Daisy's Delicious and Nutritious Recipes

Ingredients

2 cups of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of unsalted butter, softened
1 1/4 cups of sugar
2 large eggs
2 teaspoons of pure vanilla extract
1 tablespoon of milk
3/4 cup of sprinkles, plus more for topping

Steps and instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar together until creamy and fluffy. This should take about 2 minutes.
Add the eggs one at a time to the butter mixture, beating after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Add the milk and continue to mix until the dough comes together. Fold in the sprinkles.
Using a cookie scoop, drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Top each cookie with a few more sprinkles.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tools for making

Mixing bowls - You'll need at least two mixing bowls for preparing the dough and combining the dry ingredients.
Electric mixer - An electric mixer will make it easier to cream the butter and sugar together until fluffy.
Measuring cups and spoons - You'll need measuring cups and spoons to accurately measure the ingredients for this recipe.
Baking sheet - A baking sheet will be used to bake the cookies in the oven.
Parchment paper - Lining the baking sheet with parchment paper will prevent the cookies from sticking.
Cookie scoop - A cookie scoop will help you portion out the dough evenly and create uniform-sized cookies.
Wire rack - You'll need a wire rack to cool the cookies after baking.

Recipe variations

Replace all-purpose flour with whole wheat flour for a healthier option.
Add 1/2 cup of chopped nuts (such as walnuts or almonds) to the dough for added crunch.
Swap the sprinkles with mini chocolate chips or chopped dried fruits for a different flavor profile.
Make it gluten-free by using a gluten-free flour blend instead of all-purpose flour.
Add a teaspoon of your favorite flavored extract, such as almond or lemon, to enhance the taste.
For a festive twist, use seasonal colored sprinkles or edible glitter.
Create a sandwich cookie by spreading a layer of frosting or Nutella between two cookies.
Make it vegan by substituting the butter with vegan margarine and using a plant-based milk.
Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm and comforting flavor.
Make jumbo-sized cookies by using a larger cookie scoop and adjusting the baking time accordingly.

Recipe overview

This is a fun and festive recipe that is perfect for any occasion that calls for a sweet treat. The cookies are easy to make and have a wonderful vanilla flavor that is enhanced by the sweet crunch of the sprinkles. This recipe is perfect for those who are new to baking, as the steps are easy to follow and the ingredients are simple. Expect to have a batch of delicious, colorful cookies in less than an hour. Enjoy these cookies with a glass of milk, or as a sweet treat on their own. This recipe will surely become a favorite in your household.

Common questions

Can I use salted butter instead of unsalted butter? No, it is recommended to use unsalted butter in this recipe to have better control over the saltiness of the cookies.
Can I substitute the all-purpose flour with a gluten-free alternative? Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour in the same amount. However, the texture and taste of the cookies may vary slightly.
Can I use almond or another type of extract instead of vanilla extract? Yes, you can substitute vanilla extract with another extract of your choice, such as almond extract. Just keep in mind that it will alter the flavor profile of the cookies.
Can I omit the sprinkles? Yes, if you prefer cookies without sprinkles, you can omit them from the recipe. The cookies will still turn out delicious.
How should I store the cookies? Store the cookies in an airtight container at room temperature for up to 4-5 days. You can also freeze the cookies for longer storage.

Serving dishes and utensils

Mixing bowls - You'll need a few mixing bowls to combine the dry and wet ingredients.
Whisk - A whisk will help you mix the ingredients together smoothly.
Electric mixer - An electric mixer will make it easier to cream the butter and sugar together.
Measuring cups and spoons - You'll need these to accurately measure the ingredients.
Spatula - A spatula will help you scrape down the sides of the bowl and fold in the sprinkles.
Baking sheet - A baking sheet is necessary to bake the cookies.
Parchment paper - Lining the baking sheet with parchment paper will prevent the cookies from sticking.
Cookie scoop - A cookie scoop will help you portion out the dough evenly.
Wire rack - A wire rack is useful for cooling the cookies after they come out of the oven.

Origin stories

Sprinkled cookies, with their festive splash of color, have become a beloved treat for many around the globe. However, they find their roots in the United States, where they were typically used to celebrate birthdays. The sprinkles themselves, also known as "jimmies," are said to have been invented by Sam Born, a Russian immigrant who opened a small candy shop in Brooklyn in 1930. The story goes that Born created a machine that would produce these tiny candies and named them "jimmies" after an employee who operated the machine. Today, these sprinkles add a touch of whimsy and delight to our baking, and it's hard to imagine a world without them.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.