Crispy and Flavorful Homemade Chicken Wings

Ingredients

  • 2 lb chicken wings
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 cup buttermilk
  • 2 cups vegetable oil, for frying
  • 1 cup hot sauce
  • 1/2 cup unsalted butter
  • 1 tablespoon white vinegar

Steps and instructions

  1. Clean the chicken wings and pat them dry.
  2. In a large bowl, mix together the all-purpose flour, salt, black pepper, paprika, and garlic powder.
  3. Dip each wing into the buttermilk, then coat it in the flour mixture. Set the coated wings aside on a plate.
  4. Heat the vegetable oil in a deep fryer or large pan to 375 degrees Fahrenheit (190 degrees Celsius).
  5. In batches, fry the chicken wings for about 10 minutes, or until they are golden brown and crispy. Remove the wings from the oil and drain them on paper towels.
  6. In a saucepan, melt the butter over medium heat. Stir in the hot sauce and white vinegar. Cook for a few minutes until the sauce is heated through.
  7. Toss the fried wings in the hot sauce mixture until they are fully coated.
  8. Serve the wings hot, with dipping sauce and celery sticks on the side if desired.

Tools for making

  • Cutting board - to prepare and clean the chicken wings.
  • Knife - for trimming and cutting the chicken wings.
  • Large bowl - for mixing the flour and seasonings.
  • Whisk - to combine the ingredients in the bowl.
  • Plate - to hold the coated chicken wings.
  • Deep fryer or large pan - for frying the chicken wings.
  • Tongs - to safely flip and remove the chicken wings from the oil.
  • Saucepan - for melting the butter and preparing the sauce.
  • Stirring spoon - to combine the hot sauce and butter in the saucepan.
  • Paper towels - for draining the fried chicken wings.

Recipe variations

  • Use a different type of flour for the coating, such as cornmeal or panko breadcrumbs.
  • Experiment with different seasonings for the flour mixture, like Cajun seasoning or chili powder.
  • Try baking the wings instead of frying them for a healthier alternative.
  • Replace the chicken wings with cauliflower florets for a vegetarian or vegan option.
  • Add additional spices or herbs to the hot sauce mixture, such as cayenne pepper or dried oregano.
  • Try different types of hot sauces or create your own homemade hot sauce for a unique flavor.
  • Marinate the chicken wings in buttermilk and spices overnight for a more flavorful result.
  • Grill the chicken wings instead of frying or baking them for a smoky, charred flavor.
  • Serve the wings with different dipping sauces, such as ranch dressing, blue cheese dressing, or sweet chili sauce.
  • Add a squeeze of fresh lemon or lime juice to the hot sauce mixture for a citrusy twist.

Recipe overview

Indulge in a treat that is sure to set your taste buds alight with these mouthwatering chicken wings! This recipe will guide you through the process of making the crispiest, most delicious wings you've ever tasted. Made with a buttermilk and flour batter and seasoned with an array of spices, these wings are deep-fried to golden perfection. But it doesn't stop there - the wings are then tossed in a fiery hot sauce, adding a kick that will keep you coming back for more. Whether it's for a casual dinner, a game night, or a party snack, these wings are sure to be a hit. Ready to set your culinary skills on fire? Let's get started.

Common questions

  1. Can I use boneless chicken for this recipe? No, this recipe specifically calls for chicken wings with bones.
  2. Can I bake the wings instead of frying them? Yes, you can bake the wings in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for about 45-50 minutes, flipping them halfway through cooking.
  3. Can I use a different type of hot sauce? Yes, you can use your preferred hot sauce or even make your own if desired. Just adjust the amount according to your taste preference.
  4. Can I make the wings ahead of time? While the wings are best enjoyed immediately after cooking, you can prepare them ahead of time and keep them warm in a low oven until serving.
  5. Can I freeze the leftover wings? Yes, you can freeze the cooked wings in an airtight container for up to 3 months. Reheat them in the oven or air fryer until heated through.

Serving dishes and utensils

Origin stories

Contrary to popular belief, the fiery, tangy buffalo wings we know and love today did not originate from the city of Buffalo in New York. Instead, they have their roots in the South, where frying and spicy foods reign supreme. The dish was said to be invented out of necessity in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo needed a quick and easy meal to feed her son and his friends. All she had was a surplus of chicken wings, originally intended for making stock, and some hot sauce. Thus, she decided to fry up the wings, toss them in the sauce, and serve them with blue cheese and celery on the side. The dish was an instant hit, and it quickly became a staple at the bar and eventually, all over the country. Today, buffalo wings are synonymous with sports events and casual dining, beloved for their spicy kick and satisfying crunch.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.