Decadent Argentinian Chocotorta: A No-Bake Delight

Ingredients

  • 400g of Chocolate cookies
  • 400g of Dulce de leche (caramel spread)
  • 500g of Cream cheese
  • 200ml of Whipping cream
  • 200ml of Strong coffee
  • 50g of Dark chocolate for garnish (optional)

Steps and instructions

  1. Prepare a strong coffee and let it cool.
  2. In a large bowl, mix the dulce de leche and cream cheese until smooth.
  3. In another bowl, whip the cream until it forms soft peaks.
  4. Fold the whipped cream into the dulce de leche and cream cheese mixture until well combined.
  5. Dip each chocolate cookie briefly into the coffee and start layering the bottom of a rectangular dish.
  6. Spread a layer of the dulce de leche and cream cheese mixture over the cookies.
  7. Repeat the cookie and cream layers until you run out of ingredients, finishing with a layer of cream on the top.
  8. Chill the chocotorta in the fridge for at least 3 hours, or overnight for best results.
  9. If desired, grate some dark chocolate on the top for garnish just before serving.

Tools for making

  • Mixing Bowl - A large bowl to mix the dulce de leche and cream cheese.
  • Whisk - Used to whip the cream until it forms soft peaks.
  • Rectangular Dish - The dish used to layer the chocotorta.
  • Grater - Optional tool to grate dark chocolate for garnish.

Recipe variations

  • Use different flavored cookies for the crust, such as chocolate chip cookies or Oreo cookies.
  • Try using flavored cream cheese, like strawberry or chocolate, for a twist.
  • Experiment with different spreads instead of dulce de leche, such as Nutella or peanut butter.
  • Add a layer of sliced bananas or strawberries between the cookie and cream layers for added freshness.
  • Create a gluten-free version by using gluten-free cookies or almond flour cookies.
  • For a vegan option, substitute the cream cheese and whipping cream with dairy-free alternatives, such as vegan cream cheese and coconut cream.
  • Add a hint of flavor by incorporating extracts like vanilla, almond, or coffee into the cream cheese mixture.
  • Sprinkle crushed nuts, like walnuts or almonds, between the layers for extra crunch.
  • Instead of coffee, soak the cookies in flavored liqueur, such as rum or amaretto, for an adult version of the dessert.

Recipe overview

Get ready to fall in love with this traditional Argentinian dessert, Chocotorta! This no-bake delight combines layers of chocolate cookies soaked in coffee with a creamy, decadent filling made with Dulce de Leche and cream cheese. It's a simple recipe that requires minimal ingredients and no oven time. Perfect for any celebration, or just because you deserve a treat. Expect a dessert that is creamy, coffee-infused, chocolatey and absolutely delicious. It's a delightful surprise that will leave you craving for more. Prepare your taste buds for an Argentinian adventure with this sweet treat!

Common questions

  1. Can I use a different type of cookie for the Chocotorta? Yes, you can use any type of chocolate cookies that you prefer, as long as they are firm enough to hold their shape when dipped in coffee.
  2. Is it necessary to use dulce de leche for this recipe? Yes, dulce de leche is a key ingredient in Chocotorta as it provides a distinct caramel flavor. If you cannot find dulce de leche, you can make your own by simmering sweetened condensed milk until it thickens and turns into caramel.
  3. Can I substitute the cream cheese with another type of cheese? Cream cheese works best for this recipe as it provides a creamy and tangy flavor. Substituting with other types of cheese may alter the taste and texture of the Chocotorta.
  4. Can I make the Chocotorta in advance? Yes, you can make the Chocotorta a day in advance and refrigerate it overnight. In fact, allowing it to chill for several hours or overnight enhances the flavors and helps the dessert to set properly.
  5. Can I freeze the Chocotorta? It is not recommended to freeze the Chocotorta as the texture of the cream and cookies may change upon thawing. It is best enjoyed fresh from the refrigerator.

Serving dishes and utensils

  • Mixing Bowl - A large bowl for mixing the dulce de leche and cream cheese.
  • Whisk - Used to whip the cream until it forms soft peaks.
  • Spatula - Helps to fold the whipped cream into the dulce de leche and cream cheese mixture.
  • Rectangular Dish - A dish for layering the chocotorta.
  • Grater - Optional tool for grating dark chocolate for garnish.

Origin stories

Chocotorta is a delightful dessert that hails from Argentina, often referred to as the country's "national cake". It was first created in the 1980s as a clever marketing strategy by the popular Argentine food companies, such as Bagley and Havanna, that produce its key ingredients. An advertising executive named Marité Mabragaña came up with the idea to create a dessert that would solely use these companies' products. The result was Chocotorta, a no-bake cake that quickly stole the hearts of Argentinians and has since become a staple in many households and parties across the country. Today, it is seen as a symbol of celebration and collective identity, often enjoyed on birthdays, holidays, and other special occasions.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.