of softened cream cheese? No, it is important to use softened cream cheese as it blends more easily and results in a smoother texture for the cheesecakes.
  2. Can I use a different type of cookie instead of Oreo? Yes, you can experiment with different cookies if you prefer. However, keep in mind that the texture and taste may vary.
  3. Do I need to use paper liners in the muffin tin? Yes, using paper liners makes it easier to remove the mini cheesecakes from the tin without them sticking.
  4. How long should I refrigerate the cheesecakes before serving? It is recommended to refrigerate the cheesecakes for at least 2 hours to allow them to set and chill properly.
  5. Can I freeze these mini cheesecakes? Yes, you can freeze them. Double-wrap each cheesecake individually in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
  6. Can I add toppings to the mini cheesecakes? Absolutely! You can add whipped cream, a drizzle of chocolate sauce, or crushed Oreos on top for extra flavor and decoration.

Serving dishes and utensils

  • Muffin Tin - Used to bake the mini cheesecakes.
  • Paper Liners - Placed in the muffin tin to prevent sticking and facilitate easy removal of the cheesecakes.
  • Mixing Bowl - Used to mix and beat the cream cheese and other ingredients.
  • Electric Mixer - Helps to achieve a smooth and creamy texture for the cream cheese mixture.
  • Spoon - Used to scoop and distribute the cream cheese mixture into the muffin tin.
  • Oven - Used to bake the cheesecakes.
  • Refrigerator - Used to chill the cheesecakes before serving.

Origin stories

Cheesecake is believed to have originated in ancient Greece, and it was supposedly served to athletes at the first Olympic Games. The simple recipe consisted of cheese, wheat, and honey. Over the centuries, as the recipe migrated across Europe, it began acquiring elements of what we now associate with modern cheesecake, like a crust. The addition of Oreos, however, is a distinctly American touch, reflecting the U.S's love for this iconic cookie. The National Biscuit Company, now known as Nabisco, first developed Oreos in 1912, and it quickly became a beloved snack across the country. The idea to incorporate Oreos into a cheesecake, creating a charming mini dessert perfect for parties and gatherings, showcases the American talent for playful innovation in the culinary world.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.