Fried pickles are a classic southern treat and a must-try for pickle lovers. They're tangy, crunchy, and perfectly seasoned. This recipe provides a simple, step-by-step guide to achieving perfectly fried pickles at home. You'll first prep your pickles and dip them in a flavorful flour mix, an egg and buttermilk blend, and finally a panko bread crumb coating for that extra crunch. After a quick fry, you'll be left with a delicious and addicting appetizer that's perfect for game day, barbecues, or any casual gathering. Enjoy these on their own, or dip them into your sauce of choice for a flavor-packed snack.
Fried pickles, a popular finger food across the United States, were actually first served at the Duchess Drive-In located in Atkins, Arkansas in 1963. Bernell "Fatman" Austin is the man credited with inventing this tangy treat. He originally sold them for 15 cents a basket at the Duchess Drive-In, which was located right across the street from the Atkins Pickle Plant. It's no wonder that fried pickles have since become a staple at fairs and festivals across the South! An interesting tidbit is that these delights are called "frickles" in some regions of the country. The combination of the crispy, fried exterior with the tangy, juicy pickle inside makes fried pickles a unique and appetizing delight, a testament to the culinary inventiveness of the South.
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