Enjoy the classic comfort food at home with this Homemade Fish Sticks recipe. Made with fresh white fish fillets and a crispy breadcrumb coating, these fish sticks are a healthy and delicious alternative to store-bought versions. This recipe is straightforward and requires ingredients you likely already have in your pantry. It involves cutting the fish into sticks, coating them in flour, egg, and breadcrumbs, and then baking until golden and crispy. Served with lemon wedges and tartar sauce, these fish sticks are sure to be a hit with both kids and adults. Get ready to elevate your weeknight dinners or lunches with this easy and tasty homemade dish.
Fish sticks, or fish fingers as they're known in Britain, are a staple of easy, family-friendly meals worldwide, but they were first introduced in the 1950s by the British company Birdseye. Clarence Birdseye, an American inventor and entrepreneur, actually developed the method of flash freezing food - a technique that allowed for the birth of the ready-made meal industry. Fish sticks were one of the first convenience foods, marketed as a way to make 'man-sized' meals for the modern family. Today, they're loved by children and adults alike, and making them homemade allows for a delightful, fresh twist on this nostalgic classic.
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