Classic Vesper Cocktail Recipe: Bond's Beloved Drink

Ingredients

  • 3 ounces of London dry gin
  • 1 ounce of vodka
  • 0.5 ounce of Lillet Blanc
  • 1 long, thin slice of lemon peel

Steps and instructions

  1. Pour the gin, vodka, and Lillet Blanc into a cocktail shaker.
  2. Add ice to the shaker until it is nearly full.
  3. Shake well to mix the ingredients.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with the slice of lemon peel.

Tools for making

  • Cocktail shaker - A metal container with a lid, used for shaking and mixing cocktails.
  • Ice - Used to chill the cocktail and dilute it slightly during shaking.
  • Cocktail glass - A stemmed glass with a wide mouth, used for serving cocktails.
  • Citrus peeler - A tool used to peel a long, thin slice of lemon peel for garnish.

Recipe variations

  • Replace the London dry gin with a different type of gin, such as Plymouth gin or Old Tom gin, to give the cocktail a different flavor profile.
  • Experiment with different types of vodka, such as flavored vodka or craft vodka, to add a unique twist to the recipe.
  • Try using different fortified wines instead of Lillet Blanc, such as Cocchi Americano or Dubonnet, to create a variation of the Vesper.
  • Add a splash of orange bitters to enhance the citrus flavors in the cocktail.
  • Consider muddling fresh herbs like basil or thyme in the cocktail shaker to add an herbal note to the drink.
  • Garnish the cocktail with a different citrus peel, such as orange or grapefruit, for a different aromatic experience.

Recipe overview

The Vesper is a classic cocktail that is as potent as it is delicious. Made famous by James Bond in Ian Fleming's novel "Casino Royale," it's a sophisticated blend of gin, vodka, and Lillet Blanc. The result is a well-balanced drink with a smooth, rich taste that's both refreshing and invigorating. This elegant cocktail is perfect for a night out or a special occasion. With a few quality ingredients and simple steps, you'll be sipping on this stylish classic in no time. Get ready to impress with the Vesper!

Common questions

  1. What type of gin should I use for this recipe? You should use London dry gin for the best results.
  2. Can I use any type of vodka? Yes, you can use any type of vodka you prefer.
  3. What is Lillet Blanc? Lillet Blanc is a French aperitif wine. It adds a unique flavor to the Vesper cocktail.
  4. What kind of glass should I use? You should use a chilled cocktail glass to serve the Vesper.
  5. How should I garnish the cocktail? Garnish the Vesper with a long, thin slice of lemon peel.

Serving dishes and utensils

  • Cocktail shaker - Used to mix and chill the ingredients.
  • Strainer - Used to strain the cocktail mixture into a glass.
  • Cocktail glass - The ideal glassware for serving the Vesper cocktail.
  • Ice - Needed to chill the cocktail.
  • Citrus peeler - Used to create a long, thin slice of lemon peel for garnish.

Origin stories

The Vesper is a famous cocktail that has its roots in the world of espionage and adventure. It was first brought to fame by none other than the suave British super spy, James Bond. In Ian Fleming's 1953 novel, "Casino Royale", Bond orders a drink of his own creation and names it a Vesper, after the character Vesper Lynd. This cocktail is as intoxicating and charismatic as the man who invented it, with its unique blend of gin, vodka, and Lillet Blanc. Shaken, not stirred, of course. The actual drink, however, was somewhat of a fiction as the original recipe called for Kina Lillet, a defunct product. The modern day version uses Lillet Blanc instead.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.