Decadent Homemade Choco Cornets Recipe

Ingredients

  • 150 grams of bread flour
  • 50 grams of cake flour
  • 30 grams of sugar
  • 3 grams of salt
  • 3 grams of dry yeast
  • 1 egg
  • 110 ml of warm milk
  • 20 grams of unsalted butter, softened
  • 200 grams of chocolate custard
  • Cornet molds

Steps and instructions

  1. In a large mixing bowl, combine bread flour, cake flour, sugar, salt, and dry yeast.
  2. Make a well in the center and add in the egg and warm milk. Stir until a dough begins to form.
  3. Knead the dough in the bowl until it becomes smooth and elastic. This should take about 10 minutes.
  4. Add in the softened butter and continue to knead until the butter is fully incorporated into the dough.
  5. Cover the dough with a damp cloth and let it rise in a warm place until it's doubled in size. This should take about 1 hour.
  6. Preheat your oven to 200 degrees Celsius and prepare your cornet molds by greasing them with a bit of butter.
  7. Punch down the dough and divide it into equal parts. Roll each part into a long strip.
  8. Wrap the dough strips around the cornet molds, starting from the pointed end and working your way up.
  9. Place the dough-wrapped molds on a baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown.
  10. Remove from oven and allow to cool completely before removing the molds.
  11. Once cooled, pipe the chocolate custard into each cornet using a piping bag. Start from the bottom and work your way up to ensure the custard fills the entire cornet.
  12. Serve and enjoy your choco cornets!

Tools for making

Recipe variations

  • Use whole wheat flour instead of bread flour for a healthier version.
  • Experiment with different fillings such as vanilla custard, matcha custard, or fruit jams.
  • Add a teaspoon of instant coffee or cocoa powder to the dough for a subtle flavor variation.
  • Replace the chocolate custard with Nutella or peanut butter for a different taste.
  • Add some chopped nuts or chocolate chips to the dough for added texture.
  • Add a sprinkle of cinnamon or nutmeg to the dough for a warm and cozy flavor.
  • Try coating the choco cornets with a layer of melted chocolate for an extra indulgent treat.
  • Make them mini-sized by using smaller cornet molds or cutting the dough into smaller strips.
  • Top the choco cornets with powdered sugar, drizzled chocolate, or a dusting of cocoa powder.
  • Make a savory version by filling the cornets with cheese, ham, or a mixture of vegetables.

Recipe overview

Delight your sweet tooth with our homemade Choco Cornets - a popular Japanese sweet bread filled with chocolate custard. These buttery, flaky cornets have a crispy outer crust and a soft, tender inside, making them the perfect treat anytime! Making them from scratch might seem intimidating, but our step-by-step guide will ensure that even novice bakers can whip up a batch of these delicious choco cornets at home. Expect a hands-on baking experience, from kneading the dough to piping the chocolate custard. The satisfaction of biting into your homemade Choco Cornet, filled with rich and creamy chocolate, makes the process totally worth it! Enjoy this fun and tasty baking adventure!

Common questions

  1. How long does it take for the dough to rise? The dough will take about 1 hour to double in size during the rising process.
  2. What temperature should the oven be preheated to? Preheat the oven to 200 degrees Celsius.
  3. How do I remove the cornet molds after baking? Allow the baked cornets to cool completely before gently sliding the molds out from the bottom.
  4. Can I use a different filling instead of chocolate custard? Yes, you can use different fillings such as vanilla custard, fruit jam, or even Nutella.
  5. Can I freeze the choco cornets? It's best to enjoy them fresh but if you need to store them, it's recommended to freeze the unfilled cornets and fill them with custard after thawing.
  6. How long do the choco cornets stay fresh? The choco cornets are best enjoyed within 1-2 days of baking. Store them in an airtight container to keep them fresh.

Serving dishes and utensils

  • Mixing Bowl - A large bowl to combine the ingredients and knead the dough.
  • Measuring Scale - To accurately measure the weights of the ingredients.
  • Measuring Cups - For measuring liquids like milk.
  • Measuring Spoons - To measure small amounts of ingredients like salt and yeast.
  • Whisk - To mix the dry ingredients together.
  • Dough Scraper - Useful for scraping the dough off the bowl and working surface.
  • Plastic Wrap - To cover the dough while it rises.
  • Baking Sheet - A flat surface for the cornet molds during baking.
  • Cornet Molds - Essential for shaping the choco cornets.
  • Piping Bag - To fill the cornets with chocolate custard.
  • Cooling Rack - To cool the baked cornets before filling them.

Origin stories

Choco Cornets, a delightful combination of soft, fluffy bread filled with rich, chocolate custard, are a popular confectionery item in Japan. First appearing in Japanese bakeries in the 20th century, they were brought to greater fame through their appearance in popular anime. Specifically, the anime "Lucky Star," where an entire scene is dedicated to the correct way to eat a Choco Cornet - whether one should start from the narrow end or the wider end filled with chocolate. This sparked discussions and debates among fans, bringing an amusing twist to the enjoyment of this simple yet delightful sweet treat. The Choco Cornet has since become a cultural icon, a representation of the quirky charm embedded in everyday Japanese life.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.