Classic Southern Divinity Candy Recipe

Ingredients

  • 2 1/2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans

Steps and instructions

  1. In a medium saucepan, combine the sugar, corn syrup, water, and salt.
  2. Cook over medium heat until the mixture reaches 260 degrees Fahrenheit on a candy thermometer.
  3. While the sugar mixture is heating, beat the egg whites in a large mixing bowl until stiff peaks form.
  4. When the sugar mixture is ready, slowly pour it over the beaten egg whites while continuing to beat the mixture.
  5. Continue beating the mixture until it holds its shape and becomes slightly dull, then add in the vanilla extract.
  6. Fold in the chopped pecans.
  7. Drop the mixture by spoonfuls onto a sheet of waxed paper and let it cool completely.

Tools for making

  • Saucepan - A medium-sized saucepan to cook the sugar mixture.
  • Candy thermometer - A thermometer to measure the temperature of the sugar mixture accurately.
  • Mixing bowl - A large mixing bowl to beat the egg whites and combine the ingredients.
  • Electric mixer - An electric mixer to beat the egg whites until stiff peaks form.
  • Spoon - A spoon to drop the mixture onto the waxed paper.
  • Waxed paper - Waxed paper to place the mixture on and let it cool.

Recipe variations

  • Adding different types of nuts such as almonds, walnuts, or pistachios in place of pecans.
  • Replacing the vanilla extract with almond extract for a different flavor profile.
  • Adding a pinch of cinnamon or nutmeg to the mixture to add a hint of spice.
  • Using maple syrup or honey instead of corn syrup for a different sweetness.
  • Adding dried fruits such as cranberries or raisins for a chewy texture and added flavor.
  • Using different flavored extracts such as coconut, mint, or caramel to create unique variations.
  • Adding a sprinkle of sea salt on top for a sweet and salty combination.
  • Experimenting with different shapes by using cookie cutters for more festive divinity.

Recipe overview

Divinity is a classic Southern candy that's sweet, light, and wonderfully fluffy. Made with simple ingredients like sugar, corn syrup, egg whites, and pecans, this delightful treat is sure to satisfy your sweet tooth. This recipe does require a candy thermometer, but don't let that intimidate you. Once you get the hang of it, making Divinity is quite straightforward. Expect to end up with a candy that's smooth, nutty, and wonderfully satisfying. A bite of Divinity is like a little taste of heaven!

Common questions

  1. Can I use a candy thermometer to check the temperature? Yes, it is recommended to use a candy thermometer to ensure that the sugar mixture reaches the correct temperature.
  2. Can I substitute light corn syrup with any other ingredient? Light corn syrup is essential for the texture and consistency of divinity. It is not recommended to substitute it with other ingredients.
  3. How do I know if the beaten egg whites have formed stiff peaks? Stiff peaks form when you lift the beaters out of the egg whites, and the peaks remain standing without folding over or falling down.
  4. How long does it take for the divinity to cool completely? It usually takes around 2-3 hours for the divinity to cool and set completely.

Serving dishes and utensils

  • Mixing Bowl - A large mixing bowl is needed to beat the egg whites and combine the ingredients.
  • Saucepan - A medium saucepan is necessary to cook the sugar mixture.
  • Candy Thermometer - A candy thermometer is essential for ensuring the sugar mixture reaches the correct temperature.
  • Spoon - A spoon is needed for dropping the divinity mixture onto the waxed paper.
  • Waxed Paper - Waxed paper is used to prevent the divinity from sticking and allow it to cool.

Origin stories

Divinity is a classic American candy which originated in the early 20th century, most likely as a variation of sea foam candies. Its name, "Divinity", suggests a heavenly taste experience, and its light, airy texture certainly lives up to that promise. Interestingly, divinity is notorious for its finicky nature, as the candy has a tendency to fail in humid weather, leading many seasoned confectioners to refer to it as the "southerner's nemesis". Despite its challenging reputation, divinity remains a beloved treat, especially during the holiday season.

Disclaimer: This recipe was not created by humans and we cannot ensure that it will turn out as expected. We do not guarantee or take any liability for the accuracy of this recipe (including steps, ingredients, nutritional information, and all sections on this page). You should check to make sure you are not allergic to any ingredients and take safety precautions while making this. The images on this page are generated by AI and may not accurately represent the result of making this recipe.