Divinity is a classic Southern candy that's sweet, light, and wonderfully fluffy. Made with simple ingredients like sugar, corn syrup, egg whites, and pecans, this delightful treat is sure to satisfy your sweet tooth. This recipe does require a candy thermometer, but don't let that intimidate you. Once you get the hang of it, making Divinity is quite straightforward. Expect to end up with a candy that's smooth, nutty, and wonderfully satisfying. A bite of Divinity is like a little taste of heaven!
Divinity is a classic American candy which originated in the early 20th century, most likely as a variation of sea foam candies. Its name, "Divinity", suggests a heavenly taste experience, and its light, airy texture certainly lives up to that promise. Interestingly, divinity is notorious for its finicky nature, as the candy has a tendency to fail in humid weather, leading many seasoned confectioners to refer to it as the "southerner's nemesis". Despite its challenging reputation, divinity remains a beloved treat, especially during the holiday season.
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