Decadent Cheesecake Oreo Brownies Recipe

Ingredients

  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 12 oreo cookies, crushed
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 cup oreo cookies, crushed for topping

Steps and instructions

  1. Preheat the oven to 350 degrees Fahrenheit and line a 9x13 inch pan with parchment paper.
  2. In a microwave-safe bowl, melt the butter and let it cool slightly.
  3. Add sugar to the melted butter and mix until combined.
  4. Beat in the eggs and 1 tsp of vanilla extract.
  5. In a separate bowl, mix the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, and stir until combined.
  7. Fold in the crushed oreo cookies and spread the mixture into the prepared pan.
  8. In another bowl, beat the cream cheese until it is smooth.
  9. Add in the sugar, 1 tsp of vanilla extract, and egg to the cream cheese and mix until smooth.
  10. Spread the cream cheese mixture over the brownie batter in the pan.
  11. Sprinkle the top with additional crushed oreo cookies.
  12. Bake for 45-50 minutes, or until the cheesecake is set and the edges are lightly browned.
  13. Allow the brownies to cool completely in the pan on a wire rack, then refrigerate for at least 2 hours before cutting and serving.

Tools for making

  • Mixing Bowl - A large bowl to mix the brownie batter and cream cheese filling.
  • Whisk - To beat the butter, sugar, eggs, and vanilla extract together.
  • Spatula - To scrape the sides of the bowl and mix the ingredients evenly.
  • 9x13 inch Pan - A baking pan to bake the brownies in.
  • Parchment Paper - To line the baking pan and prevent sticking.
  • Microwave-Safe Bowl - To melt the butter in the microwave.
  • Oven - To bake the brownies.
  • Wire Rack - To cool the brownies after baking.
  • Refrigerator - To chill the brownies before serving.

Recipe variations

  • Use a different type of cookie for the crust, such as graham crackers or chocolate sandwich cookies.
  • Experiment with different flavors of cream cheese, such as strawberry or caramel.
  • Add nuts, such as chopped walnuts or pecans, to the brownie batter for extra crunch.
  • Try using different types of chocolate in the brownie batter, such as dark chocolate or white chocolate.
  • Add a layer of fruit, such as sliced strawberries or raspberries, between the brownie batter and cream cheese filling.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
  • Make it vegan by using dairy-free butter, vegan cream cheese, and replacing the eggs with a suitable egg substitute.
  • Add a layer of caramel or fudge sauce on top of the cream cheese filling for a decadent twist.
  • Sprinkle crushed candy or chocolate chips on top of the brownie batter for added flavor and texture.
  • Incorporate different extracts or flavorings into the cream cheese filling, such as almond extract or mint extract.

Recipe overview

Indulge in the ultimate dessert mash-up with these Cheesecake Oreo Brownies. This recipe combines the creamy, rich flavors of cheesecake with the chocolatey goodness of brownies, then adds a crunch with crushed Oreos for an unexpected delight. This is a layered dessert, with a base of Oreo-infused brownie, topped by a layer of smooth cream cheese, and finished off with a sprinkle of more Oreos. The end result is a decadent, mouth-watering treat that's sure to satisfy any sweet tooth. Expect to spend some time in the kitchen, as this recipe requires careful layering and baking to achieve the perfect blend of flavors and textures. However, the effort is well worth it once you bite into these irresistibly gooey, creamy, and crunchy brownies.

Common questions

  1. Can I use salted butter instead of unsalted butter?
    Yes, you can use salted butter instead of unsalted butter. Just be mindful that the salted butter may slightly affect the overall taste of the recipe.
  2. Can I use a different size pan?
    While a 9x13 inch pan is recommended for this recipe, you can use a slightly smaller or larger pan. Just note that the baking time may vary depending on the size of the pan used.
  3. Can I use a different type of cookie instead of Oreos?
    Certainly! You can experiment with different cookies based on your preference. Just make sure to crush them into small pieces before incorporating them into the recipe.
  4. Can I make these brownies in advance?
    Absolutely! These brownies can be made ahead of time. Once they have completely cooled, you can refrigerate them in an airtight container for up to 3 days. They also freeze well for up to 1 month.
  5. Can I add any toppings or decorations?
    Yes, you can get creative with toppings or decorations. Some popular options include drizzling melted chocolate, adding whipped cream, or sprinkling additional crushed Oreos on top.
  6. Can I substitute an ingredient like cocoa powder with melted chocolate?
    In this recipe, it is not recommended to substitute cocoa powder with melted chocolate. The cocoa powder provides the desired flavor and texture. Using melted chocolate may alter the results of the brownies.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for mixing the brownie batter and cream cheese mixture.
  • Electric Mixer - Used to mix the ingredients for the cream cheese mixture until smooth and creamy.
  • Spatula - Useful for scraping down the sides of the bowl and spreading the brownie batter and cream cheese mixture.
  • 9x13 inch Pan - The baking dish used to bake the brownies.
  • Parchment Paper - Used to line the baking pan, ensuring easy removal of the brownies.
  • Wire Rack - Allows the brownies to cool evenly and properly after baking.
  • Knife - Used to cut the brownies into squares for serving.
  • Serving Plate - A plate or platter to present and serve the brownies.
  • Refrigerator - Required to chill the brownies for at least 2 hours before serving.

Origin stories

The story of the Oreo is an interesting one. When it was first introduced by Nabisco in 1912, it was actually a knockoff of the Hydrox cookie, which had been introduced four years earlier. The Oreo quickly surpassed the popularity of its predecessor, however, and went on to become the best-selling cookie in the United States. Over the years, the Oreo has been incorporated into a variety of different desserts, from ice cream to cheesecake. The Cheesecake Oreo Brownies recipe is a delightful fusion of three iconic desserts – the fudgy brownie, the creamy cheesecake, and the crunchy Oreo – becoming a perfectly indulgent treat that appeals to the kid in all of us.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.