Classic Southern Grits: A Step-by-Step Guide

Ingredients

  • 1 cup of stone-ground grits
  • 4 cups of water
  • 1 teaspoon of salt
  • 2 tablespoons of butter
  • 1/2 cup of shredded sharp cheddar cheese

Steps and instructions

  1. Bring water to a boil in a medium saucepan.
  2. Add the salt and slowly stir in the grits.
  3. Reduce the heat to low and cover. Allow the grits to cook for 15 to 20 minutes, stirring occasionally.
  4. Once grits are creamy, remove the pan from the heat and stir in the butter and cheese until well combined.
  5. Serve the grits warm. They can also be stored in an airtight container in the fridge for up to a week.

Tools for making

Recipe variations

  • Adding cooked bacon or sausage to the grits for a meaty flavor.
  • Substituting water with chicken or vegetable broth for added flavor.
  • Adding chopped jalapenos or diced bell peppers for a spicy kick.
  • Mixing in cooked shrimp or crab meat for a seafood twist.
  • Using different types of cheese like pepper jack or smoked gouda for a unique flavor profile.
  • Adding chopped green onions or chives for a fresh and aromatic touch.
  • Mixing in cooked vegetables like corn, spinach, or roasted peppers for added texture and nutrients.

Recipe overview

This simple and classic Southern Grits recipe is the perfect comfort food to start your day or to enjoy as a side dish for any meal. This recipe uses stone-ground grits for optimal texture, combined with rich butter and sharp cheddar cheese for a creamy, flavorful finish. Expect to spend around 20-30 minutes preparing and cooking this dish, and get ready to enjoy a Southern staple that's sure to warm your heart and your stomach. Whether you're new to grits or they're a long-time favorite, this recipe is easy to follow and delivers a delicious result every time.

Common questions

  1. Can I use instant grits instead of stone-ground grits?
    Yes, you can use instant grits instead of stone-ground grits. However, the cooking time and texture may vary.
  2. Can I use milk instead of water?
    Yes, you can substitute part or all of the water with milk for a creamier texture and richer flavor.
  3. Can I use a different type of cheese?
    Certainly! While the recipe calls for shredded sharp cheddar cheese, you can experiment with different types of cheese such as pepper jack, Gouda, or Parmesan to suit your taste preferences.
  4. How can I add more flavor to the grits?
    You can enhance the flavor of the grits by adding ingredients like garlic powder, onion powder, or cooked and crumbled bacon. Feel free to get creative with your seasonings!
  5. Can I make the grits in advance?
    Yes, you can make the grits in advance and store them in an airtight container in the refrigerator. Simply reheat them on the stovetop or in the microwave, adding a splash of water or milk to loosen them up if needed.

Serving dishes and utensils

  • Saucepan - A medium-sized saucepan is needed to cook the grits.
  • Wooden Spoon - A wooden spoon is ideal for stirring the grits while they cook.
  • Measuring Cups - You will need measuring cups to accurately measure the water and grits.
  • Salt Shaker - A salt shaker is handy for adding the required amount of salt to the grits.
  • Cheese Grater - You will need a cheese grater to shred the sharp cheddar cheese.

Origin stories

Grits are a staple food in the Southern United States, steeped in rich history and tradition. Originating from the Native American Muskogee tribe's preparation of corn, grits hold a special place in Southern cuisine. In fact, so beloved is this humble dish that the state of Georgia declared grits its official prepared food in 2002. Whether served for breakfast, lunch, or dinner, alongside eggs, or smothered in cheese or gravy, grits have managed to evolve over centuries while remaining a comforting constant in Southern culture.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.