Crostini are perfect as a party appetizer or as a delicious snack. These small, toasted bread slices topped with fresh ingredients make for an irresistible combination of crunchy and creamy, savory and sweet. Our take on this Italian classic uses cherry tomatoes, fresh basil, and mozzarella topped with a balsamic glaze. You'll love the simplicity and the burst of flavors in each bite. This recipe is easy to follow and can be prepared in less than 30 minutes. Perfect for those impromptu gatherings or when you need a quick and satisfying snack. Enjoy the process of making them, and even more, enjoy every bite!
Crostini, which means "little toasts" in Italian, are a staple in Italian cuisine, much like pasta or pizza. They originated from the medieval times when Italian peasants who could not afford ceramic plates ate their meals on slices of bread instead. What we now relish as an elegant appetizer was once a humble eating utensil! Over time, the Italians began topping their bread with local ingredients such as tomatoes, cheese, and herbs, giving birth to the modern-day crostini. Today, crostini are enjoyed all over the world, with toppings varying to encompass a wide range of flavors and cultures. This simple yet versatile dish continues to be a testament to the timeless beauty of Italian cuisine.
Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.