Creamy Homemade Mashed Potatoes: A Classic Comfort Food Recipe

Ingredients

2 pounds of russet potatoes
1 cup of whole milk
1/2 cup of unsalted butter
Salt to taste
Ground black pepper to taste
1/4 cup of chopped fresh chives (optional)

Steps and instructions

Peel the potatoes and cut them into 1 inch pieces.
Place the potatoes in a large pot and add enough water to cover them. Add a pinch of salt to the water.
Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook until they are tender, about 15-20 minutes.
While the potatoes are cooking, heat the milk and butter in a small saucepan over low heat until the butter is melted.
Drain the potatoes in a colander and return them to the pot.
Pour the warm milk and butter mixture over the potatoes. Use a potato masher or a fork to mash the potatoes until they are smooth.
Add salt and pepper to taste. If desired, stir in the chopped chives.
Serve hot.

Tools for making

Potato peeler - Used to peel the potatoes.
Large pot - For boiling the potatoes.
Colander - Used to drain the cooked potatoes.
Small saucepan - Used to heat the milk and butter.
Potato masher or fork - For mashing the potatoes.
Salt and pepper shakers - To season the mashed potatoes.
Chopping board and knife - If using fresh chives, for chopping them.

Recipe variations

Garlic Mashed Potatoes: Add 2-3 cloves of minced garlic to the milk and butter mixture before heating.
Cheesy Mashed Potatoes: Stir in 1 cup of shredded cheddar cheese or your favorite cheese into the mashed potatoes until melted.
Herb Mashed Potatoes: Add 1-2 teaspoons of dried herbs such as thyme, rosemary, or parsley to the milk and butter mixture before heating.
Sour Cream Mashed Potatoes: Substitute half of the milk with sour cream for a tangier flavor and creamier texture.
Loaded Mashed Potatoes: Top the mashed potatoes with crispy cooked bacon, shredded cheese, and chopped green onions before serving.
Vegan Mashed Potatoes: Replace the whole milk and butter with unsweetened almond milk or vegetable broth, and use a vegan butter substitute.

Recipe overview

This Mashed Potatoes recipe is a classic, comforting side dish that's perfect for any meal. Using just a few simple ingredients, you'll create a rich and creamy dish that's packed with flavor. The recipe involves boiling potatoes until tender and then mashing them with a warm mixture of milk and butter for the perfect creamy consistency. You can customize the flavor with salt and pepper, and even add some chopped fresh chives if desired. This recipe is straightforward and easy to follow, making it perfect for both seasoned cooks and beginners in the kitchen. Enjoy these mashed potatoes as a side with your favorite main dish or on their own for a satisfying comfort food fix.

Common questions

How long does it take to cook the potatoes? - The potatoes will take approximately 15-20 minutes to cook until tender.
Can I use a different type of potato? - While russet potatoes work best for mashed potatoes, you can use Yukon gold or red potatoes if desired.
Do I have to peel the potatoes? - It is recommended to peel the potatoes for a smoother texture, but you can leave the skin on if desired.
Can I use a different type of milk? - Whole milk is traditionally used for mashed potatoes, but you can use low-fat milk or even cream for a richer flavor.
Can I make this recipe ahead of time? - It is best to serve mashed potatoes immediately after making them, but you can make them a few hours ahead and reheat them on the stovetop or in the oven if needed.
Can I freeze the mashed potatoes? - While mashed potatoes can be frozen, they may change in texture and become watery when thawed. It is best to enjoy them fresh.

Serving dishes and utensils

Potato Peeler - Used to peel the potatoes before cooking.
Large Pot - Used for boiling the potatoes.
Colander - Used to drain the cooked potatoes.
Small Saucepan - Used to heat the milk and butter mixture.
Potato Masher or Fork - Used to mash the potatoes.
Salt and Pepper Shakers - Used to season the mashed potatoes.
Serving Bowl - Used to serve the mashed potatoes.

Origin stories

Mashed potatoes, a comfort food beloved around the world, actually originated from South America, where the potato was first domesticated. Potatoes were brought to Europe by Spanish explorers in the 16th century. However, it wasn't until the 18th century that mashed potatoes became a popular dish in the United Kingdom and Ireland, often paired with meats and gravy. In the United States, mashed potatoes have become a staple side dish, particularly during holiday meals such as Thanksgiving. Interestingly, instant mashed potatoes were developed in the mid-20th century, and they played a significant role in Antarctica exploration because they could be easily prepared in harsh conditions.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.