Creamy Mushroom Stroganoff: A Vegetarian Delight

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
500g mushrooms, sliced
1 tablespoon flour
1 cup vegetable stock
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
150g sour cream
Salt and pepper to taste
Handful of fresh parsley, chopped
500g cooked egg noodles, for serving

Steps and instructions

Heat the olive oil in a large pan over medium heat.
Add the chopped onion and minced garlic to the pan, cooking until they are soft and fragrant.
Add the sliced mushrooms to the pan, cooking until they are browned and their liquid has been released.
Sprinkle the flour over the mushrooms, onions, and garlic, stirring to coat them in the flour.
Slowly add the vegetable stock to the pan, stirring constantly to prevent lumps from forming.
Add the Dijon mustard and Worcestershire sauce to the pan, stirring to combine.
Reduce the heat to low, allowing the sauce to simmer for about 10 minutes or until it has thickened.
Stir in the sour cream, adjusting the seasoning with salt and pepper to taste.
Sprinkle the chopped parsley over the stroganoff just before serving.
Serve the stroganoff over the cooked egg noodles.

Tools for making

Large pan - A pan large enough to hold all the ingredients and allow for stirring.
Wooden spoon - Used for stirring and mixing ingredients in the pan.
Cutting board - To chop the onion and prepare the mushrooms.
Knife - For chopping the onion and slicing the mushrooms.
Measuring spoons - To accurately measure the ingredients such as flour, mustard, and Worcestershire sauce.
Measuring cup - For measuring the vegetable stock and sour cream.
Spatula - To scrape the sides of the pan and ensure all the ingredients are mixed well.
Cooking utensils - Various utensils such as tongs or a slotted spoon may be needed during the cooking process.
Serving dish - A dish or plate to serve the Mushroom Stroganoff.

Recipe variations

Use different types of mushrooms such as cremini, shiitake, or portobello for a more diverse flavor.
Add a splash of white wine or brandy to the sauce for extra richness.
Replace the vegetable stock with mushroom broth for a stronger mushroom flavor.
For a meaty twist, add cooked beef or chicken strips to the stroganoff.
Make it vegan by using plant-based sour cream or yogurt instead of regular sour cream.
Try adding a spoonful of tomato paste for a slightly tangy flavor.
Experiment with different herbs such as thyme or rosemary to enhance the taste.
For a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend.
Add a handful of peas or chopped bell peppers for extra color and texture.
Serve the stroganoff over mashed potatoes or rice instead of egg noodles.

Recipe overview

This Mushroom Stroganoff recipe is a flavorful and comforting dish that's perfect for a weeknight dinner or a large family gathering. With ingredients like garlic, onion, Dijon mustard, and Worcestershire sauce, it's packed with savory flavors that perfectly complement the earthy mushrooms. The dish is finished with a sour cream sauce that adds a creamy texture and a hint of tanginess. All these flavors are served over egg noodles, making a hearty and satisfying meal. Expect this recipe to take around 40 minutes to prepare and cook. Enjoy the process of making this dish, and even more, enjoy the delightful taste of it!

Common questions

Can I use a different type of mushroom? Yes, you can use any type of mushroom you prefer or have on hand. Popular choices include cremini, portobello, or button mushrooms.
Can I substitute the sour cream? Yes, if you prefer a lighter option, you can use Greek yogurt instead of sour cream.
Can I make this recipe vegetarian or vegan? Yes, you can make this recipe vegetarian by using vegetable stock instead of beef stock. To make it vegan, use vegetable stock and substitute the sour cream with a plant-based alternative.
Can I freeze the leftovers? Yes, you can freeze the stroganoff for up to 3 months. Make sure to store it in an airtight container.
What can I serve with mushroom stroganoff? Mushroom stroganoff is commonly served over egg noodles, but you can also serve it with rice, mashed potatoes, or crusty bread.

Serving dishes and utensils

Large pan - Needed for sautéing the onions, garlic, and mushrooms
Wooden spoon - Useful for stirring and combining the ingredients in the pan
Measuring spoons - Required for accurately measuring the flour, mustard, and Worcestershire sauce
Whisk - Helps in smoothly incorporating the vegetable stock into the sauce
Serving bowl - Used for serving the finished stroganoff
Tongs - Handy for serving the cooked egg noodles
Garnish bowl - Optional, for holding the chopped parsley to sprinkle over the stroganoff

Origin stories

Mushroom Stroganoff, though not as famous as its counterpart, Beef Stroganoff, hails from the same Russian roots. The original Stroganoff dish was named after the 19th-century Russian diplomat, Count Pavel Stroganoff. Legend has it that the dish was created by one of his personal chefs in a cooking contest. The classic recipe was a sautéed beef dish served with a dollop of sour cream, which was a staple in Russian cuisine. However, the vegetarian version, Mushroom Stroganoff, is a relatively recent innovation, likely developed by chefs catering to a more diverse set of dietary preferences. Its hearty mushrooms and rich, creamy sauce stay true to the comforting essence of the original dish, making it a popular choice for vegetarians and mushroom lovers alike.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.